Murphy's Restaurant & Lounge

Ahi Tuna dressed with our house poke sauce and served over a wonton chip. Choose from Regular, Spicy, or Shoyu

Grilled coconut curry-marinated thigh-meat skewers, finished with peanut sauce & balsamic glaze.

Sauteed shrimp in a Cajun butter bourbon sauce over grilled baguette.

Grilled Baguette, topped with pistachio pesto, mozzarella, cherry tomatoes, & balsamic vinegar reduction. Add Blackened Shrimp +9.36

Served with fries and ranch. Choose from Classic, buffalo style or BBQ

French fries topped with pork belly, brown gravy, sour cream & green onion.

Basket of fries. Add Garlic & Parmesan +1.50

Steamed dumplings served with our house dipping sauce.

Choice of Buffalo Style, Garlic Butter, BBQ or Teriyaki.

Basket of beer battered rings.

Lightly battered and fried golden brown and served with cocktail sauce.

With cheddar jack, bacon, tomatoes, green onions, and sour cream.

Fresh clams sauteed with shallots & garlic and finished with white wine, butter, parsley, and served with toasted baguette.

Half-pound fresh-ground chuck topped with lettuce, onion, tomato, pickles, and mayonnaise on a brioche bun. Served with a side of french fries. Substitute Onion Rings +1.04, Fried Egg +2.08, Avocado +2.08, Chicken Breast or Veggie Burger +2.08. Make any of the following additions or substitutions for $1.56: Bacon, Swiss, Cheddar, Pepper Jack, Bleu Cheese, Lettuce Wrap, Gluten-Free Bun, Grilled Onions, Sauteed Mushrooms, Honey Ham

Crispy chicken tossed in buffalo sauce and bleu cheese.

Blackened prawns, avocado, tomato with romaine & tossed with ranch dressing.

Grilled chicken with avocado, bacon with romaine & tossed with ranch dressing.

Grilled chicken, crisp romaine tossed with our caesar dressing.

Thin-sliced, house-roasted prime rib. Served with au jus.

Ask for varieties

Tender chicken fried and tumbled in our savory garlic sauce.

1/2 lb. fresh ground chuck patty topped with brown gravy and a sunny side up egg.

Grilled chicken in sweet teriyaki sauce.

Grilled chunk meat protein served with roasted potatoes and sauteed vegetables & finished with a muhroom Demi glace. Add any of the following to your meal: sautéed mushrooms +2.08 | sautéed onions +1.56 | cracked peppercorn +1.04 | smoke sauce +1.04 | herb or bleu cheese compound butter +3.12

Pork tenderloin served over garlic roasted red potatoes & sauteed vegetables. Finished with a bourbon mushroom sauce. Add any of the following to your meal: sautéed mushrooms +2.08 | sautéed onions +1.56 | cracked peppercorn +1.04 | smoke sauce +1.04 | herb or bleu cheese compound butter +3.12

Charbroiled, served with a baked potato and sautéed vegetables. Add any of the following to your meal: sautéed mushrooms +2.08 | sautéed onions +1.56 | cracked peppercorn +1.04 | smoke sauce +1.04 | herb or bleu cheese compound butter +3.12

Pan-seared, served rare with cold rice noodle salad & Asian slaw with sweet chili sauce & drizzled with wasabi cream.

Three pieces of Oregon Coast Rockfish lightly battered served with house tartar sauce, coleslaw & fries.

Bowtie pasta tossed with a pistachio spinach pesto & topped with Parmesan cheese. Add Grilled Chicken Breast +7.27, Add Blackened, Grilled, Sautéed Prawns +9.36

Fettuccini pasta tossed with white wine, garlic, and parmesan cheese served with bread. Add Grilled Chicken Breast +7.27, Add Blackened, Grilled, Sautéed Prawns +9.36

Columbia Valley, WA

Columbia Valley, WA

Paso Robles, WA

Columbia Valley, WA

Columbia Valley, WA

Dundee, OR

Dundee, OR

Willamette Valley, OR

Glazed & grilled rare tuna with fresh greens, edamame, carrots, cabbage, tomatoes & wonton chips finished with sesame soy dressing.

Fresh greens & romaine with cabbage, carrots, tomatoes, topped with avocado & blackened shrimp.

Hearts of romaine, croutons, and parmesan cheese tossed in our creamy Caesar dressing.

Green leaf & baby greens with cabbage, tomatoes, pepperoncini, parmesan, and croutons.

Hearts of romaine, croutons, and parmesan cheese tossed in our creamy Caesar dressing.

Fresh greens & romaine with cabbage, carrots, and croutons.

Available Friday & Saturday Only

Slow roasted and hand selected Prime Rib combined with Murphy's own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free. Served FRIDAY and SATURDAY only! Not available before 4:30 PM

Slow roasted and hand selected Prime Rib combined with Murphy's own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free. Served FRIDAY and SATURDAY only! Not available before 4:30 PM

Ask about our rotating desserts

Rum, Bailey's Irish Cream, Cream of Coconut, Pineapple Juice, and Banana. Served blended.

Deep Eddy Grapefruit Vodka, triple sec, grapefruit juice, & a sugar rim.

Lavender, simple syrup, lemonade, & Empress Indigo Gin

Coconut vodka, pineapple juice, fresh lime, and club soda.

Vodka, ginger beer, and fresh lime.

Muddled Limes, House-Infused Lime Tequila, Triple Sec, with Sweet and Sour. Finished with a Black Lava Salt rim.

Muddled Oranges, Absolut Citron, Peach Schnapps, Strawberry Purée, Lemonade with a Cherry.

Muddled Limes, House-Infused Jalapeño Tequila, and Triple Sec with Sweet and Sour. Finished with a Tajin sea salt rim.

Tropical rum punch with a fresh lime twist.

Peach Schnapps, Midori, Pineapple, Orange and Cranberry Juice.

Willamette Valley, Oregon. Crisp with notes of tropical fruits and oak.

Sonoma, California. Notes of fruits, nuts & honey.

Amity Hills, Willamette Valley, OR. Notes of lemon curd, kiss of minerality, bright red and elegant.

Willamette Valley, Oregon. Youthful, elegant, and fresh with a lingering finish of eucalyptus & sage.

Willamette Valley, Oregon. Dry with notes of strawberry, citrus & violets.

Willamette Valley, Oregon. Creamy and light- to medium-bodied with notes of pineapple, shortbread, melon & white flowers.

Esclans Valley, France. Ripe and fleshy on the palate with red berry & fruit characteristics, with a floral nose.

Columbia Valley, Oregon. Bright, crisp, and medium-bodied with notes of melon, white strawberry & grapefruit zest.

Pasa Robles, California. Clean & biscuity with a straightforward finish. Notes of pears, dried mangos, lemon curd & pie crust.

Cava, Spain. Light and crisp with notes of pear, apples & lemon zest. Refreshing.

Champagne, France. a symbol of luxury produced in extraordinary years. A tactile sensation of peony, jasmine & lilac with the luminous sweetness of tropical fruit.