Crispy Szechuan Pepper Shrimp
with a Soy Mirin Marinade, Green Onion Aioli and Ginger Chili Pepper Puree
EggsShellfishSoy
Portland, OR
with a Soy Mirin Marinade, Green Onion Aioli and Ginger Chili Pepper Puree
Pork Belly Fried Rice, Pea Shoots, Miso Vinaigrette
King crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade
Mozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette
Featuring Washington, Oregon, and international wine selections.
w/ Assorted Toppers
w/ Hollandaise, Potatoes O'Brien, Crispy Bacon
w/ Cream Cheese Icing & Caramel
Fresh Strawberries, Hawaiian Pineapple, Oreo Cookies, Rice Crispy Treats, Coconut Macaroons, Marshmallows
with wild rice pilaf, cauliflower puree, watercress
Crab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette
crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crème fraiche
Au Jus and Horseradish
Start your meal with our savory and creative appetizers.
A delightful selection of brunch options including fresh seafood and traditional favorites.
Casual dining options available throughout the day.
A variety of sweet treats to end your meal on a high note.
A selection of aged charbroiled steaks and fresh entrées that tantalize the senses.
Eclectic mix of comfort food and seasonal dishes.
Available in any denomination, the perfect gift.
w/ Thai Chili Glaze & Pineapple Salsa
on the ½ Shell
A sustainable seafood program focusing on safe fishing practices since 2011.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
w/ Raspberry Preserves
Casual yet refined lunch items featuring seasonal seafood and local ingredients.
Perfect accompaniments to our main courses.
Fresh soups and salads that showcase the best local produce.
Seasonal menus during special events and festivals.