Momoyama restaurant

Famous sake brand comes to New York. Licorice and cantaloupe give way to pineapple, pear, lemon and more. Very drinkable, great for beginners.

Cloudy sake made entirely in Arkansas, using locally grown rice from Isbell Farms.Vibrant with balanced sweetness, hints of citrus and pinepple.

Cloudy sake made entirely in Arkansas, using locally grown rice from Isbell Farms.Vibrant with balanced sweetness, hints of citrus and pinepple.

Garlic chip, micro greens, roe, negi, wasabi yuzu ponzu

Hot garlic oil, ginger, kaiware, choice of white fish or octopus

Crunchy garlic oil, yuzu ponzu, micro greens, ginger, negi, sea salt, choice of tuna or salmon

Japanese mignonette, roe, negi

Hamachi, jalapeño, cilantro, truffle oil

Yuzu, onion, tomato, cilantro, olive oil

Toro, sake, hamachi, maguro, snapper

Served with rice & miso soup

Served with rice & miso soup

Served with rice & miso soup

Served with rice & miso soup

Served with rice & miso soup

Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.

Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.

Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.

Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.

Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.

Delicate, fruity & floral. Made with local Kyoto rice, with hints of melon & pear.

Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.

Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.

Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.

Crab salad, avocado, cucumber

Tempura shrimp, cucumber topped with unagi, avocado, masago roe, unagi sauce

Fatty tuna, green onion, wasabi

Kani, avocado, cucumber topped with assorted fish

Spicy salmon, avocado, shiso, yuzu kosho, sesame seed

Cucumber, avocado

Spicy tuna, avocado jalapeño, green onion unagi sauce

Shrimp tempura, spicy tuna, cilantro

Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, spicy mayo

Marinated black angus short rib & grilled with seasonal vegetables, served with rice, small salad & miso soup

Marinated tender white meat chicken grilled with teriyaki sauce & seasonal vegetables, served with rice, small salad & miso soup

Marinated king salmon & grilled with teriyaki sauce & seasonal vegetables, served with rice, small salad & miso soup

Fried chicken thigh meat mixed with famous Korean sweet & spicy sauce, served with rice, small salad & miso soup

Stir-fried vegetables and tofu on a sizzling plate, served with rice, small salad & miso soup

Japanese style curry w/ panko breaded pork cutlets, served with rice, small salad & miso soup

Greens, salmon skin, roe, soy reduction

Spinach, sesame, sweet soy dressing

Kale, beet, avocado, pistachio, citrus vinaigrette

Cucumber, tomato, onion, miso vinaigrette

Cucumber, seaweed, mustard sumiso, choice of octopus, scallop or crab

Seaweed, sesame, cucumber, sweet soy dressing

Tofu, tentsuyu, mochi, nori, oroshi

Grilled yellowtail collar

K.F.C sauce or plain

Yukon, wagyu drippings, fried quail egg

Panko breaded deep fried shrimp, tartar sauce

Chicken thigh, pickled radish, spicy dipping sauce

Miso marinated black cod

Octopus, greens, citrus chili sauce

Pork, nira, cabbage, ginger

Japanese scallop & bacon skewer, spicy ponzu

Deep fried squid tentacles

Tempura eggplant, tentsuyu, nori, oroshi, bonito flakes

Soy, brown sugar, garlic, shallots

Top sirloin, scallion, truffle salt

Fried breaded octopus ball

Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors

Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous

Vodka, Lillet Blanc, lycheeliqueur, lychee puree | Fruity and spirit-foward

Lunazul Blanco, Banhez Mezcal, Aveze, yuzu-kosho, lime A spicy, smoky Margarita

Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical

Vodka, yuzu, lemon, sugar | Tart, simple, and crushable

Suntory Toki Whisky, grapefruit bitters, soda, citrus twist

Vodka, lime, ginger beer, pickled ginger

Tequila La Batanga, yuzu citrus, Topo Chico

Extra dry style sake. Crisp, sharp, slightly spritzy with clean acidity. Refreshing & herbaceous.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.

Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.

Using local Yamada Nishiki polished to just 80%. Complex yet balanced with tropical fruit notes, and a solid umami backbone.

Using local Yamada Nishiki polished to just 80%. Complex yet balanced with tropical fruit notes, and a solid umami backbone.

Brewed with Omachi, Japan's oldest sake rice. Herbal and bright with a crisp, clean finish.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Brewed with Omachi, Japan's oldest sake rice. Herbal and bright with a crisp, clean finish.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Nigiri 2pcs / Sashimi 3pcs

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri 2pcs / Sashimi 3pcs

Nigiri

Nigiri

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri

Nigiri 2pcs / Sashimi 3pcs

Nigiri

Nigiri 2pcs / Sashimi 3pcs

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

Nigiri 2pcs / Sashimi 3pcs

A creamy & dry nigori with notes of banana. Citrusy and floral.

Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Aromas of melon and a taste of sweet rice, strawberry and a slight bitterness of ginger. Finishes sharp and crisp. Great for champagne fans.

Aromas of melon and a taste of sweet rice, strawberry and a slight bitterness of ginger. Finishes sharp and crisp. Great for champagne fans.

A creamy & dry nigori with notes of banana. Citrusy and floral.

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.

Yuzu or Ume

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Gold Peak Tea

Lychee puree, lemon juice, yuzu, soda, simple

Mango puree, lime juice, soda, shiso and mint

Chef's choice assorted fish, seasoned rice

Chef's selection 12pcs sashimi, 6pcs nigiri

Chef's selection 9pcs nigiri

Chef's selection 12pcs nigiri

Appetizer, nigiri, dessert | Available friday, saturday 5:30pm, 7:30pm

Chef's selection sashimi

Chashu, served with scallion, shredded chili pepper, bean sprout, soft boiled egg

Shrimp, mussel, clam, served with scallion, shredded chili pepper, bean sprout, soft boiled egg

Sautéed kimchi and pork, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout

Chashu, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout

Shrimp, mussel, manila clam, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout

Fried tofu, stir-fried veggies, butter, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout

3pcs

Napa Valley, CA

Willamette Valley, OR

Oldest sake brand, since 1505. A classic, rich flavor with incredible depth. Delicious at any temperature, but especially shines when heated up.

Famous sake from Niigata, dry and smooth with a light nuttiness.

Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.

Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.

Made with soft water from Mt. Fuji, presents aromas of crisp autumn fruit. Rich, medium body that finishes smooth & savory.

Famous sake from Niigata, dry and smooth with a light nuttiness.

Oldest sake brand, since 1505. A classic, rich flavor with incredible depth. Delicious at any temperature, but especially shines when heated up.

Complex & layered. A little fruity at first, with rich umami on the mid-palate and a long, lingering finish.

Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.

Complex & layered. A little fruity at first, with rich umami on the mid-palate and a long, lingering finish.

Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.

Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.

Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.

Red Mask | Chrysanthemum Water | Shinsei

White Sun | Road to Osaka | Two Face

Moon Shadow | Black Pine | Daybreak

Chokara | Harada 80 | Hakkai Mountain

Char broiled shishito, teriyaki sauce, salt, bonito flake

Sea salt or truffle salt

Regular or Clam

Yellow tail, salmon, tuna, avocado, cucumber, masago

Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce — encircled flames

Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, greens onion

Salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli

Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion

Spicy albacore tuna, avocado, cucumber topped with salmon, ponzu sauce, masago roe, green onion

Scallops, avocado, japanese mayo topped with salmon, avocado, side of spicy mayo

Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, masago roe

California roll topped with baked lobster, green onion, citrus, tobiko, spicy mayo, unagi sauce

Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce

Fried lobster, cucumber topped with spicy salmon, cilantro, fried shallot, roe, unagi sauce, wasabi mayo

Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.

Japan's most popular sake! Smooth with floral aromatics.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.

International award winner. Exceptionally soft & round. Melon, pineapple flavour with slight spritz. Sansho pepper on the finish.

The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.

The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.

Luscious, with expressions of tree fruit and melon. Impossibly smooth.

This top-quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishiki, has a perfect mixture of elegant apple and sherry-like aromas.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Luscious, with expressions of tree fruit and melon. Impossibly smooth.

This top-quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishiki, has a perfect mixture of elegant apple and sherry-like aromas.

Champagne, FR

SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce

Yellow tail, nishiki rice, nori, yuzu kosho, egg yolk

Fresh grated wasabi, assorted salts, grilled asparagus, smashed potato

Potato, asparagus, mushroom, fresh grated wasabi

Crispy pork cutlet, pickles, tomato, cabbage, rice, miso soup

Squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin, truffle zest

Salt water eel | Nigiri

Medium fatty tuna | Nigiri 2pcs / Sashimi 3pcs

Flounder | Nigiri 2pcs / Sashimi 3pcs

Japanese sea urchin

Bluefin tuna | Nigiri 2pcs / Sashimi 3pcs

Hokkaido scallop | Nigiri 2pcs / Sashimi 3pcs

Greater amberjack | Nigiri 2pcs / Sashimi 3pcs

Blackhead sea bream | Nigiri 2pcs / Sashimi 3pcs

Sea bream | Nigiri 2pcs / Sashimi 3pcs

Japanese mackerel | Nigiri 2pcs / Sashimi 3pcs

Fatty tuna | Nigiri 2pcs / Sashimi 3pcs

A5 japanese beef | Nigiri

Striped jack | Nigiri 2pcs / Sashimi 3pcs

California sea urchin

Bean curd, carrot, green bean tempura

Asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil

Osaka, JP

Willamette Valley, OR

Willamette Valley, OR

Marlborough, NZ