Ritter's Housemade Foods

Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic French baguette.

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts, rustic French baguette and artisanal crackers.

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.

8 jumbo wings tossed in your choice of Sweet Chili, Buffalo, BBQ or Teriyaki sauce. Served with carrot sticks and a side of Ranch or Blue Cheese dressing.

With stoneground mustard aioli and sauerkraut on brioche slider buns.

Hand battered, served with sweet chili and lemon.

House made hummus with fresh vegetables and brick oven sesame flatbread.

Three meatballs with house marinara, finished with mozzarella. Served with French baguette.

Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.

With ketchup and pesto aioli.

Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with EVOO sesame flatbread.

Steak bites served with herb butter and French baguette.

With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.

Steak, green chili pepper, red onion, cilantro and mozzarella on a pesto base.

Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.

Roasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara.

Italian sausage, Mama Lil's sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Mozzarella and our house marinara sauce.

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Chunks of pork belly, fresh pineapple and mozzarella on a marinara base, finished with house made teriyaki drizzle.

Mozzarella and our house marinara sauce on a vegan pizza crust.

Fried onion slivers, bacon, Tillamook cheddar and house BBQ sauce with a pickle spear.

Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.

Crispy bacon, goat cheese, fresh arugula and fig jam.

Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.

2 burger patties smashed with onion, American cheese, pickle, tomato, green leaf lettuce and house made burger sauce.

Two burger patties, smoked gouda, tomato, green leaf lettuce and bacon pepper jam. Served tableside smoked under a smoker cloche.

Beyond burger plant-based patty with tomato, green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.

151 rum, Grand Marnier, kahlua, espresso cinnamon, nutmeg, whipped cream.

Rotating cheesecake selection

Rotating cake selection

Rotating cake selection

Rotating cheesecake selection

Rotating cake selection

With a scoop of Tillamook ice cream.

Flavored whipped mousse on our house brownie with a soft chocolate shell.

Rotating cake selection

With fruit compote and fresh fruit.

Rotating cheesecake selection

Assorted flavors.

Assorted flavors and bite size.

Rotating cheesecake selection

Rotating cake selection

Rotating cheesecake selection

Rotating cheesecake selection

Rotating cake selection

Indicate your availability for each day of the week.

Indicate your availability for mornings, afternoons, and evenings.

Specify if you're looking for full-time or part-time work.

Ready to join our team? Ritters is on the lookout for a few friendly, reliable faces to help us continue to offer the enjoyable dining experience for which we are known.

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Cavatappi pasta in our house made creamy cheese sauce, topped with seasoned bread crumbs and parsley.

Pappardelle pasta, kalamata olives, capers, roasted grape tomato, fresh spinach, feta and garlic, tossed lightly in extra virgin olive oil.

Seared 12oz. NY strip, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.

Seared 14oz. Prime ribeye, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.

Seared salmon served atop a hash of Yukon gold potatoes, Brussels sprouts, red onion, cherry tomatoes, arugula, and garlic, all sautéed in white wine. Finished with crumbled goat cheese and fresh thyme.

Pappardelle pasta topped with a savory blend of Italian sausage and garlic in a creamy smoky tomato sauce, finished with fresh basil and grated parmesan cheese.

Governor's Cup espresso (regular or decaf) poured over your choice of ice cream.

Tillamook Ice Cream

Your choice of 5 flavors.

Your choice of chocolate chip, ginger molasses or snickerdoodle and mini scoop of ice cream.

Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with gluten free baguette.

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts and gluten free baguette.

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts and GF baguette.

House made hummus with fresh vegetables and brick oven sesame cauliflower flatbread.

Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with gluten free cauliflower flatbread.

Vodka, elderflower, fresh grapefruit juice.

Bourbon, Angostura bitters, orange bitters, turbinado, orange peel.

Rye, vanilla nutmeg, Aztec chocolate bitters, grated fresh chocolate, orange peel.

Bourbon, honey, lemon, hot water. Add apple cider +1

White Rum, lime, mint simple, fresh mint, soda. Add house cranberry puree +1

Vodka, ginger root, lime, ginger beer. Add house cranberry puree +1

Tequila, fresh grapefruit, lime, agave.

Vodka, raspberry puree, lime, triple sec, soda.

Tequila, triple sec, agave, lime, lemon.

Mango vodka, vodka, thai vodka, mango, simple, lime.

Vodka, lemon, lime, soda.

Gin & Tonic, Rum & Coke, Vodka Cranberry.

Artichoke and goat cheese with preserved lemon and fresh marinated tomato with balsamic reduction.

Pepperoni calzone with a side of marinara.

Hand breaded and fried chicken breast tenders, served with a side of Ranch.

Hand battered and fried pickle chips with a side of chipotle ranch.

Hummus, olives, carrot, cucumber, tomato and feta crumble, served with baguette.

Salami, seasonal cheese, apple, cornichons, hazelnuts and jam, served with baguette.

$1 Off

Rye, vanilla nutmeg, Aztec chocolate bitters, grated fresh chocolate, orange peel

Coke with ice cream

Ice cream flavor

Ice cream flavor

Ice cream flavor

Ice cream flavor

Ice cream flavor

Ice cream flavor

Ice cream flavor

Root beer with ice cream

Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.

Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.

Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.

Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.

Mortadella, salami, capicola, Havarti and arugula with a house made olive tapenade on ciabatta. Available 11am – 4pm

Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.

Romaine, shaved parmesan, croutons, black pepper, caesar dressing.

Grilled steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette. (GF)

Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.

Served with rustic French baguette and butter. Ask us about our soups of the day.

Feta, house pickled onion, roasted corn, avocado, chopped romaine with Caesar dressing.

Feta, cucumber, tomato, pickled onion, pepperoncini, red peppers, kalamata olive and spinach with sherry shallot vinaigrette.

Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette. (GF)