Crab Rangon (5pcs)
Deep fried wonton stuffed with cream cheese and kani kama, served with yum yum sauce.
EggsDairyShellfishWheat
Ashland, OR
Deep fried wonton stuffed with cream cheese and kani kama, served with yum yum sauce.
Deep fried tofu, served with peanut sauce. Gluten free.
Boiled soy bean pods with salt. Make it spicy for $1. Gluten free.
Jalapenos stuffed with cream cheese and kani kama, tempura fried, served with spicy mayo and eel sauce.
Homemade Pâté de Foie Gras with cranberry jelly.
Fried or steamed pot sticker served with citrus soy sauce.
Crispy calamari stir-fried with onions, scallion, garlic, basil, salt, and pepper. Gluten free.
Spicy tuna wrapped in a wonton and deep fried, served with sweet coconut chili sauce.
Deep fried crispy vegetable spring rolls, served with sweet chili sauce.
$1 extra sub coconut milk.
Grilled salmon topped with mango, onion, tomatoes and chilli lime dressing. Served with steamed white rice.
Fried rice with egg, snow peas, carrots, onions and thai basil with your choice of chicken or tofu.
Stir fried beef with onions, scallions, dried chili, sambal and Mongolian sauce. Served with steamed white rice.
Stir fried minced pork, onions, chili and basil with house brown sauce. Served with steamed white rice.
Stir fried slices of crispy chicken, onions, broccoli and sambal with house basil sauce. Served with steamed white rice.
Stir fried wide rice noodle with egg, onions, carrots, young corn and basil with spicy house brown sauce.
Stir fried bok choy with garlic sauce. Served with steamed white rice. Gluten free. Vegan upon request.
Stir fried wide rice noodle with egg, onions, broccoli and house brown sauce.
Stir fried rice noodle with egg, onions, bean sprouts, cabbage, scallions and pad thai sauce.
Kani kama, cucumber, and avocado.
Hamachi, salmon, jalapeno inside. Hamachi, lemon, spicy mayo, eel sauce, tempura flakes, and scallion top.
Soft-shell crab, cucumber inside. Topped with seared salmon, lemon, eel sauce, spicy mayo, scallion, and tempura flakes.
Kani kama
Sake
Hotate
Ebi
Escolar
Inari
Grilled flank beef with spicy house sour lime dressing, served on organic mixed greens.
Organic spring mix with cucumber and special house dressing.
Seaweed salad served on organic spring mix.
Chicken soup with coconut milk, lemongrass, mushrooms, onions, galangal, cilantro, fresh lime juice, and fish sauce. Gluten free. Vegan upon request.
Chicken spicy sour soup with lemongrass, galangal, chili, mushrooms, onions, tomatoes, cilantro, kaffir lime leaves, fresh lime juice, and fish sauce. Gluten free. Vegan upon request.
Steamed mix vegetables (varies upon availability) and white rice.
Steamed mix vegetables (varies upon availability) and white rice.
Steamed mix vegetables (varies upon availability) and white rice.
Steamed mix vegetables (varies upon availability) and white rice.
Steamed mix vegetables (varies upon availability) and white rice.
Thai green curry with coconut milk, bamboo shoots, basil, and fish sauce. Gluten free.
Thai yellow curry with coconut milk, carrots, onions, potatoes, and fish sauce. Gluten free. Vegan upon request.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Stirred fried vermicelli noodle with egg, onions, cabbage, scallions, and curry powder. Gluten free. Vegan upon request.
Stir fried eggplant, onions and basil with spicy house brown sauce. Served with steamed white rice.
Stir fried onions, carrots, cabbage, broccoli, bamboo shoots and mushrooms (varies upon availability) with peanut sauce. Served with steamed white rice. Gluten free.
California roll tempura fried, top with baked spicy kani kama, eel sauce and spicy mayo.
Shrimp tempura, spicy mayo inside. Topped with salmon, lemon, ebi, and spicy mayo.
Shrimp tempura, jalapeno, and cream cheese inside. Top with seared tuna, eel sauce, and spicy mayo.
Kani kama, avo, cucumber, cream cheese tempura fried. Top with house tuna tartar, eel sauce, and spicy mayo.
Shrimp tempura, avocado inside, spicy scallop, lemon on top, eel sauce, and spicy mayo.
Spicy tuna, cucumber, avocado inside, escolar, lemon, eel sauce, spicy mayo, cilantro on top.
Smoked salmon, cream cheese, avocado.
California roll topped with tuna, salmon, and white tuna ponsu sauce.
Unagi, cucumber inside, topped with tuna, avocado, ebi, and eel sauce.
Unagi, avocado, cucumber, and eel sauce.
Salmon, tuna, red snapper, cream cheese, avocado tempura fried, top with eel sauce, spicy mayo, baked shredded kani kama, tempura flakes and scallion.
Shrimp tempura, avocado, mixed kani kama.
Mixed kani kama, cucumber, and avocado.
Choices of fish, cucumber, and spicy mayo.
Soft shell crab, cucumber, mixed kani kama.
Spicy salmon cucumber inside. Salmon, lemon, and sweet chili sauce.
Blue crab, avocado, cucumber.
Spicy tuna, avocado tempura fried. Shrimp tempura, spicy mayo, scallion, tempura flakes, and eel sauce top.
Flying fish roe
Maguro
BBQ fresh water eel
Hamachi