Port Orford Sustainable Seafood

Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.

The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.

Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.

Remarkably firm and toothsome. Richly flavored after their shellfish heavy diet.

Impossibly rich with melt in your mouth omegas. Troll caught and handled with the utmost care. Chinook is an icon of the Pacific Northwest.

Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.

Firm and mild. Easy and forgiving to cook. Makes the fish and chips of your dreams.

Sweet and tender. Perfect to searing or serving up raw as poke or other sashimi preparations.

Sweet, dense and Juicy. Large fillets that complete a luxurious dinner experience.

Mild and tender with a clean finish, perfect for searing rare.

Incredibly tender and juicy. Also known as "butterfish" - for a reason!

Small-boat fleet uses hook-and-line gear to harvest fish.

Order is brought directly in a freezer van.

Creates a direct link between you and the fishers who bring in the catch.

Access wild-caught Oregon seafood year-round.

Every two months, members receive a list of available seafood.

Catch is iced, filleted or portioned, vacuum-sealed, and flash-frozen.

Local cooperative grocery store.

Specialty grocery store supporting local food producers.

Accommodation and restaurant in Port Orford, OR.

Partner restaurant in Port Orford, OR.

A local twist on a classic Louisianan sandwich!

A refreshing summer starter that is quick and easy.

Moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing.

From kelp forests to rocky reefs, Oregon’s waters sustain life along our coast. We follow strict harvest guidelines, fish year-round with the seasons, and work with scientists to protect ecosystem balance. Our traceable seafood system shows who caught your fish, where, and how, giving you a direct connection to the people behind every catch.

Joining our Community Supported Fishery connects you to small-town fishers and keeps more dollars local. Our direct-to-member model shortens the supply chain, reduces transportation emissions, and ensures fair pay. Each order supports a rare tradition of small-boat fishing on the Oregon coast while helping protect it for the next generation.

At Port Orford Sustainable Seafood, sustainability is our everyday practice. Our small, crane-launched boats fish close to shore, minimizing impact and ensuring freshness. Using hook and line methods, we catch one fish at a time to protect marine habitats and reduce bycatch. Each catch is iced immediately and processed locally, keeping quality high and value in our Oregon coast community.

General inquiries regarding wholesale accounts.

csfmanager@posustainableseafood.com

kean@posustainableseafood.com

PO BOX 407, Port Orford, Oregon 97465

(541) 671-0704