Osteria La Briccola

Parma prosciutto, arugula, fried pumpkin, creamy mozzarella

thinly sliced sashimi-grade raw beef, parmesan cheese, truffle fondue

organic arugula, Belgian endive, radicchio, caramelized walnuts, crumbled gorgonzola cheese, balsamic dressing

organic mixed greens, red radish, diced tomatoes, arugula, shaved parmesan cheese, balsamic dressing, avocado

cured meats, marinated vegetables, olives, assortment of cheeses

caramel flan topped with a shot of Amaretto liquor, sprinkled with Italian almond cookies, served with house made whipped cream

vanilla custard, mixed-berries sauce

ladyfinger cookies, espresso coffee, mascarpone cheese

warm, flourless chocolate cake, almonds, vanilla cream sauce, berry sauce

thick-hollow spaghetti

Casarecce made with corn and rice

POTATO DUMPLINGS

FLAT-WIDE NOODLES

SHORT TUBE SHAPED PASTA

OREGON LAMB SHOULDER, CARROTS, CELERY, ONIONS, RED WINE, SALT, BAY LEAF

BASIL, PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, PECORINO AND PARMESAN CHEESE, SPINACH, SALT, PEPPER SERVES 2-3

VINE-RIPENED PLUM TOMATO, ONION, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, GARLIC, THYME, SAGE, ROSEMARY, SALT 2-3 SERVINGS

LOCAL BEEF GROUND, ONION, CARROT, CELERY, RED WINE, TOMATO, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ROSEMARY, SALT SERVES UP TO: 2-3

WILD BOAR RAGU, CARROTS, CELERY, ONIONS, RED WINE, LIGHT TOMATO SAUCE SERVES 2-3

tOMATO, ONION, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES, THYME, SAGE, ROSEMARY, SALT SERVES 2-3

roasted rosemary garlic potatoes

sauteed spinach, butter and touch of garlic

traditional Italian cioppino with salmon, clams, sea scallops, shrimp, garlic, white wine, light spicy tomato sauce

house made white & squid-ink linguini, shrimp, pancetta, porcini mushrooms, cream sauce

house made spaghetti, shrimp, clams, jumbo scallops, garlic, white wine, light-spicy tomato sauce

house made bucatini, pork sausages, peas, light tomato sauce with a touch of cream

house made gnocchi, walnuts, gorgonzola cheese