Pine State Biscuits

House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.

Smoked brisket topped with caramelized onions served with a side of our house made Carolina gold bbq sauce.

Fried chicken, bacon and cheese topped with our apple butter.

Fried chicken or house-smoked brisket, bacon, organic Iceberg, and tomato topped with house blue cheese or ranch.

Fried chicken with pickles, mustard and local honey.

Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy.

The Reggie with an over-hard egg

Egg over easy topped with collard greens and doused with Texas Pete Hot Sauce. Vegetarian.

Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy.

The Veggie Reggie topped with an egg

Fried chicken, fried green tomato, and organic iceberg wedge topped with house blue cheese or ranch.

Our buttermilk biscuit smothered in a house made shiitake mushroom gravy.

Our buttermilk biscuit smothered in house made sausage gravy.

The Moneyball with an extra egg

Biscuit and gravy topped with an over-easy egg

Choose from local apple butter, marionberry or strawberry jam, whipped butter and local honey, or house pimento cheese.

12 buttermilk biscuits served with 2 small sides of spread!

6 House made biscuits with 1 choice of spread.

More than 5 single biscuits is a wait of at least 30 minutes.

A Classic! Bacon, over-hard egg and Tillamook cheddar!

Fried Chicken, over-hard egg and cheddar cheese on a biscuit.

A Classic! Over-hard egg and Tillamook cheddar.

Biscuit sandwich with country ham, over-hard egg, and cheddar.

A Classic! House-made sausage patty, over-hard egg and Tillamook Cheddar

Veggie sausage patty, Over-hard egg, & Tillamook Cheddar Cheese on a buttermilk biscuit.

Mmmmm.... Bacon

Delicious and healthy

Organic greens from Gathering Together Farms, pickled red onions, and house-made citrus vinaigrette

House-made vinegar-based Coleslaw

Served with house made ranch dressing or house made Pimento Cheese

Deep Fried Mac and Cheese with house-made Ranch. Ask for a side of Wampus Sauce for some added kapow!

Choice of size. Please allow for extra cook time

Large Fries. Plain or Cajun seasoning

Small Fry. Plain or Cajun Seasoning

Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup

Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup! Add a side of slaw, grits or greens for a complete meal.

Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.

Old Fashioned from Otto's kitchen hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey.

Golden hash browns topped with grilled onions, mushrooms, and cheddar. Please allow extra cook time

Pacific shrimp sautéed in garlic, green onions, mushrooms, and bacon served over creamy grits.

Just in case our standard 2oz is not enough! Choose from 4oz or 8oz.

Scratch made biscuit dough deep fried and served with house made bourbon caramel glaze. Choice of Cinnamon Sugar, Powdered Sugar or half n half!

Crushed blueberry compote filling topped with a basil glaze and a lemon basil oat crumble

House made cinnamon roll topped with bourbon caramel glaze and coffee salt! These go quickly!

A rich and gooey pecan pie topping over a crisp shortbread crust

House-made browned butter chocolate chip cookie!

Ginger mixed berry compote coated in a ginger berry glaze and streusel crumble.

Key lime pie filling with a graham cracker crust, topped with a lime and honey oat crumble.

Homemade Snickerdoodle cookie