Produce Row Cafe

Ask your server for this month's selection

Assorted flavors, ask your server

Maker's Mark Private Selection (ProRow Barrel), orange, vanilla simple, black walnut bitters

Low ABV sipper - Campari, vermouth, soda

Suntory Toki Whisky, demerara, Angostura and orange bitters

Knob Creek Rye Whiskey, Amaro Tosolini, Angostura and cherry bark vanilla bitters

Effen Blood Orange vodka, rosemary ginger simple, lime, soda, angostura bitters

Cruzan Black Strap rum, Campari, lime, pineapple, rich simple

El Tesoro Reposado (Produce Row Private Barrel), Combier, lime, agave, Grand Marnier

Skrewball Peanut Butter whiskey, Allen's Cold Brew liqueur, coffee, fresh whipped cream, cinnamon (served hot or cold)

Empress Gin, elderflower liqueur, Pêche de Vigne, lemon, apricot, elderberry spritz float

Choose 3 items: Half Oak Street, Half Grownup Grilled Cheese, One BL(FG)T Slider, Soup of the Day, Half size of any salad, Two chicken wings, or French Fries. Upgrade to 'Fancy' +$1 or 'Parmesan Garlic' +$2

Choose 2 items: Half Oak Street, Half Grownup Grilled Cheese, One BL(FG)T Slider, Soup of the Day, Half size of any salad, Two chicken wings, or French Fries. Upgrade to 'Fancy' +$1 or 'Parmesan Garlic' +$2

Orange, Grapefruit, Pineapple, Cranberry

Assorted flavors, ask your server

Coke, Diet Coke, Sprite, Seagram's Ginger Ale, Barq's Root Beer

Choose your Base (Thai Green Rice, Wild Rice Blend, or Rice Noodles), Your Veg (Seasonal Veg Blend, Asian Mixed Veg, or Kale & Mushroom), Your Sauce (Asian style Chimichurri, Korean Bibimbap with Gochujang/Scallions/Sesame, or Miso-Ginger-Lime with Spinach/Scallions/Sesame), and Your Protein (Smoked Turkey, Northwest Wagyu Beef Patty, Grilled Chicken, Impossible Patty, Soy Curls, Bulgogi Beef, Crispy Pork Belly, or Crispy Chicken Thigh - plain, Buffalo, or Korean Hot)

Two bacon, arugula, fried green tomato and black garlic aioli sliders

Bulgogi beef, daikon slaw, shredded cabbage and marinated cucumbers on toasted baguette with miso ginger lime aioli and sesame seeds

Breaded chicken thigh, spring mix, tomato, dill pickle and mayo on a pub bun. Make it 'Korean' - hot and spicy glaze +$2 or 'Buffalo' - house Buffalo sauce & blue cheese +$2

White cheddar, smoked gouda and Swiss cheese with caramelized onion and Mama Lil's peppers on grilled sourdough. Add smoked turkey or crispy pork belly +$4

Marinated cucumbers over a bed over chilled rice noodles tossed in soy sauce and sesame oil, then drizzled with tahini-mirin dressing

Grilled hearts of palm, grape tomatoes and artichoke hearts tossed in preserved lemon vinaigrette, served on a bed of arugula

Spring mix and arugula topped with grape tomatoes, carrot, pickled onion, cucumber and crispy fried rice noodles seasoned with togarashi, served with choice of dressing

Baby kale, parmesan and Caesar dressing with crispy fried Brussels sprout leaves, croutons and lemon

A selection of artisanal meats and cheeses served with roasted lemon chutney, Chinese mustard, Castelvetrano olives, almonds and crostini

Four whole house smoked chicken wings, choice of style. House Buffalo (served with ranch) or Korean Gochujang (served with ranch). Substitute crispy fried soy curls +$2

Tossed with bacon, and red pepper coulis and topped with fried onions

Tossed in togarashi and served with miso ginger lime aioli

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Coconut water, cucumber water, lemon, agave, sprite, soda

Lemon, lime, rosemary ginger simple, ginger beer

Apricot simple, lime, pineapple, Fee foam

Cucumber water, housemade lemonade, soda