Nous

aperitivo, sparkling wine, soda, orange twist

seasonal schnapps, sparkling wine, soda

sparkling wine, crème de cassis

Amaro Lucano Zero, sparkling wine, soda (lightly spirited)

Wilderton NA aperitivo, NA sparkling wine, soda

two 2oz pours

three 1.5oz pours

triple cooked organic potatoes

triple cooked organic potatoes, sausage gravy, demi-glace

organic potatoes fried daily, house seasoning

sweet or savory filling (weekends only, limited availability)

smash patty, pretzel bun, muenster cheese, sauerkraut

grazing board of seasonal snacks from the kitchen

the classic

local vegetables at the height of their ripeness, curated reflect our growers' hard work

local vegetables at the height of their ripeness with poached egg

muesli, seasonal fruit

sweet pretzel bread pudding, caramel, whipped crème fraîche, seasonal fruit

pretzel base, hollandaise, poached eggs, pork or eggplant

seasonal vegetables in a fluffy egg bake

seasonal vegetables in a fluffy egg bake with cheese

broiled pretzel bun with shrimp butter, gulf prawns

vodka or gin, grapefruit juice, basil, lemon

irish whiskey, cointreau, benedictine, rosemary

elderflower liqueur, sparkling wine, mint, lime

dry white or sparkling wine, crème de cassis

bourbon, cherry demerara syrup, orange twist

mezcal, aperol, elderflower liqueur, lime, cucumber

vodka, peach, rosewater, lemon

fine herb infused vodka or gin, dry riesling, lemon, simple

vodka, gin, Lillet Blanc, aloe juice, cucumber

blanco tequila, watermelon, lime, chili salt rim

savory bread dumpling

German egg noodle

wine pairing for Crêpes au Pomme

cosmic crisp apple compote, chantilly cream

orange & black pepper anglaise

wine pairing for The Ashland

wine pairing for Dark Chocolate Soufflé

wine pairing for Profiterole Trio

lemon curd, honeynut squash custard, vanilla mousseline

vegan, gluten, and nut-free spice cake, coconut cream

warm beet salad, roasted baby beets, beet and olive tartare, caramelized shallot aioli, crispy shallots

soft pretzel, various sauces, rotating accompagnement

rich and buttery French delicacy of fattened duck liver to share, pretzel crostini, accompagnement

composed leek salad, braised leek, egg mimosa, herbed pretzel crumbs, leek oil

steamed mussels, riesling & smoked butter broth, blistered tomatoes, green beans

small, thin-crusted, wood-fired flatbread, speck (cured ham) & onion or fall vegetable

coriander & fennel seed crusted fresh Albacore tuna seared to order, apple butter, almond celeriac remoulade, Boquerones anchovies

soup of the day

German egg noodle infused with fall squash, Kuri squash, seasonal vegetables, caramelized onion jam, chèvre

flavorful, tender, and lean cut of steak, nous fries, field greens

classic French fish stew featuring white wine, prawns, clams, light riesling & orange broth, fennel, turnip, leek

traditional Alsatian fare featuring braised cabbage, sauerkraut, potatoes, assorted seasonal vegetables, house ground mustard. Garnish options: ham +$5, pork belly +$7, trout +$18, confit duck +$20, sausage +$12

gently poached line-caught salmon from Washington, goat whey beurre blanc, celeriac fondant & purée, salmon roe

German beef pot roast, parsnip purée, roasted baby carrots, ginger snaps

Rotating selection weekly

Rotating red wine from the West Coast

Rotating Alsatian-style white wine

sauteed market vegetables

pretzel bun, house ham, swiss cheese, pickles, mayo

pasta shells, creamy cheese blend, pretzel crumbs. Add Peas +$4 or small bratwurst +$9

chicken or pork, side fries

Add house 'cheese whiz' +$2

NA aperitivo, NA prosecco, soda, orange twist

basil, lemon, simple, sugar rim

on draft

fruit infused vinegar simple syrup, soda

16 IBUs