PAN Japanese Kitchen

Japanese Soy Bean

Organic soy bean in the pod

Fresh yellow tail slices with truffle soy, mandarin oranges and chili

Sweet and tangy chicken wings

Six pieces of steamed dumplings

Thin slices of salmon with citrus soy sauce and cilantro pesto

Shaved pork shoulders in spicy Korean sauce

Crispy rice topped with spicy tuna ball mixed with crunch, jalapeno and wrapped with avocado topped with eel sauce and spicy mayo

Pork belly, scallions and pickled radish

Seared thin slices tuna topped with citrus soy and green onion

Lightly fried vegetable spring rolls with Jpan white sauce

Broccoli, Carrot, Onion, Zucchini, Potato

w. Mushroom and Scallion

Dumplings, Mushroom and Scallion