Rosenstadt Brewery

Available weekends 1-3 pm.

Rotating selection of cured and smoked meats, cheese and accompaniments served with bread assortment.

Hearty, slow-cooked stew served with country bread - ask your server for today's selection.

Add grilled chicken or plant based sausage + 4

sliced grilled Bratwurst with curry sauce and roll

Marinated Chicken grilled and served on a crusty roll, with slaw on the side. Add a side salad + 3

Plant based sausage served on a crusty roll with slaw on the side. Add a side salad + 3

Pork loin marinated in Schwarzbier, spicy mustard and onions, grilled and served with sauerkraut and a crusty roll.

aka Radler - Beer and Lemon-Lime Soda mix

Coca-Cola, Fanta, Sprite

Red or White

Cheese, butter, pickles, chives

Ham and cheese, butter, pickles, chives

Ask your server for today's selection

Ask your server for today's selection

Ask your server for today's selection

Mixed greens with tarragon vinegar honey mustard dressing, pretzel croutons, cucumbers, shredded carrots, cherry tomatoes and chives.

Full-bodied IPA with fruity, subtle bitterness. Stonefruit, citrus and floral aromas from German Amarillo.

Medium bodied Pils with malty, cracker-ish notes; floral, fruity hop profile with aromas of black currant and lemon-lime. Crisp, refreshing, distinctive.

Swiss-inspired pilsner featuring orange citrus fruitiness of Mandarina Bavaria hops - light-bodied and refreshingly crisp.

Assertive Pilsner made "Italian-Style" with an emphasis on late hop additions, and dry hopped with Hallertauer Saphir.

Dark fruit and a malty sweetness give way to banana and clove notes to a bubbly effervescence and a quenching finish. Melon hops provide pleasant bitterness with notes of ripe melon and strawberry in the finish.

by Fressen Bakery

add bread and spicy mustard +2

Bavarian Cheese Spread with assorted breads

Foot-long Olympia Provisions Frankfurter wrapped in pretzel dough, served with spicy mustard and curry ketchup.

cream cheese, chives on farmer's bread

A Bavarian delicacy - mildly spiced white sausage, poached and served with sweet mustard and a warm pretzel.

add bread+2

add bread+2

Deep copper, with malt flavors of dark bread and caramel; a trio of German Hops results in a beer with a clean and crisp taste that finishes slightly dry.

Munich style - full-bodied, malt-forward dark lager, with aromas of chestnut, whole-grain bread, with a crisp hop presence.

Dortmund style – robust, malt-forward, and balanced, with just enough noble hops on hand to finish crisp and dry.

Malt forward, with aromas of almond, fresh bread, golden raisins, toast, and dried fruit balanced with Alpine spicy, floral noble hop character.

A full-bodied, golden, Southern German lager. Balanced malt sweetness with slight breadiness; shows off delicate German noble hop flavors and aromas.

Crisp, refreshing - offers a twist on tradition.

A tribute to the hop-forward version of Pilsner favored in Northern Germany. Golden, hop-focused – crisp, and assertive, with a bone-dry finish.