Noble Wave | Louisiana Kitchen

Our standard beignets, reimagined as slider buns and sandwiched around a fried chicken tender and coleslaw, topped with powdered sugar

our standard beignets, reimagined as slider buns sandwiched around a fried chicken tender and coleslaw, topped with powdered sugar

A house-made buttermilk biscuit served with house-made maple butter and house-made seasonal jam

A mound of house-cut fries topped with melted cheese curds, smothered with your choice of andouille sausage gravy or rosemary gravy

fresh, house-cut fries tossed in house-made shallot oil, topped with fried shallots, parmesan cheese and chives, served with house-made garlic aioli

served with a side of house-made ranch

Fresh, house-cut fries served with house-made curry ketchup and house-made Doink (house fry sauce)

fresh, house-cut fries served with house-made curry ketchup and house-made Doink (house fry sauce)

a mound of house-cut fries topped with melted cheese curds, smothered with a scoop of our chicken & sausage gumbo, sprinkled with chives

Made with Lunazul tequila; sub smoky mezcal

Made with your choice of regular vodka or spicy house-made jalapeño infused vodka

Sobieski vodka with grapefruit juice; ask for a salt rim to make a salty dog

Made with a light lager

Brut champagne with your choice of juice: orange, cranberry, pineapple, grapefruit

Brut champagne with your choice of juice: orange, cranberry, pineapple, grapefruit (6-7 glasses)

Brut champagne with your choice of juice: orange, cranberry, pineapple, grapefruit (3-3.5 glasses)

Sobieski vodka with orange juice

Lunazul tequila with orange juice and grenadine

Our twist on the classic New Orleans pastry, twelve bite-sized, deep-fried delights, tossed in powdered sugar

our twist on the classic New Orleans pastry, twelve bite-sized, deep-fried delights, tossed in powdered sugar

house-made slushee | rotating flavors

House-made bread pudding with the flavors of a traditional king cake, topped with vanilla icing and Mardi Gras sprinkles

house-made bread pudding with the flavors of a traditional king cake, topped with vanilla icing and Mardi Gras sprinkles

Non-refillable

Non-refillable

Non-refillable

Non-refillable

Refillable

Non-refillable

Non-refillable

Refillable

Refillable

Non-refillable

Non-refillable

Non-refillable

House-made slushee; rotating flavors

Non-refillable

Non-refillable

Non-refillable

Non-refillable

Refillable

Non-refillable

Non-refillable

Cooked well done, with american cheese and mayo only. Each meal is served with fries and ranch, choice of a small soda or juice

cooked well done, with american cheese and mayo only, served with fries and ranch, choice of a small soda or juice

Our standard fried chicken made into bite sized tenders. Each meal is served with fries and ranch, choice of a small soda or juice

our standard fried chicken made into bite sized tenders, served with fries and ranch, choice of a small soda or juice

American cheese on texas toast. Each meal is served with fries and ranch, choice of a small soda or juice

american cheese on texas toast, served with fries and ranch, choice of a small soda or juice

Two house-made buttermilk biscuits and choice of: andouille sausage gravy or rosemary gravy

Quarter-pound of Oregon-raised beef, smashed and seared with a warm, pink center and served on a milk bun dressed with butter lettuce, tomato, onion, pickle, mayo, and American cheese

A house-made bread pudding waffle topped with a fried chicken breast, bacon, a fried egg, and house-made maple butter

Fried chicken breast topped with pickles, shredded lettuce, and house-made Doink sauce; served on a milk bun

Fried chicken breast topped with pickles, coleslaw, and house-made Hot Bird sauce; served on a sweet bun

traditional Cajun-style gumbo made with Louisiana trinity, shredded chicken and andouille sausage, served with a scoop of rice, sprinkled with chives

slow cooked red beans with andouille sausage and Louisiana trinity, served with a scoop of rice | ADD fried chicken (+6)

Jumbo shrimp with andouille sausage bits over goat cheese grits and a Cajun-style herb butter sauce, sprinkled with chives

jumbo shrimp with andouille sausage bits over goat cheese grits and a Cajun-style herb butter sauce, sprinkled with chives | GF option available (SUB plain butter)

Two house-made bread pudding waffles topped with powdered sugar, served with house-made maple butter, house-made seasonal jam, and syrup

Three slices of french toast layered with fried chicken tenders, topped with a fried egg, fried sage, and powdered sugar served with syrup

the classic Louisiana sandwich served on Gambino's French bread, shipped from New Orleans, all po'boys dressed with shredded lettuce, tomato, pickle, and mayo

the classic Louisiana sandwich served on Gambino's French bread, shipped from New Orleans, all po'boys dressed with shredded lettuce, tomato, pickle, and mayo

the classic Louisiana sandwich served on Gambino's French bread, shipped from New Orleans, all po'boys dressed with shredded lettuce, tomato, pickle, and mayo

the classic Louisiana sandwich served on Gambino's French bread, shipped from New Orleans, all po'boys dressed with shredded lettuce, tomato, pickle, and mayo

kale tossed in our house-made caesar dressing topped with banana peppers, croutons, and parmesan cheese | ADD grilled chicken (+6)

our kale caesar salad topped with Hot Bird-style fried chicken and drizzled with our house-made Hot Bird sauce

avocado on texas toast with cheddar, fried jalapeno, fried shallots, tomato, butter lettuce, and mayo | add bacon (+3)

An andouille sausage link with a fried egg and Tillamook cheddar cheese on a house-made buttermilk biscuit

quarter-pound of Oregon-raised beef, smashed and seared with a warm, pink center and served on a milk bun dressed with butter lettuce, tomato, onion, pickle, mayo, and american cheese | GF option available | add bacon (+3) | sub cheddar (+2) | sub grilled chicken (+3) | sub Beyond Meat vegan patty (+5) | add additional patty (+5)

Fried chicken breast with Tillamook cheddar cheese on a house-made buttermilk biscuit, topped with maple butter

fried chicken breast topped with pickles, shredded lettuce, and house-made Doink sauce | served on a milk bun | GF option available | add bacon (+3)

Fried cauliflower with a fried egg and Tillamook cheddar cheese on a house-made buttermilk biscuit

fried chicken breast topped with pickles, coleslaw, and house-made Hot Bird sauce | served on a sweet bun | GF option available | add bacon (+3)