Noble Rot

individual

5g

HERB butter

citrus & THYME

Maldon sea salt

Oregon

NA, California

Oregon

Oregon

NA, Ireland

NA - Ireland

Japan

Beer from the bar

Fun cocktails incorporating pho-washes and Japanese curry

Summery Guava Wars with rum and passionfruit

Hibiscus margarita

House cocktails with New Orleans-inspired drinks section and rum-based concoctions

IPAs

Moscow Mules

Mule variations

Nonalcoholic hot toddies

Oaxacan Old Fashioned

Oregon pinot noir

with vanilla ice cream & caramel

with coconut curd, roasted banana ice cream; black sugar syrup & sesame brittle

Brioche bread pudding, peanut butter ice cream; berry puree

Bend, OR

Portland, OR

Portland, OR

butternut & delicata squash, roasted Cipollini onions, cauliflower; duck jus

with crispy farm potatoes, arugula; port wine jus

1/2lb dry aged burger patty, brioche bun, lettuce, red onion, pickles and dijonnaise

Noble Rot's classic recipe. Corkscrew pasta with an aged white cheddar bechamel topped with breadcrumbs

Freshly made pasta that changes daily

Planteray rum blend, Velvet Falernum, lime, hibiscus, tiki bitters

Rittenhouse rye whisky, Brandy Sainte Louise, Pasubio Vino Amaro, Yellow Chartreuse

Sobieski vodka, blood orange triple sec, grenadine, lemon, orange bitters blend

Milk washed Buffalo Trace bourbon, Meyer lemon cordial, Suntory Tiki whisky, egg white

Buffalo Trace bourbon, Carpano Antica, Benedictine, Angostura bitters, Peychaud's bitters, St. George Absinthe Verte

Banhez mezcal, Cappelletti Amaro Sfumato, Cocchi di Torino, lime, Memphis BBQ bitters

Olmeca Altos blanco tequila, grapefruit, vanilla, lime, St. Elizabeth All Spice Dram

Filling bar food

Serious burgers

Serviceable bar snacks

Killer happy hour margarita

Parmesan-encrusted grilled cheese

Portland's rare Scotch egg

Ghia Apertif, pineapple gomme de terre, coconut, lime

Wilderton Citrus Aperitivo, lemon, honey, Earl Grey tea

CA

Touring - Local Roaster; regular & decaf

OR

with Parmesan, Pecorino, HERB croutons

beets, hazelnut & blue cheese salad

purple sprouting broccoli, cured egg yolk, HERB crostini; anchovy vinaigrette

poached pears, arugula, pecans, fennel crackers

butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette

Made daily

Potato chip with avocado-yuzu mousse; miso

honey mascarpone; fig leaf syrup

with Chantilly cream

Langres cheese; fennel cracker & pear syrup

whipped ricotta, fennel, raisin marmalade & pinenuts