Oysters
$4.00individual
Shellfish
Portland, OR
individual
5g
HERB butter
citrus & THYME
Maldon sea salt
Oregon
NA, California
Oregon
Oregon
NA, Ireland
NA - Ireland
Japan
Beer from the bar
Fun cocktails incorporating pho-washes and Japanese curry
Summery Guava Wars with rum and passionfruit
Hibiscus margarita
House cocktails with New Orleans-inspired drinks section and rum-based concoctions
IPAs
Moscow Mules
Mule variations
Nonalcoholic hot toddies
Oaxacan Old Fashioned
Oregon pinot noir
with vanilla ice cream & caramel
with coconut curd, roasted banana ice cream; black sugar syrup & sesame brittle
Brioche bread pudding, peanut butter ice cream; berry puree
Bend, OR
Portland, OR
Portland, OR
butternut & delicata squash, roasted Cipollini onions, cauliflower; duck jus
with crispy farm potatoes, arugula; port wine jus
1/2lb dry aged burger patty, brioche bun, lettuce, red onion, pickles and dijonnaise
Noble Rot's classic recipe. Corkscrew pasta with an aged white cheddar bechamel topped with breadcrumbs
Freshly made pasta that changes daily
Planteray rum blend, Velvet Falernum, lime, hibiscus, tiki bitters
Rittenhouse rye whisky, Brandy Sainte Louise, Pasubio Vino Amaro, Yellow Chartreuse
Sobieski vodka, blood orange triple sec, grenadine, lemon, orange bitters blend
Milk washed Buffalo Trace bourbon, Meyer lemon cordial, Suntory Tiki whisky, egg white
Buffalo Trace bourbon, Carpano Antica, Benedictine, Angostura bitters, Peychaud's bitters, St. George Absinthe Verte
Banhez mezcal, Cappelletti Amaro Sfumato, Cocchi di Torino, lime, Memphis BBQ bitters
Olmeca Altos blanco tequila, grapefruit, vanilla, lime, St. Elizabeth All Spice Dram
Filling bar food
Serious burgers
Serviceable bar snacks
Killer happy hour margarita
Parmesan-encrusted grilled cheese
Portland's rare Scotch egg
Ghia Apertif, pineapple gomme de terre, coconut, lime
Wilderton Citrus Aperitivo, lemon, honey, Earl Grey tea
CA
Touring - Local Roaster; regular & decaf
OR
with Parmesan, Pecorino, HERB croutons
beets, hazelnut & blue cheese salad
purple sprouting broccoli, cured egg yolk, HERB crostini; anchovy vinaigrette
poached pears, arugula, pecans, fennel crackers
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
Made daily
Potato chip with avocado-yuzu mousse; miso
honey mascarpone; fig leaf syrup
with Chantilly cream
Langres cheese; fennel cracker & pear syrup
whipped ricotta, fennel, raisin marmalade & pinenuts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Piña colada served in a hollowed-out pineapple
Slushies
Tequila sours
Whiskey drinks
Whiskey sours
Nantes carrots, spinach, roasted shallots; mustard cream
with roasted & pickled kohlrabi, celeriac puree; buttermilk whey & dill sauce & parsnip chips
Grilled cabbage, sun chokes, Brussel sprouts, apple, pomegranate, sunflower seeds; ajo blanco
Hearty tacos filled with cochinita pibil
Toasted ravioli
OR
Sparkling Rose - Germany
Local Teamaker; Peppermint, Meadow, Hibiscus, English Breakfast, Lord Bergamot
Brooklyn, NY
Sparkling water
dungeness crab salad, Meyer lemon
Vaudovan curry oil, Cara Cara orange, Granny Smith apple & pomegranate
Celery root & kohlrabi puree, black trumpet mushroom; truffle tapenade
Duchess potatoes, watercress; truffle jus
parsnip & horseradish puree; buttermilk whey & dill sauce
with Taleggio cream, roasted mistake mushrooms; walnuts, bread crumbs & Pecorino Romano
stuffed with freekeh, kale & hazelnuts; fried sun chokes, goat cheese & Espellette pepper honey