Monkless Belgian Ales Brasserie

Belgian Dubbel | 7.2% ABV, 23 IBUs | Single 500ml Bottle - Traditional, rich and malty. Finished with Belgian candi syrup giving hints of cocoa, & toast with a dry and balanced finish.

Winter Quadrupel | 10.2% ABV, 30 IBUs | Single 500ml Bottle - Winter seasonal, dark & complex with malty sweetness and winter spice. Bright aromas of blade mace, cardamom & nutmeg. A true Belgian Noel to warm you on a cold day.

Belgian Dark Strong | 9% ABV, 28 IBUs | Single 500ml Bottle - Notes of caramel, with a bit of chocolate & coffee, punctuated with aromas of raisins and dates.

Belgian Quadrupel | 10% ABV, 28 IBUs | Single 500ml Bottle - Classic Belgian quad aged on cherries. Full of dark fruit and cocoa, this is pure decadence.

Belgian Tripel | 8.1% ABV, 36 IBUs | Single 500ml Bottle - Traditional, crisp & clean Tripel showcasing the truest characteristics of Belgian yeast. Aromas of pineapple and tropical fruit, and a finish that is driven by peppery and clove-like phenols.

SMaSH Single Ale | 4.8% ABV, 32 IBUs | 19.2oz Can - Crisp, sessionable & light. All Pilsen malt and Sterling hops fermented to a dry finish.

Dry Hopped Belgian Tripel | 8.1% ABV, 36 IBUs | 4/16oz Cans - Generously dry-hopped with Citra and Hallertau Blanc for a burst of flowery, citrusy aroma. A Belgian ale for our hop fans.

Rotating assortment of 3 Monkless Belgian Ales (2/16oz cans each)

Imperial Witbier | 8.2% ABV, 30 IBUs | 4/16oz Cans - Bold, yet light-bodied wheat beer. Big citrusy freshness with a clean peppery finish.

Pilsner | 5% ABV, 32 IBUs | 4/16oz Cans - Savor the pure and light body with a slight sweetness followed by a zesty, bold Noble Hop influence and crisp dry finish.

Belgian Witbier | 5.4% ABV, 16 IBUs | 4/16oz Cans - Hard saying, yet easy drinking ode to friendship. Traditional wheat beer finished with fresh orange zest and coriander, packed full of citrusy flavor.

Cauliflower crust, mushrooms, asparagus, goat cheese, roasted garlic, balsamic glaze (v, GF)

Locally made pretzel, house-made bier cheese

Beef tallow bier battered frites served with house-made curry ketchup, horseradish Dijon aioli, and andalouse

Smoked cheeses, lemon, parsley, chives, carrots, celery, grilled bread

Braised in Restitution, cherry mostarda, saba, chimichurri

Belgian frites, braised beef & pork gravy, cheddar cheese curds, fried egg*, chives

Bacon lardons, goat cheese, balsamic glaze

Three assorted sausages with paired accoutrements - serves 2-4

Bier cheese, lardons, crispy shallots, fried egg*, beef tallow fingerling potatoes, Sparrow sourdough toast

Strong Belgian Golden Ale | 9% ABV, 30 IBUs | 4/16oz Cans - Bright, dry and dangerously smooth. Notes of melon and pineapple.

Double Dry Hopped Hazy Tripel | 8.6% ABV, 38 IBUs | 4/16oz Cans - Our nod to the New England Haze Craze is brimming with a double dry hopped citrusy, juicy, tropical hop profile while still delivering the classic flavors of a Tripel.

Belgian Abbey Ale | 8% ABV, 26 IBUs | 4/16oz Cans - When the F’n new guy makes a mistake that becomes a happy accident, we name the beer after him! Balanced malt, toffee, caramel, notes of clove and pepper in a clean finish.

Restitution braised pork belly, pickled vegetables, jalapeños, red pepper aioli, Sparrow hoagie

Smash patties, Tillamook cheddar, fried onions, pickles, shredded lettuce, curry-mustard-ketchup, Sparrow bun

Lemon, celery, shallots, herbs, grilled Sparrow sourdough

Pendleton beef braised in Meet Your Maker, provolone, pickled red onions, garlic aioli, au jus, Sparrow hoagie

Pulled chicken, fennel-apple slaw, tarragon lemon aioli, Sparrow hoagie

Single slider with ketchup, pickles, American cheese, Belgian frites

Crispy fried chicken tenders, ketchup, Belgian frites

Cheddar cheese, macaroni noodles

Deep fried mini corn dogs, ketchup, Belgian frites

Coconut milk, lime, turmeric

Crème fraîche, cream, lemon, white wine, shallots, chili flakes

Crispy chicken tenders, classic Belgian Liège waffle, thick-cut bacon, Dubbel or Nothing maple syrup, The Trinity herb butter, hot sauce

Olive oil poached, dill, pickled onions, Belgian potato salad, Hazy Day in Brussels tzatziki

Grilled summer vegetables, chimichurri, San Marzano tomato puree (v, GF)

Breaded pork cutlet, herb spaetzle, braised red cabbage, choice of The FNG mushroom gravy or mustard cream sauce

San Marzano tomatoes, whipped ricotta, torn basil, grilled bread

Choice of: Jalapeno Cheddar, Double Smoked Bacon, Andoulie

Spring mix, shallots, candied pecans, olive vinaigrette (v, GF)

Spring mix, bacon, local apples, Rogue Oregon Bleu, candied pecans, apple cider vinaigrette

Grilled chicken, tumeric rice, shredded romaine, pickled onions, kalamata olives, tomatoes, cucumbers, feta, Hazy Day in Brussels tzatziki, grilled pita

Charred sweet corn, edamame, avocado, scallions, creamy dill dressing

Sliced and grilled bread.

Side of Belgian frites

Rich brownie, chocolate graham crust, pistachio and kataifi filling, topped with chocolate ganache

Classic cinnamon sugar fried doughnut drizzled with salted caramel sauce

Short bread crust, lemon curd, powdered sugar, fresh berries