Monkless Belgian Ales

Slow-braised Carlton Farms pork shoulder, Sparrow hoagie roll, Swiss cheese, grilled onions, pickles, Capitulation reduction, Belgian frites

Smashed patty, Sparrow bun, Tillamook cheddar, fried onions, curry-mustard-ketchup, pickles, shredded lettuce, Belgian frites

Pendleton beef braised in Meet Your Maker, French baguette, provolone, pickled red onions, garlic aioli, au jus, Belgian frites

Seared mortadella, Sparrow roll, provolone, cherry peppers pickled in Four Devils, arugula, Mama Lil’s pepper aioli, Belgian frites

Gyro-style shaved beef, Sparrow hoagie roll, shredded lettuce, tomato, pickled red onion, Hazy Day in Brussels tzatziki, Belgian frites

Belgian Dubbel | 7.2% ABV, 23 IBUs | Single 500ml Bottle - Traditional, rich and malty. Finished with Belgian candi syrup giving hints of cocoa, & toast with a dry and balanced finish.

Belgian Dark Strong | 9% ABV, 28 IBUs | Single 500ml Bottle - Notes of caramel, with a bit of chocolate & coffee, punctuated with aromas of raisins and dates.

Belgian Quadrupel | 10% ABV, 28 IBUs | Single 500ml Bottle - Classic Belgian quad aged on cherries. Full of dark fruit and cocoa, this is pure decadence.

Belgian Tripel | 8.1% ABV, 36 IBUs | Single 500ml Bottle - Traditional, crisp & clean Tripel showcasing the truest characteristics of Belgian yeast. Aromas of pineapple and tropical fruit, and a finish that is driven by peppery and clove-like phenols.

SMaSH Single Ale | 4.8% ABV, 32 IBUs | 19.2oz Can - Crisp, sessionable & light. All Pilsen malt and Sterling hops fermented to a dry finish.

Dry Hopped Belgian Tripel | 8.1% ABV, 36 IBUs | 4/16oz Cans - Generously dry-hopped with Citra and Hallertau Blanc for a burst of flowery, citrusy aroma. A Belgian ale for our hop fans.

Double Dry Hopped Hazy Tripel | 8.6% ABV, 38 IBUs | 4/16oz Cans - Our nod to the New England Haze Craze is brimming with a double dry hopped citrusy, juicy, tropical hop profile while still delivering the classic flavors of a Tripel.

Rotating assortment of 3 Monkless Belgian Ales (2/16oz cans each)

Imperial Witbier | 8.2% ABV, 30 IBUs | 4/16oz Cans - Bold, yet light-bodied wheat beer. Big citrusy freshness with a clean peppery finish.

Crème fraîche, caramelized onions, Rogue Oregon Bleu, bacon bits, Capitulation glaze, cauliflower crust

Locally made pretzel, house-made bier cheese (Vegetarian)

Beef tallow bier battered frites served with house-made curry ketchup, horseradish Dijon aioli, and andalouse (Dairy Free)

Cassoulet blended with roasted garlic, topped with Meet Your Maker reduction, served with toasted flatbreads, marinated olives, and pickled winter vegetables

Single slider with ketchup, pickles, American cheese, Belgian frites

Crispy fried chicken tenders, ketchup, Belgian frites

Cheddar cheese, macaroni noodles

Deep fried mini corn dogs, ketchup, Belgian frites

Coconut milk, lime, turmeric (Dairy Free)

Crème fraîche, cream, lemon, white wine, shallots, chili flakes

Pendleton boneless beef short ribs, braised in Meet Your Maker demi-glace, roasted root vegetable purèe, carrots, sautéed mushrooms

Roasted delicata squash, cream, Parmesan, shallots, garlic, sage brown butter, Reverie Pils stock

Crispy chicken tenders, classic Belgian Liège waffle, thick cut bacon, Dubbel or Nothing maple syrup, The Trinity herb butter, hot sauce

Roasted Brussels sprouts, cherry tomatoes, whole grain mustard, The Trinity herb butter, toasted hazelnuts, Meet Your Maker reduction

Choice of: Jalapeno Cheddar, Double Smoked Bacon, Andoulie

(Vegetarian)

Spring mix, shallots, candied pecans, olive vinaigrette (Vegetarian, Gluten Free)

Spring mix, bacon lardons, local apples, Rogue Oregon Bleu, candied pecans, apple cider vinaigrette (Gluten Free)

Cara Cara and blood oranges, shaved fennel, arugula, toasted pistachios, Hazy Day in Brussels citrus dressing (Vegetarian)

Roasted root vegetables, spiced chickpeas, quinoa & barley blend, kale, pickled red onion, dried cherries, Restitution vinaigrette (Vegan)

Flourless chocolate tart with Dubbel or Nothing ganache, candied orange zest, caramel shard

Classic cinnamon sugar fried doughnut drizzled with salted caramel sauce

Sparrow Ocean Roll, Oregon apples & pears, brioche, Restitution custard sauce

Citrus cream, raspberry coulis, graham cracker crust

Caramelized onions simmered in house made beef stock and Dubbel or Nothing, garlic, thyme, topped with toasted French baguette, aged Gruyère

Caramelized onions simmered in house made beef stock and Dubbel or Nothing, garlic, thyme, topped with toasted French baguette, aged Gruyère

Oregon wild mushrooms and caramelized onions blended in cream with thyme & Four Devils (Vegetarian)

Oregon wild mushrooms and caramelized onions blended in cream with thyme & Four Devils (Vegetarian)

Roasted delicata squash, shallots, and sage cream infused with The FNG (Vegetarian)