Miyamoto

Hawaiian style poke with cubed albacore tuna, smoked squid, cucumber, seaweed, chilies, sprouts, sea salt, tossed in a special shoyu and sesame oil.

A mixture of seaweeds in a sweetened rice vinegar dressing.

(contains shiitake mushrooms)

A whole avocado stuffed with spicy tuna tartar, crab, seaweed salad topped with flying fish roe, sesame seeds & fantasy sauce.

Thinly sliced, cured cucumbers, in a sweetened rice vinegar dressing.

Assorted house-pickled vegetables.

Japanese Fried Chicken Served with lemon slices and spicy mayo on the side.

Japanese style dumpling served with ginger ponzu sauce. Pork or Vegetable.

Fried yellowtail collar in chili ponzu.

Jalapeños stuffed with cream cheese, spicy tuna tartar, 
“flash fried” and dressed with flying fish roe, green onion 
& fantasy sauce.

Japanese “western style” breaded & fried pork cutlet; served with a sweet & savory fruit sauce.

Chinese dumpling with pork & shrimp; served with cilantro lemon chili salsa.

Crispy dough balls full of octopus, finished with Japanese BBQ sauce, kewpie mayonnaise, dried bonito flakes & green onions.

(select for various options)

Albacore Tuna

Cooked Shrimp

Yellowtail

Japanese Scallops

House-Cured Salmon Roe

Fried Tofu Pouches

Tuna

Capelin roe

House-Cured Mackerel

Salmon

Striped Bass

Cooked Octopus

Egg Omelet

Flying Fish Roe

Freshwater BBQ Eel

Raw Quail Egg

Albacore, cucumber, pickled jalapeño.

Veggie roll, 2 pieces of avocado nigiri, and 2 pieces of inari.

Avocado

Fresh salmon, avocado, cucumber wrapped with big eye tuna, spicy mayo, kabayaki sauce & tempura crunch.

Crab, shrimp, bbq eel, avocado, “flash fried”; served with spicy mayo, kabayaki sauce, tempura crunch, flying fish roe & green onions.

Shrimp tempura, avocado, cucumber topped with seared albacore tuna, wasabi mayo, kabayaki sauce, black tobiko & green onions.

Crab, cucumber, avocado.

Yellowtail, cucumber, cilantro.

(select for various options)

cucumber and avocado

Cucumber

Big eye tuna, cilantro, pickled jalapeno, avocado topped with spicy mayo.

Big eye tuna, cucumber, pickled jalapeño wrapped with young Kona yellowtail, fresh Ora king salmon, striped bass, chili ponzu & mizuna organic micro greens.

Tempura soft shell crab, crab, cucumber topped with cajun 
seared big eye tuna, spicy mayo, fried onions, togarashi 
pepper & sesame seeds.

Yellowtail tuna, cucumber, green onions.

Tempura asparagus, tempura yam and tempura onion plus avocado topped with micro greens & a side of kabayaki sauce.

California roll wrapped with assorted fish.

Pickled ginger, cucumber topped with house-cured mackerel, shiso leaf & green onions.

Salmon, cucumber, avocado.

Spicy big eye tuna tartar, cucumber, and cilantro wrapped with yellowtail, chili ponzu & mizuna organic micro-greens.

Pacific white shrimp tempura; lightly battered with cucumber and avocado.

Crab, shrimp, cucumber, avocado topped with fresh Ora king salmon, mizuna organic micro greens & chili ponzu.

Spicy tuna, cucumber, sprouts.

Tempura soft shell crab, crab, cucumber, avocado, yamagobo, sprouts wrapped with mama nori.

Smaller six piece roll with only maguro tuna.

Tuna, cucumber, avocado.

Pickled plum with shiso leaf & cucumber.

BBQ eel, cucumber, avocado & eel sauce.

Steamed asparagus, cucumbers, sprouts, yamagobo, inari, avocado & sesame seeds.

Fresh Hawaiian albacore tuna, cucumber, avocado topped 
with young Kona yellow-tail, wasabi mayo, wasabi tobiko accompanied by fresh wasabi on the side.

Wonderful cedar wood flavor and aroma

Soft mouth feel and offers an acidity that is well balanced with a gentle umami flavor.

Japanese Scallops

House-Cured Mackerel

Cooked Octopus

Thinly sliced sashimi topped with cilantro, mizuna organic micro greens, sitting in chili ponzu sauce.

Big bowl of sushi rice topped with a variety of daily raw fish & vegetables.

“Chef’s choice” - best items of the day.

Big bowl of sushi rice topped with fresh Hawaiian albacore tuna poke & vegetables.

“Chef’s choice” daily fresh sushi; served with miso soup.