Arancini
$14.00deep fried rice balls stuffed with meat and cheese served with chipotle aioli
EggsDairyWheat
Portland, OR
deep fried rice balls stuffed with meat and cheese served with chipotle aioli
deep fried breaded squid served with a house made aioli dip
Sizzling garlic herb stuffed mushrooms, cheese cooked in our brick oven
house baked baguette in a butter garlic spread and melted mozzarella
Mediterranean olives, house baked artisan bread, bruschetta, cornichon
Bread baked with layers of garlic, basil, sun dried tomatoes, olives & served with olive oil and balsamic reduction
polenta cake with mushrooms, San Marzano sauce over pistachio pesto
seasoned artichokes, garlic, spinach, Parmesan cheese and warm house bread
The Queen of Cheeses, moist, rich flavor
Handmade Sheep Cheese; Soft cottony White, Crumblier center
Handmade goat cheese, Soft & nutty
Blue veined buttery Italian cheese
cow milk, mild, creamy, rich, with sweet hint
cured select pork, wine and a hint of garlic
cow's milk, soft, savory with sweet hint
house made pistachio cream in cannoli shells with pistachio garnish
Seasonal flavors, cream, egg, vanilla, torched sugar top
espresso rolled ladyfingers, chocolate scuro, marscapone, lemon zest
Pasta free stir fry chicken in a red sauce with mushrooms, tomatoes, mama lil peppers, kale, fennel, arugula, asparagus, garlic, onions
DOCG 2012. This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience.
Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.
Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.
DOC 2021. Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.
DOCG 2018. Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco.
creamy Arborio rice with chanterelles, asparagus, mushroom medley, cherry tomatoes
cheese filled ravioli in a creamy alfredo sauce
handmade pasta in a creamy sauce of eggs, cheese, bacon
San Francisco style seafood stew with fish, shrimp, squid, mussels, clams and lump crab served with garlic bread
Tuscany, Italy (DOCG)
DOCG
(DOCG) 2012 Italy - This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience.
Italy (DOCG)
DOCG
La Rioja, Spain - Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.
(DOC) 2021 Italy - Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.
romaine, parmesan, house made garlic crotons, shaved pecorino, house made caesar dressing
romaine, parmesan, croutons, house made dressing with anchovies
fresh mozzarella, tomatoes, basil with a balsamic reduction drizzle
organic arugula, fennel, house made basil vinaigrette, toasted almonds, apples
organic arugula, locally sourced apples, almonds, fennel, house made basil dressing
mozzarella, pistachio pesto, tomatoes, balsamic drizzle
grilled eggplant, zucchini, tomatoes, pistachio pesto and mama lil peppers
spicy capicola, soppressata, pepperoni, mozzarella, tomato, pepperoncini, pistachio pesto, dijon mustard
oven roasted chicken, chipotle aioli, melted cheese, tomato, arugula, pepperoncini
meatballs, orzo, spinach, carrots, celery, basil, oregano
San Marzano tomatoes, basil, oregano, olive oil
San Marzano tomatoes, basil, oregano, olive oil
lentils, celery, onions in a lightly spiced broth
San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil
Tuscan style minestrone soup with white beans and vegetables
WA (local)
local
Italy
Oyster Bay, Sauvignon Blanc, NZ
NZ
House White
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
air-dried, salted beef
strong, salty, intense
Mildly spiced Pork & beef salami
dry cured Italian ham
spicy red pepper salami
cured whole pork shoulder
cow milk, semi-soft, wash rind, strong, bold aroma with an unusual fruity tang
DOCG 2021. Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes.
DOCG. Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.
local. Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.
DOCG 2019. Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese.
eggplant layered with cheese and house made San Marzano sauce. Served with handmade pasta tossed in pistachio pesto
house made pistachio pesto, mushrooms, cherry tomatoes, parmesan
hand cut pimenton pappardelle pasta, mama lil's peppers, chili oil, shrimps, clams, white fish, in a slightly spicy diavolo sauce
Roasted cherry tomatoes, asparagus, garlic, onions and mushrooms
hand cut pimenton pappardelle pasta, lamb ragu, parmesan, arugula
oven braised lamb shank, polenta cake, arugula salad
natural beef manico, béchamel, San Marzano sauce, pecorino, mozzarella
portobello mushroom raviolis, wild mushroom medley with a truffle oil drizzle
Pasta free stir fry chicken in a red sauce with mushrooms, tomatoes, mama lil peppers, kale, fennel, arugula, asparagus, garlic, onions
oven roasted chicken with melted mozzarella with pistachio pesto, bruschetta and basil served with linguine tossed in pistachio pesto
roasted grape tomatoes, asparagus, garlic, onions. choice of vegan rustic pork ragu or vegetarian ragu
creamy rice with mushrooms, asparagus, cherry tomatoes
Venetian classic Squid ink risotto with squid, shrimp and cherry tomatoes
house made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade pasta
handmade fettucine in alfredo sauce, with fish, shrimp, mussels, clams, asparagus & mama lil's peppers
classic beef ragù alla bolognese with stir fried vegetables, mushrooms, handmade fettucine and parmigiana
cheese filled tortellini, pistachio pesto, kale, mama lil peppers, cherry tomatoes, pecorino
house made pasta, mushrooms, asparagus, cherry tomatoes in a lemon garlic wine butter sauce
(DOCG) 2018 Liste Italy - Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco. On the palate, it is full-bodied and rich with flavors of black cherry, plum, chocolate, and truffle. The tannins are silky and refined, with a long and persistent finish.
Abruzzo, Italy (DOC)
DOC
OR (local)
local
(DOCG) 2021 Italy - Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes.
Italy (DOCG) - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco.
OR (local) - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.
OR (local)
local
(DOCG) 2019 Italy - Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese.
(DOCG) 2019 Italy - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.
Columbia Valley, WA
organic black kale, walnuts, raisins, house made basil vinaigrette, pickled red onions
Kale, house made basil dressing, bruschetta, raisins, toasted walnuts, pecorino
red & gold beets, organic arugula, granola, carrots purée, crème fraiche
red & organic gold beets, organic arugula, granola, carrots purée, crème fraiche
romaine, cannellini beans, olives, cherry tomatoes, basil vinaigrette, pickled red onions
Romaine, white beans, olives bruschetta garnish, parmesan