Portland, OR
Ask your server for this month's selection
Assorted flavors, ask your server
Maker's Mark Private Selection (ProRow Barrel), orange, vanilla simple, black walnut bitters
Low ABV sipper - Campari, vermouth, soda
Suntory Toki Whisky, demerara, Angostura and orange bitters
Knob Creek Rye Whiskey, Amaro Tosolini, Angostura and cherry bark vanilla bitters
Effen Blood Orange vodka, rosemary ginger simple, lime, soda, angostura bitters
Cruzan Black Strap rum, Campari, lime, pineapple, rich simple
El Tesoro Reposado (Produce Row Private Barrel), Combier, lime, agave, Grand Marnier
Skrewball Peanut Butter whiskey, Allen's Cold Brew liqueur, coffee, fresh whipped cream, cinnamon (served hot or cold)
Empress Gin, elderflower liqueur, Pêche de Vigne, lemon, apricot, elderberry spritz float
Choose 3 items: Half Oak Street, Half Grownup Grilled Cheese, One BL(FG)T Slider, Soup of the Day, Half size of any salad, Two chicken wings, or French Fries. Upgrade to 'Fancy' +$1 or 'Parmesan Garlic' +$2
Choose 2 items: Half Oak Street, Half Grownup Grilled Cheese, One BL(FG)T Slider, Soup of the Day, Half size of any salad, Two chicken wings, or French Fries. Upgrade to 'Fancy' +$1 or 'Parmesan Garlic' +$2
Orange, Grapefruit, Pineapple, Cranberry
Assorted flavors, ask your server
Coke, Diet Coke, Sprite, Seagram's Ginger Ale, Barq's Root Beer
Choose your Base (Thai Green Rice, Wild Rice Blend, or Rice Noodles), Your Veg (Seasonal Veg Blend, Asian Mixed Veg, or Kale & Mushroom), Your Sauce (Asian style Chimichurri, Korean Bibimbap with Gochujang/Scallions/Sesame, or Miso-Ginger-Lime with Spinach/Scallions/Sesame), and Your Protein (Smoked Turkey, Northwest Wagyu Beef Patty, Grilled Chicken, Impossible Patty, Soy Curls, Bulgogi Beef, Crispy Pork Belly, or Crispy Chicken Thigh - plain, Buffalo, or Korean Hot)
Two bacon, arugula, fried green tomato and black garlic aioli sliders
Bulgogi beef, daikon slaw, shredded cabbage and marinated cucumbers on toasted baguette with miso ginger lime aioli and sesame seeds
Breaded chicken thigh, spring mix, tomato, dill pickle and mayo on a pub bun. Make it 'Korean' - hot and spicy glaze +$2 or 'Buffalo' - house Buffalo sauce & blue cheese +$2
White cheddar, smoked gouda and Swiss cheese with caramelized onion and Mama Lil's peppers on grilled sourdough. Add smoked turkey or crispy pork belly +$4
Marinated cucumbers over a bed over chilled rice noodles tossed in soy sauce and sesame oil, then drizzled with tahini-mirin dressing
Grilled hearts of palm, grape tomatoes and artichoke hearts tossed in preserved lemon vinaigrette, served on a bed of arugula
Spring mix and arugula topped with grape tomatoes, carrot, pickled onion, cucumber and crispy fried rice noodles seasoned with togarashi, served with choice of dressing
Baby kale, parmesan and Caesar dressing with crispy fried Brussels sprout leaves, croutons and lemon
A selection of artisanal meats and cheeses served with roasted lemon chutney, Chinese mustard, Castelvetrano olives, almonds and crostini
Four whole house smoked chicken wings, choice of style. House Buffalo (served with ranch) or Korean Gochujang (served with ranch). Substitute crispy fried soy curls +$2
Tossed with bacon, and red pepper coulis and topped with fried onions
Tossed in togarashi and served with miso ginger lime aioli
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Coconut water, cucumber water, lemon, agave, sprite, soda
Lemon, lime, rosemary ginger simple, ginger beer
Apricot simple, lime, pineapple, Fee foam
Cucumber water, housemade lemonade, soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked turkey, bacon, Swiss, arugula, pickled onions and mayo on sourdough. Add Mama Lil's sweet hot peppers +$2
1/3-pound Northwest Wagyu blend beef patty, smoked gouda, caramelized onion, spring mix, tomato and black garlic aioli on a pub bun. Add Bacon +$3 or Substitute Impossible Patty +$4
Ask your server for today's selection
Deviled eggs topped with bacon, parmesan and paprika, served with olive tapenade
Served with ketchup. Make them 'Fancy' (herb salt and dips) +$1 or 'Parmesan Garlic' (served with Black garlic aioli) +$2
Sweet potato tater tots tossed in Koreatown spice blend, gochujang, peanuts, mint and crispy pork belly
Soft pretzel sticks served with Chinese mustard and beer cheese
Sprinkled with togarashi and served with bell pepper, carrot, celery, cucumber and grilled crostini