Thai PK

4 Pieces. Skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce.

Shrimp deep fried in coconut breading. Served with sweet chili sauce

Crispy egg rolls (2 pieces), tofu salad roll (1 piece), fried tofu (3 pieces), fried wonton (3 pieces) served with sweet chili sauce and peanut sauce.

Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

Golden-fried roll stuffed with glass noodles and vegetable. Served with sweet chili sauce.

2 Pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Lightly battered and deep fried calamari. Served with sweet chili sauce.

5 Pieces of Yummy Chicken and Veggie pot stickers

Crispy fried rolls filled with vegetables.

Steamed fish balls. Served with Thai spicy seafood sauce.

Steamed dumplings stuffed with spiced meat.

Golden fried mixed vegetable. Served with sweet chili sauce. Veggie.

Potatoes, carrots, onions, peanuts in mus-sa man curry sauce. Spicy.

Green beans, bell peppers, kaffir lime leaves in panang curry sauce. Spicy.

Pineapple, basil leaves, bell peppers, bamboo shoots, eggplants in a red curry sauce. Spicy.

Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce. Spicy.

Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce. Spicy.

Potatoes, carrots, onions in yellow curry sauce. Spicy.

Sweet sticky rice topped with fresh mango.

Creamy ice cream infused with Thai tea flavors.

(GF) Fried rice with egg, basils, bell peppers, onions and chili paste. Spicy.

Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves and bell peppers. Spicy.

(GF) Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

(GF) Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins and onions.

Marinated beef and grilled on skewers. Served with sticky rice

(GF) Fried Rice with real crab meat, egg, onions and tomatoes.

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and topped with crispy basil

Bite size crispy tilapia, shredded green apple, onions, lemongrass, peanuts, cilantro and fresh mints tossed with homemade salad dressing.

(GF) Grilled wild salmon topped with chef's special ginger sauce. Served with brown rice.

Deep fried crispy duck topped with fresh ginger strips and green onion in house special honey sauce.

Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.

(GF) Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Spicy.

Grilled lemongrass chicken over a bed of veggies pad Thai with peanut sauce on top.

(GF) Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.

Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce. Spicy.

Grilled salmon and steamed green beans in creamy panang curry sauce. Spicy.

Sweet pumpkin cooked in red curry sauce topped on golden salmon. Spicy

Grilled wild salmon topped with teriyaki sauce. Serve with jasmine rice and steamed broccoli and carrots

Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste. Spicy.

Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.

Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.

(GF) Sweet Texas orange slices top a bed of spinach, red onions, lemongrass, peanuts, cilantro and fresh mints are drizzled with homemade salad dressing.

Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top.

Spicy green curry with chicken and vegetables.

Stir-fried rice noodle dish with tofu and peanuts.

Steamed rice noodle in red curry sauce with broccoli, carrots and cabbage. Spicy.

(GF) Stir-fried wide size rice noodle with egg. Fresh lettuce, mushrooms, onions.

(GF) Stir-fried wide size rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves. Spicy.

Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce.

Thai style stir-fried rice noodle with egg, bean sprout, green onions. Ground peanut.

Stir-fried wide size rice noodle topped with broccoli, carrots, baby corn in gravy sauce.

Stir-fried egg noodle with broccoli, mushrooms, bell peppers, onions

(GF) Thin sliced and grilled beef with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

(GF) Served with mint leaves, cilantro, onions and ground roasted rice all tossed in homemade lime dressing.

(GF) Grilled lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint leaves, cilantro and onions all tossed in homemade lime dressing.

(GF) Steamed assorted seafood with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

(GF) Steamed shrimp with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

(GF)

(GF) Steamed squid with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

(GF) Hard boiled egg deep fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms and bean sprouts served on a bed of fresh lettuce with peanut sauce dressing on top.

Dessert

Dessert

(GF) Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

(GF) Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

(GF) Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic, cilantro and choice of meat. Noodle soup cannot be made into small portion.

(GF) Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

(GF) Hot and sour soup. Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat. Spicy.

(GF) Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut, cilantro and fried garlic. Noodle soup cannot be made into small portion. Spicy.

(GF) Stir-fried with mango, broccoli, carrots, bell peppers and onions.

(GF) Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Spicy.

(GF) Stir-fried with green beans, bell peppers and kaffir lime leaves. Spicy.

(GF) Steamed mixed vegetables topped with peanut sauce.

(GF) Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.

(GF) Sauteed with chili paste, basil leaves, cabbage, bell peppers and onions. Spicy.

(GF) Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chestnut.

Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.

(GF) Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers. Spicy.

(GF) Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.

(GF) Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.

(GF) Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.

(GF) Stir-fried mixed vegetable. Veggie.