Party Bar

Scallion grits, sauce creole, lightly smoked marinated clams

Kimchi braised Fair Valley Farm beef brisket, beet-winter squash-potato blue cheese gratin, herb salad

Red beans & rice cabbage rolls, lobster mushroom etouffee, blackened carrot

Crispy southern-style sweet tea brined Fog Hollow Farm thigh & drumstick with a side of white barbecue or hot sauce served with your choice of side

Moist banana walnut cake, coconut caramel sauce

Topped with whipped cream, olive oil, & crunchy sea salt

Brown butter cinnamon sugared mochiko sweet rice flour donuts, praline crème, & apple butter

Lemon curd, crisp meringue, & whipped cream on classic burnt basque cheesecake

Vanilla ice cream & house made root beer

Hama Hama's tumbled oyster, grown just feet from the original Hama beach. Smaller, with a deep cup and bracing salinity, a cool way to see how the growing method affects the flavor.

Grown near Dabob Bay, the upper end of Hood Canal using bag on beach method, these are smaller tumbled oysters, with moderate brine.

Awesome beach grown beauty, with killer salinity. Grown by a rad family that are great stewards of the watershed that contributes to these being such a great oyster, a favorite.

Hama Hama's summer oyster, grown near Skunk Island. Classic Hama character with medium-sized shells, rich brine and long finish.

Deep-cupped, with a moderate brine and clean, slightly sweet finish. Harvested from Willapa Bay, Washington.

Variety of oranges & grapefruit, chicories, watermelon radish, castelvetrano olives, awakened pecans, steen's cane syrup vinaigrette

Italian kale, lemon parmesan dressing, toasted garlic breadcrumbs

Roast sweet potato, burrata, fried cashew salsa macha, cilantro

1/3 pound Fair Valley Farm grass fed beef, lettuce, bread & butter pickled onion, & white barbecue sauce on brioche bun

Cornmeal fried oregon bay shrimp & collard kimchi, QP mayo, sesame slaw, butterhead lettuce on french roll

Pimento cheese & organic aged white cheddar on focaccia

New Orleans style sandwich layered with salami, ham, mortadella, provolone, swiss, & castelvetrano olive salad on sesame loaf, served warm

Roasted with house blackening spice

Small white beans cooked in aromatics

A salty, savory style baked to order & served with whipped butter

Pimento cheese sauce & penne topped with garlicy breadcrumbs

Half pound lightly breaded and smoked potato wedges, fried and served with apple ketchup

Collards & seasonal greens in a smokey bacon bay leaf chicken broth garnished with pepper vinegar

Cured, marinated, seared rare Oregon albacore, espelette chili aioli, avocado, fried shallot on a crispy corn tortilla

Parmesan black garlic butter, house squid ink toast, pickled lemon peel

One columbia river smelt cured in house with garlic, parsley, apple cider vinegar & olive oil on whipped ricotta & toasted focaccia

Laughing Stock Farm egg classically prepared

Oregon Dungeness crab pimento cheese dip, crimini mushrooms, topped black garlic bread crumbs

New Orleans style fritter with country ham, sour corn & rice fritters topped with quince chutney

1/3lb Fair Valley Farms beef patty, dorito "dusted" tostada, jalapeno cotija aioli, cilantro lime slaw