Morning Glory Café

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Moist and rich house-made vegan banana bread

Delicious gluten-free and vegan chocolate chip cookies

Chocolate croissants filled with rich semi-sweet vegan chocolate

Fluffy cinnamon rolls topped with signature vegan icing

Flaky pastries filled with fresh fruit, topped with icing

A surprise gluten-free cookie flavor each week

Crafted by hand using organic flours and ingredients

Rotating selection of freshly baked vegan scones

Two fluffy biscuits smothered in Moglo mushroom gravy and topped with green onions

Eggs, cheese, potatoes, soysage, grilled onions and spinach rolled in a large flour tortilla. Served with organic blue corn tortilla chips. Add side rice and beans +$3

Spiced black beans, mushrooms, spinach, green onions and your choice of cheese or tofu sour cream in a large flour tortilla. Topped with pico de gallo and served with cucumbers and carrots

A fresh biscuit with herbed tofu sour cream and topped with soysage patty, house-made tofu 'glory' patty, spinach and tomato slices. Served with herbed glory potatoes smothered in Moglo mushroom gravy and topped with green onions. Substitute egg and cheese +$3

Seasoned tempeh, mild green chiles, sautéed onions and jack cheese in a 3-egg omelette. Topped with pico de gallo and tofu sour cream. Served with herbed glory potatoes and your choice of toast

Roasted curried cauliflower, red onion and Italian kale scrambled with two eggs and topped with shredded parmesan cheese. Served with glory potatoes and your choice of toast

Poblano peppers and jack cheese folded into fluffy baked eggs. Topped with pico de gallo and sour cream. Served with glory potatoes and your choice of toast

Roasted yams, kale and roasted garlic scrambled with two eggs in a shredded potato shell. Served with your choice of toast

One egg cooked your way, avocado and your choice of toast

Broccoli, zucchini, carrots and onions sautéed in a savory spice blend and folded into a shredded potato shell. Topped with herbed tofu sour cream, green onions and diced tomatoes. Served with your choice of toast

Two eggs cooked up, over or around. Served with herbed glory potatoes and your choice of toast

Crumbled soysage, spinach, mushrooms and cheddar in a pesto omelette shell. Served with herbed glory potatoes and your choice of toast

Delicious rotating vegetable omelette special, served with herbed glory potatoes and your choice of toast

Thick slices of challah bread dipped in a sweet citrus egg batter and topped with apple cinnamon yogurt compote. Served with pure maple syrup

Three thick slices of challah bread dipped in egg batter and drizzled with strawberry sauce. Served with pure organic maple syrup

One thick slice of challah bread, dipped in either a sweet cinnamon batter (vegan) or a traditional egg batter

Three thick slices of gluten-free cinnamon-raisin bread in a cinnamon-nutmeg batter. Served with blueberry-apple compote and pure organic maple syrup

House-made organic maple-nut granola with your choice of organic or alternative milk. Add vegan or dairy yogurt +$1

A bowl of organic cinnamon-spiced oats with your choice of organic or alternative milk. Add fruit and raisins +$2.50

Mexi-cali tofu scrambled with organic blue corn tortilla chips, black olives and mild green chiles. Topped with herbed tofu sour cream and pico de gallo. Served with your choice of black beans, brown rice or herbed glory potatoes. Substitute egg and cheese +$2

Mexi-cali tofu scrambled with broccoli, zucchini and fresh cilantro. Served with herbed glory potatoes and your choice of toast

Curried mushrooms, onions and tomatoes sautéed with baked tofu and folded into a shredded potato shell. Topped with herbed tofu sour cream and served with your choice of toast

A mountain of herbed glory potatoes, broccoli, mushrooms, onions, zucchini and pico de gallo topped with your choice of nutritional yeast sauce, cheddar cheese, herbed tofu sour cream, or Moglo mushroom gravy. Served with your choice of toast

Two large multi-grain and poppyseed pancakes with blueberry-apple compote and pure organic maple syrup

Two Belgian waffles topped with blueberries, lemon zest and lemon cream cheese drizzle. Served with pure maple syrup

Two large Belgian waffles topped with fresh fruit and served with pure organic maple syrup

A backpacker (multi-grain and poppyseed) pancake, served with blueberry-apple compote

Espresso and water

Coffee and steamed milk

Organic coffee

Espresso, steamed milk, and foam

Organic cold brew coffee

Made with organic coffee

Espresso and steamed milk

Espresso, steamed milk, and chocolate

Blueberries and mangoes blended with apple juice

Strawberry or vanilla cream soda

Black or cinnamon hibiscus

Sparkling soda with syrup

Orange, grapefruit, or carrot

Dairy or alternative milk (soy, oat, almond +$1)

Fresh organic apple juice

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White flour tortilla with melted cheddar. Served with organic black beans and brown rice

Organic whole wheat bread with melted cheddar cheese. Served with organic blue corn tortilla chips

Organic blue corn tortilla chips layered with seasoned black beans, green chiles, black olives and herbed tofu sour cream. Topped with pico de gallo, green onions and your choice of nutritional yeast sauce or cheddar cheese

A bed of brown rice topped with spiced black beans, green onions, tofu sour cream and pico de gallo. Add organic blue corn tortilla chips +$2.50

Sweet sesame garlic stir fry sauce with your choice of seasoned tempeh or baked tofu, cabbage, broccoli, zucchini, mushrooms and green onions. Served over thin rice noodles, brown rice, or quinoa. Spiced upon request

Wide rice noodles sautéed with tofu, broccoli, zucchini, green onions, carrots, purple cabbage and garlic, tossed in spicy peanut-cilantro sauce. Spiced upon request

Herbed dill flatbread topped with sunflower seed pesto, two house-made soysage patties, lettuce, tomato, onion, shredded carrots and cucumber. Drizzled with caesar dressing

Toasted whole wheat sourdough smothered with vegan jalapeño aioli and topped with cajun tempeh, mesclun mix, tomato, carrots and cucumber. Served with your choice of side. Add sauerkraut +$2

A mushroom lentil patty served with vegan mayo, red onion, mesclun mix and tomato on a toasted bun. Served with your choice of side

Toasted whole wheat sourdough piled high with sautéed mushrooms and tomatoes and topped with melted cheddar cheese. Served with your choice of side

Tomatoes, cucumbers, avocado and spinach served on whole wheat sourdough smothered in veganaise. Served with your choice of side. Add sauerkraut +$2

Roasted yam patty topped with fresh greens, pickled onions and tomatoes on a sesame seed bun. Served with vegan mayo and a side salad

A heaping plate of organic mixed greens with shredded carrots, cucumbers, green onions, tomatoes and purple cabbage. Topped with herbed garlic croutons and served with your choice of dressing

A cup or bowl of vegan soup served with your choice of toast or served with salad and choice of toast

Thin rice noodles tossed in spicy peanut cilantro sauce with marinated baked tofu, cabbage, shredded carrots, cucumbers and green onions

Cherry tomatoes, pickled red onion, roasted golden beets and seasoned tempeh tossed with mixed greens and citrus tahini dressing. Served with a dill roll

Crisp romaine lettuce, herbed garlic croutons and grilled tempeh slices tossed in creamy caesar dressing

Adaptogenic coffee alternative

Spiced chai with steamed milk

Hibiscus, tulsi, whole leaf stevia, and cinnamon bark

Black tea, vanilla, bergamot oil, and bachelor's buttons

Pure black Assam leaves

Turmeric-based chai with steamed milk

Made with organic milk

Lemon verbena, green rooibos, lemon balm, and rose hips

Pear, lavender, lemongrass, ginger, and vanilla

Matcha green tea with steamed milk

See tea list below

Chamomile, peppermint, spearmint, lavender, lemon verbena, and rose petals

Steamed milk with flavoring

Green tea, jasmine, and vanilla

Tea with steamed milk, see tea list