Mother Shuckers Bend

Jumbo shrimp (8 pcs), fried in a light crispy coconut panko, with a drizzle of black pepper honey, lime squeeze, served with a sweet chili mayo dipping sauce

Three crabcakes made of wild caught East Coast Blue Swimming Crab, herbs, red pepper, panko, grilled and served over a bed of wild arugula, lemon vinaigrette, shallots, green onion, served with signature cocktail sauce

Pacific Cod strips fried in a light crispy panko, served with house-made potato chips, and signature tartar sauce

Jumbo white shrimp (10) blackened and grilled, lime, cilantro, shishito peppers grilled with sesame oil and tamari, served with sriracha aioli sauce

Six PNW Oysters, dipped in seasoned flour and pan fried, on a bed of wild arugula with lemon vinaigrette, shallots, parsley, signature cocktail sauce

White shrimp sauteed in garlic butter, shallots, white wine, parsley, red pepper flakes, parm cheese, tossed with fettucine, served with garlic bread

Grilled Blackened Steelhead over fettucine with garlic butter, parsley, red pepper flakes, parm cheese. Served with garlic bread

Sweet with mild brine, Hammersley Inlet, Puget Sound, WA

Combination of all three varieties offered. NOTE: if only two varieties are available we will split between the two. If you only want two varieties please specify in notes.

Briny, plump, and sweet, Netarts Bay (OR coast)

Tumbled oyster, clean and crisp with a mild brine and cucumber finish. Hood Canal, Puget Sound, WA

Deep cup, moderate brine with a slightly sweet finish. Willapa Bay, WA (Washington Coast)

Pacific Cod fried in a light crispy panko, shredded romaine, signature tartar sauce, on a brioche bun

Two tacos of Pacific cod fried in a light crispy panko, shredded romaine, signature tartar sauce, pickled red onions, parsley, on corn tortillas

Two tacos of white shrimp blackened and grilled, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions on corn tortillas

Grilled blackened PNW steelhead fillet, tomato, shredded romaine, horseradish sauce, green onions, served on a brioche bun

Two tacos of blackened grilled PNW steelhead, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions, on corn tortillas

Pan fried PNW oysters, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun

White shrimp blackened and grilled, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun

Smoked Steelhead, spices, green onions, red peppers, herbs and panko, with a smokey/spicy chipotle mayo, arugula and pickled red onion, served on mini brioche buns (Option: bunless over a bed of arugula with lemon vinaigrette - please state in notes for this option)

Grilled Sourdough hoagie, garlic butter, parsley

Basket of our thinly sliced, house made potato chips

Thinly sliced cabbage in a tangy lime cilantro dressing

Wild arugula, lemon vinaigrette, shallots, topped off with Oregon Dungeness Crab

Dungeness crab, butter, garlic, red pepper flakes, parm cheese, parsley, served over buttery fettucine, with garlic bread

Chopped romaine, signature Caesar dressing, parm cheese, house croutons, fresh black pepper, topped off with Oregon Dungeness Crab

Shredded Romaine, cocktail sauce, topped with Oregon Dungeness Crab

Wild arugula, lemon/olive oil vinaigrette, chopped shallots. Served plain or topped with choice of protein

Shredded romaine, cocktail sauce, topped with Oregon Bay Shrimp

Chopped romaine, signature Caesar dressing, parmesan cheese, house croutons, fresh black pepper. Served plain or with your choice of protein topping

Tender calamari strips fried with seasoned flour, panko, served with signature cocktail sauce

Clam dip served with house made potato chips

Fishsticks meet Tator Tots! PNW cod, russet potatoes, parmesan cheese, green onions, parsley, herbs, fried up with a light panko coating, served with signature tartar sauce.

Grilled Shishito peppers, sesame oil, tamari, sesame seeds, signature sriracha aiolo sauce

Spicy Shoyu Ahi Poke, cucumber, onion, macadamia nuts, house sriracha aioli, served with house made tortilla chips