Placido's Pasta Shop

Organic romaine, shaved parmesan, croutons, red onions tossed with our house-made Caesar dressing.

Fresh mozzarella, basil and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction

Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.

Italian kale, gorgonzola, red onions, apples and walnuts, tossed with a lemon honey vinaigrette

Organic romaine, shaved parmesan, croutons, and red onion served with our house-made Caesar dressing

Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.

Lemon, lime & Arancello

Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta and parmesan) and spinach

Italian sausage sautéed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni

Knee-Deep ground beef and ground pork sausage sautéed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan

Bacon, shallots and garlic sautéed then deglazed with white wine, finished with a hearty cream sauce containing egg yolk, tossed with fresh organic spaghetti

Free-range chicken and organic crimini mushrooms sautéed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and parmesan

Organic basil blended with spinach, parmesan, garlic and roasted pine nuts sautéed with chicken, tossed with cherry tomatoes and fresh organic rotini

Sautéed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers and parsley tossed with linguini

With sautéed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with parmesan cheese, garnished with parsley

Braised pork shoulder sautéed in onion, celery and carrot, then braised for hours in red wine/marinara/chicken stock and served with fresh organic rotini

Sautéed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini

House-smoked wild sockeye salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce

Knee-Deep ground beef and ground pork sausage meatballs topped with organic marinara served over fresh organic spaghetti

Fresh organic eggless rigatoni tossed with organic mixed veggies topped with sautéed organic marinara, garnished with parsley

Sautéed sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni

Oven-roasted garlic, gorgonzola and parmesan in garlic basil pasta with brown butter and assorted vegetables, all over a bed of spinach

House-smoked chicken, pesto and parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara

Our house-smoked wild sockeye salmon raviolis tossed with a savory made-to-order basil cream sauce