Dassai Blue 50 Junmai Daiginjo
Famous sake brand comes to New York. Licorice and cantaloupe give way to pineapple, pear, lemon and more. Very drinkable, great for beginners.
Portland, OR
Famous sake brand comes to New York. Licorice and cantaloupe give way to pineapple, pear, lemon and more. Very drinkable, great for beginners.
Cloudy sake made entirely in Arkansas, using locally grown rice from Isbell Farms.Vibrant with balanced sweetness, hints of citrus and pinepple.
Cloudy sake made entirely in Arkansas, using locally grown rice from Isbell Farms.Vibrant with balanced sweetness, hints of citrus and pinepple.
Hot garlic oil, ginger, kaiware, choice of white fish or octopus
Japanese mignonette, roe, negi
Hamachi, jalapeño, cilantro, truffle oil
Served with rice & miso soup
Served with rice & miso soup
Served with rice & miso soup
Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.
Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.
Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.
Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.
Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.
Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.
Delicate, fruity & floral. Made with local Kyoto rice, with hints of melon & pear.
Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.
Crab salad, avocado, cucumber
Tempura shrimp, cucumber topped with unagi, avocado, masago roe, unagi sauce
Fatty tuna, green onion, wasabi
Kani, avocado, cucumber topped with assorted fish
garlic chip, micro greens, roe, negi, wasabi yuzu ponzu
greens, salmon skin, roe, soy reduction
crunchy garlic oil, yuzu ponzu, micro greens, ginger, negi, sea salt, choice of tuna or salmon
spinach, sesame, sweet soy dressing
mixed greens, cucumber, tomato, onion, miso vinaigrette
Marinated black angus short rib & grilled with seasonal vegetables, served with rice, small salad & miso soup
Marinated tender white meat chicken grilled with teriyaki sauce & seasonal vegetables, served with rice, small salad & miso soup
Marinated king salmon & grilled with teriyaki sauce & seasonal vegetables, served with rice, small salad & miso soup
Fried chicken thigh meat mixed with famous Korean sweet & spicy sauce, served with rice, small salad & miso soup
Cucumber, tomato, onion, miso vinaigrette
Tofu, tentsuyu, mochi, nori, oroshi
Grilled yellowtail collar
K.F.C sauce or plain
Yukon, wagyu drippings, fried quail egg
Panko breaded deep fried shrimp, tartar sauce
Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors
Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous
Vodka, Lillet Blanc, lycheeliqueur, lychee puree | Fruity and spirit-foward
Lunazul Blanco, Banhez Mezcal, Aveze, yuzu-kosho, lime A spicy, smoky Margarita
Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical
Vodka, yuzu, lemon, sugar | Tart, simple, and crushable
Suntory Toki Whisky, grapefruit bitters, soda, citrus twist
Vodka, lime, ginger beer, pickled ginger
Tequila La Batanga, yuzu citrus, Topo Chico
Extra dry style sake. Crisp, sharp, slightly spritzy with clean acidity. Refreshing & herbaceous.
Dry and silky with a crisp finish. Family owned brewery since 1778.
Dry and silky with a crisp finish. Family owned brewery since 1778.
Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.
Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.
Using local Yamada Nishiki polished to just 80%. Complex yet balanced with tropical fruit notes, and a solid umami backbone.
Using local Yamada Nishiki polished to just 80%. Complex yet balanced with tropical fruit notes, and a solid umami backbone.
Brewed with Omachi, Japan's oldest sake rice. Herbal and bright with a crisp, clean finish.
Nigiri 2pcs / Sashimi 3pcs
Nigiri
Nigiri
Nigiri
Nigiri
Nigiri
A creamy & dry nigori with notes of banana. Citrusy and floral.
Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.
Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.
Aromas of melon and a taste of sweet rice, strawberry and a slight bitterness of ginger. Finishes sharp and crisp. Great for champagne fans.
Aromas of melon and a taste of sweet rice, strawberry and a slight bitterness of ginger. Finishes sharp and crisp. Great for champagne fans.
A creamy & dry nigori with notes of banana. Citrusy and floral.
Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.
Yuzu or Ume
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Gold Peak Tea
Lychee puree, lemon juice, yuzu, soda, simple
Mango puree, lime juice, soda, shiso and mint
Chef's choice assorted fish, seasoned rice
Chef's selection 12pcs sashimi, 6pcs nigiri
Chef's selection 9pcs nigiri
Chef's selection 12pcs nigiri
Appetizer, nigiri, dessert | Available friday, saturday 5:30pm, 7:30pm
Chashu, served with scallion, shredded chili pepper, bean sprout, soft boiled egg
Shrimp, mussel, clam, served with scallion, shredded chili pepper, bean sprout, soft boiled egg
Sautéed kimchi and pork, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout
Chashu, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout
Shrimp, mussel, manila clam, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout
Fried tofu, stir-fried veggies, butter, served with scallion, shredded chili pepper, soft boiled egg, chili oil, bean sprout
3pcs
Napa Valley, CA
Willamette Valley, OR
Oldest sake brand, since 1505. A classic, rich flavor with incredible depth. Delicious at any temperature, but especially shines when heated up.
Famous sake from Niigata, dry and smooth with a light nuttiness.
Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.
Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.
Made with soft water from Mt. Fuji, presents aromas of crisp autumn fruit. Rich, medium body that finishes smooth & savory.
Famous sake from Niigata, dry and smooth with a light nuttiness.
Oldest sake brand, since 1505. A classic, rich flavor with incredible depth. Delicious at any temperature, but especially shines when heated up.
Complex & layered. A little fruity at first, with rich umami on the mid-palate and a long, lingering finish.
Red Mask | Chrysanthemum Water | Shinsei
White Sun | Road to Osaka | Two Face
Moon Shadow | Black Pine | Daybreak
Chokara | Harada 80 | Hakkai Mountain
Char broiled shishito, teriyaki sauce, salt, bonito flake
Sea salt or truffle salt
Regular or Clam
Yellow tail, salmon, tuna, avocado, cucumber, masago
Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce — encircled flames
Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, greens onion
Salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli
Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.
Japan's most popular sake! Smooth with floral aromatics.
Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.
Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.
International award winner. Exceptionally soft & round. Melon, pineapple flavour with slight spritz. Sansho pepper on the finish.
The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.
The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.
Luscious, with expressions of tree fruit and melon. Impossibly smooth.
Champagne, FR
SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce
Yellow tail, nishiki rice, nori, yuzu kosho, egg yolk
Fresh grated wasabi, assorted salts, grilled asparagus, smashed potato
Potato, asparagus, mushroom, fresh grated wasabi
Crispy pork cutlet, pickles, tomato, cabbage, rice, miso soup
Salt water eel | Nigiri
Medium fatty tuna | Nigiri 2pcs / Sashimi 3pcs
Flounder | Nigiri 2pcs / Sashimi 3pcs
Bluefin tuna | Nigiri 2pcs / Sashimi 3pcs
Hokkaido scallop | Nigiri 2pcs / Sashimi 3pcs
Bean curd, carrot, green bean tempura
Asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil
Osaka, JP
Willamette Valley, OR
Willamette Valley, OR
Marlborough, NZ
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with rice & miso soup
Served with rice & miso soup
Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.
Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.
Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.
Spicy salmon, avocado, shiso, yuzu kosho, sesame seed
Cucumber, avocado
Spicy tuna, avocado jalapeño, green onion unagi sauce
Shrimp tempura, spicy tuna, cilantro
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, spicy mayo
hamachi, jalapeno, cilantro, truffle oil
kale, beet, avocado, pistachio, citrus vinaigrette
yuzu, onion, tomato, cilantro, olive oil
toro, sake, hamachi, maguro, snapper
cucumber, seaweed, mustard sumiso, choice of octopus, scallop or crab
seaweed, sesame, cucumber, sweet soy dressing
Stir-fried vegetables and tofu on a sizzling plate, served with rice, small salad & miso soup
Japanese style curry w/ panko breaded pork cutlets, served with rice, small salad & miso soup
Chicken thigh, pickled radish, spicy dipping sauce
Miso marinated black cod
Octopus, greens, citrus chili sauce
Pork, nira, cabbage, ginger
Japanese scallop & bacon skewer, spicy ponzu
Deep fried squid tentacles
Tempura eggplant, tentsuyu, nori, oroshi, bonito flakes
Soy, brown sugar, garlic, shallots
Top sirloin, scallion, truffle salt
Fried breaded octopus ball
Abundant fruit, balanced by nuttiness and deep earthy flavours.
Brewed with Omachi, Japan's oldest sake rice. Herbal and bright with a crisp, clean finish.
Abundant fruit, balanced by nuttiness and deep earthy flavours.
Nigiri 2pcs / Sashimi 3pcs
Nigiri
Nigiri
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri
Nigiri 2pcs / Sashimi 3pcs
Nigiri
Nigiri 2pcs / Sashimi 3pcs
Nigiri
Nigiri
Nigiri
Nigiri
Nigiri
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Nigiri 2pcs / Sashimi 3pcs
Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.
Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.
Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.
Chef's selection sashimi
Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.
Complex & layered. A little fruity at first, with rich umami on the mid-palate and a long, lingering finish.
Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.
Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.
Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion
Spicy albacore tuna, avocado, cucumber topped with salmon, ponzu sauce, masago roe, green onion
Scallops, avocado, japanese mayo topped with salmon, avocado, side of spicy mayo
Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, masago roe
California roll topped with baked lobster, green onion, citrus, tobiko, spicy mayo, unagi sauce
Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce
Fried lobster, cucumber topped with spicy salmon, cilantro, fried shallot, roe, unagi sauce, wasabi mayo
This top-quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishiki, has a perfect mixture of elegant apple and sherry-like aromas.
Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.
Luscious, with expressions of tree fruit and melon. Impossibly smooth.
This top-quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishiki, has a perfect mixture of elegant apple and sherry-like aromas.
Squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin, truffle zest
Greater amberjack | Nigiri 2pcs / Sashimi 3pcs
Blackhead sea bream | Nigiri 2pcs / Sashimi 3pcs
Sea bream | Nigiri 2pcs / Sashimi 3pcs
Japanese mackerel | Nigiri 2pcs / Sashimi 3pcs
Fatty tuna | Nigiri 2pcs / Sashimi 3pcs
A5 japanese beef | Nigiri
Striped jack | Nigiri 2pcs / Sashimi 3pcs