Cafe Nell

three free-range eggs, bacon, chopped tomatoes, blue cheese, home-fries, toast

two eggs sunny side, corn chips, salsa verde, carnitas, avocado, pickled onion, cilantro, sour cream, queso fresco

thick grand central bakery brioche drenched in house-made crème anglaise, with oregon berry compote

three buttermilk lemon ricotta pancakes, berry compote, maple syrup, house whipped chantilly cream

potatoes, sausage, seasonal veggies, red peppers, onions, green onions, sunny-side egg

home-fried potatoes, tofu, roasted peppers, mushrooms, garlic, seasonal greens, toasted almonds

two fried eggs, bacon, lettuce, avocado, tomato, on thick grilled Como bread with cheddar, gruyere and aioli

grilled 6oz patty, bacon jam, kimchi mayonnaise, pickled onion, lettuce, and cheddar, mixed green salad

toasted como bread, pickled onion, smashed avocado, toasted pumpkin seeds, poached egg, micro greens, preserved lemon, fresno chili puree

pacific cod, coleslaw, house-made tartar sauce, pub roll, hand-cut fries

braised beef, balsamic onions, gruyere cheese, toasted bun, house-made au jus, mixed green salad

free-range chicken breast, arugula, onions, goat cheese, tomato, dijon, aioli, mixed green salad

flame grilled 6oz burger patty, cheddar, bacon, caramelized onion, fried egg, dijon, tomato, aioli, mixed green salad

braised portobello mushrooms, harissa hummus, spicy tomato aioli, apple/cabbage slaw

grilled ground turkey patty, goat cheese, avocado, caramelized onion, lettuce, tomato, aioli, mixed green salad

breaded and fried pacific cod, hand-cut fries, slaw, house-made tartar sauce

blue, gruyere, tillamook cheddar (veg)

blue, gruyere, tillamook cheddar with crab & bacon

blue, gruyere, tillamook cheddar with dungeness crab

6oz beef patty, cheddar, bacon, caramelized onion, fried egg, dijon, tomato, aioli, brioche bun, mixed green salad & hand-cut fries

three free-range eggs, bacon, chopped tomatoes, blue cheese, home-fries, toast

battered and fried chuck steak, bacon-sausage-herb gravy, two eggs over easy, home-fries, toast

shaved ham & gruyere, English muffin, home-fries, house-made hollandaise

2oz Dungeness crab, butter and capers, avocado, green onions, Old Bay Seasoning, English muffin, home-fries, house-made hollandaise

baby spinach, sundried tomatoes, caramelized onions, herbs, and green onions, toast, mixed green salad

king salmon, seasonal veggies, potatoes, red peppers, onions, two sunny-side eggs, house-made hollandaise

sausage, potatoes, seasonal veggies, red peppers, onions, green onions, two sunny-side eggs

two eggs poached in stewed tomato and roasted red pepper sauce, yogurt, cilantro, dukkah, and flatbread

stone-ground grits, parmesan, cheddar, gorgonzola, chevre, cream, chicken stock, white wine, garlic, peppers, shrimp, sunny side up egg

Cajun shrimp, peppers, onions, bacon, cheddar, and hollandaise, home-fries, toast

grilled top sirloin cap, two eggs over easy, Dungeness crab with capers, grilled asparagus, house-made hollandaise, home fries

corn, green chili, scallions, garlic, English muffin, home-fries, house-made hollandaise

portobello mushrooms braised with tomato, onion, and warm spices, harissa hummus, roasted red bell pepper romesco, frisee & cherry tomato salad (vgn)

american amber ale braised short ribs, brown butter spaetzle

grilled chicken breast cutlet, hand-cut fries, house-made romesco sauce

pan-seared draper valley chicken breast, white wine jus, frisee, tomatoes, fried shallots, mustard vinaigrette

6oz king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, thai basil oil

white wine, chorizo, preserved lemon, fresno chili

breaded and fried pacific cod, hand-cut fries, malt vinegar, house-made tartar sauce

blue, gruyere, tillamook cheddar

grilled avocado, pacific bay shrimp, onion, celery, lemon aioli, chives, tomato, basil oil, spinach

roasted cauliflower with tabasco, smoky tahini cauliflower puree, aji amarillo sauce, pickled grapes, smoked paprika, toasted sesame seeds, herb salad (veg)

stone-ground grits, parmesan, cheddar, gorgonzola, chevre, chicken stock, white wine, garlic, peppers, shrimp

sauteed shrimp, lemon, garlic, fennel, cherry tomatoes, preserved lemon, parsley & cilantro, white wine

grilled top sirloin coulotte steak, garlic shrimp, rosemary fingerling potatoes and seasonal vegetables

grilled top sirloin coulotte steak, aioli, hand-cut fries

steamed clams, white wine, preserved lemon, chorizo, chili garlic broth with a toasted baguette

braised beef short ribs, seasonal root vegetables, mushrooms, mild horseradish cream, served over pappardelle

with pacific sole, orange supreme, fingerling potatoes, artichoke, fennel, preserved lemon, and white wine fume

coffee-soaked ladyfingers, sweet mascarpone, whipped cream, chocolate

confit garlic, sundried tomato, shallots, green peppercorn, and preserved lemon

with a peanut butter mousse, raspberry sauce, whipped cream and crushed, candied peanuts

in a mushroom marsala mustard sauce, with braised mustard greens, peppers and onions, with fried fingerling potatoes

grilled romaine, caesar dressing, garlic croutons, caramelized lemon

roasted red and golden beets, pickled candy-striped beets, baby arugula, frisee, queso fresco, candied hazelnut, champagne oregano vinaigrette

two 2oz crab cakes, crème fraiche remoulade

lightly breaded with spiced panko breadcrumbs, mild curry sauce

smoked salmon, fresno chili puree, preserved lemon, fresh dill, horseradish, capers

bell peppers, jalapenos, red onions, bacon vinaigrette

preserved lemon, white wine, fresno chilis, grilled baguette, garlic, shallots, butter

harissa hummus, tzatziki, chili puree, cucumber, onion, tomato, braised steak, cotija, mint, oregano

dungeness crab, butter lettuce, pickled grapes, avocado, shaved fennel, orange supreme, chive, citrus vinaigrette

grilled romaine, caesar dressing, garlic croutons, caramelized lemon

mixed greens, cucumber, feta, red onion, olives, red bell pepper, champagne vinaigrette

mixed greens, 4oz salmon, olives, pickled onion, potatoes, radish, green beans, soft boiled egg, cherry tomato, oregano shallot vinaigrette

four west coast oysters on the half shell, champagne shallot mignonette, lemon wedge

roasted red and golden beets, pickled candy-striped beets, arugula, frisee, queso fresco, candied hazelnut, champagne oregano vinaigrette

chopped romaine, house-made Caesar dressing, toasted garlic breadcrumbs, shaved parmesan. Additions: 4 oz grilled steak, grilled prawns, grilled chicken, grilled salmon, Dungeness crab, avocado

thick grand central bakery brioche topped with caramel and bananas, whipped cream and raspberry sauce

buttermilk waffle, Oregon berry compote, fresh whipped cream

Granny Smith apples wrapped in puff pastry, drizzled with house-made crème anglaise