10" Bacon & Fig Pizza
$17.50Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with arugula and balsamic vinegar reduction.
Bend, OR
Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with arugula and balsamic vinegar reduction.
Marinara sauce, mozzarella, smoked chicken, drizzle of bbq sauce, roasted red onion, and topped with blue cheese crumbles.
Marinara sauce, mozzarella, smoked chicken, sliced red onion, jalapeños, and topped with spicy buffalo sauce.
Marinara sauce topped with mozzarella.
Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion, and black olives.
Marinara sauce, mozzarella, pepperoni, sausage, sopressata, and bacon.
Marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts, and feta cheese.
Marinara sauce, mozzarella, sliced capicola, and diced pineapple. ***The capicola is a bit spicy***
Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes, basil, olive oil, salt, pepper, and topped with fresh arugula.
Marinara sauce, mozzarella cheese, and pepperoni.
Ricotta cheese, garlic, and olive oil base, sausage, charred leeks, kale, pecorino cheese, and HOT honey to finish.
Garlic olive oil base, ricotta and herbs, mozzarella, sopressata, sausage, pepperoncini and roasted garlic.
Habanero pepper alfredo cream base, mozzarella, smoked chicken, bacon, red onion, roasted garlic, and topped with arugula.
Marinara sauce, Daiya vegan cheese, vegan sausage, artichoke hearts, basil, arugula and a drizzle of agave.
Marinara sauce, mozzarella, roasted red peppers, mushrooms, red onion, basil, artichoke hearts, and black olives.
Truffle garlic olive oil base, mozzarella, garlic, wild mushrooms, goat cheese, and topped with fresh green onion.
Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with arugula and balsamic vinegar reduction.
Marinara sauce, mozzarella, smoked chicken, drizzle of bbq sauce, roasted red onion, and topped with blue cheese crumbles.
Marinara sauce, mozzarella, smoked chicken, sliced red onion, jalapeños, and topped with spicy buffalo sauce.
Marinara sauce topped with mozzarella. Also available as cheesy bread.
Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion, and black olives.
Marinara sauce, mozzarella, pepperoni, sausage, sopressata, and bacon.
Marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts, and feta cheese.
Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with arugula and balsamic vinegar reduction.
Marinara sauce, mozzarella, smoked chicken, drizzle of tossed bbq sauce, roasted red onion, and topped with blue cheese crumbles.
Marinara sauce, mozzarella, smoked chicken, sliced red onion, jalapeños, and topped with spicy buffalo sauce.
Marinara sauce topped with mozzarella. Also available as Cheese Bread.
Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion, and black olives.
Marinara sauce, mozzarella, pepperoni, sausage, sopressata, and bacon.
Marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts, and feta cheese.
Fresh muddled lime mixed with Crater Lake Vodka and topped with Cock n Bull Ginger Beer. Served on the rocks in a pint glass.
Fresh muddled lime mixed with Bulleit Bourbon and topped with Cock n Bull Ginger Beer. Served on the rocks in a pint glass.
100 Años Tequila and Triple Sec shaken with fresh grapefruit, orange, and lime juice. Topped with a Grand Marnier float. On the rocks with a salt rim.
Crater Lake Vodka, Triple Sec, and fresh lime juice topped with Compassion Raspberry Ginger Kombucha.
Crater Lake Vodka, Triple Sec, pineapple juice, a splash of lemon juice and topped with club soda and Pinot Gris.
Fresh basil, fresh mozzarella, salt, pepper, roma tomatoes, olive oil and balsamic vinegar reduction.
Romaine, house-made caesar dressing with anchovy paste, egg*, topped with parmesan, croutons and lemon wedge. Image has smoked chicken added for extra $.
Mixed greens, cucumbers, kalamata olives, grape tomatoes, and red onions tossed in a fig vinaigrette, topped with feta cheese and fresh mint.
Mixed greens, rainbow carrots, cherry tomatoes, cucumber, red onions, sunflower seeds, and choice of dressing.
Sliced kale, cabbage, carrot, mint, green onions, peanuts, brussel sprouts and spicy peanut-sesame dressing.
Romaine, house-made caesar dressing with anchovy paste, egg*, topped with parmesan, croutons and lemon wedge. Image has smoked chicken added for extra $.
Mixed greens, cucumbers, kalamata olives, grape tomatoes, and red onions tossed in a fig vinaigrette, topped with feta cheese and fresh mint.
Marinara, buffalo, bbq, habanero alfredo.
All dressings are made in-house from scratch.
10" dough with garlic butter, parmesan, mozzarella, and herbs. Marinara on the side.
Thin cut fries, fresh garlic, parmesan, parsley, and truffle salt.
1 lb. of house-smoked spicy chicken wings with carrots, celery, and blue cheese dressing on the side.
In-house recipe of beef and pork meatballs, marinara and crostinis.
5.2% ALC 32 IBU
5.1% ALC 30 IBU Session IPA sold in 6pack
Marinara sauce, mozzarella, sliced capicola, and diced pineapple.
Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes, basil, olive oil, salt, pepper, and topped with fresh arugula.
Marinara sauce, mozzarella cheese, and pepperoni.
Ricotta cheese, garlic, and olive oil base, sausage, charred leeks, kale, pecorino cheese, and HOT honey to finish.
Garlic olive oil base, ricotta and herbs, mozzarella, sopressata, sausage, pepperoncini and roasted garlic.
Habanero pepper alfredo cream base, mozzarella, smoked chicken, bacon, red onion, roasted garlic, and topped with arugula.
Marinara sauce, Daiya vegan cheese, vegan sausage, artichoke hearts, basil, arugula and a drizzle of agave.
Marinara sauce, mozzarella, roasted red peppers, mushrooms, red onion, basil, artichoke hearts, and black olives.
Truffle garlic olive oil base, mozzarella, garlic, wild mushrooms, goat cheese, and topped with fresh green onion.
Marinara sauce, mozzarella, sliced capicola, and diced pineapple.
Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes, basil, olive oil, salt, pepper, and topped with fresh arugula.
Marinara sauce, mozzarella cheese, and pepperoni.
Ricotta cheese, garlic, and olive oil base, sausage, charred leeks, kale, pecorino cheese, and HOT honey to finish.
Garlic olive oil base, ricotta and herbs, mozzarella, sopressata, sausage, pepperoncini and roasted garlic.
Habanero pepper alfredo cream base, mozzarella, smoked chicken, bacon, red onion, roasted garlic, and topped with arugula.
Marinara sauce, Daiya vegan cheese, vegan sausage, artichoke hearts, basil, arugula and a drizzle of agave.
Marinara sauce, mozzarella, roasted red peppers, mushrooms, red onion, basil, artichoke hearts, and black olives.
Truffle garlic olive oil base, mozzarella, garlic, wild mushrooms, goat cheese, and topped with fresh green onion.
Mixed greens, rainbow carrots, cherry tomatoes, cucumber, red onions, sunflower seeds, and choice of dressing.
Sliced kale, cabbage, carrot, mint, green onions, peanuts, brussel sprouts and spicy peanut-sesame dressing.
All dressings are made in-house from scratch.