Mikasa Sushi and Ramen

Freshly brewed green tea.

Traditional Japanese beer.

Various sodas available.

Rum, ginger, lime, mint, ginger ale

Soju, peach, lemon, tonic

Roku gin, yuzu, tangerine juice, lime, basil

Toki whiskey, brown rice syrup, orange bitters, maraschino cherry

Umiki whiskey, yuzu, lime, tonic

Creamy cheesecake flavored with green tea.

Ice cream wrapped in sweet rice dough.

Choice of: Hawaiian Shoyu sauce OR Sumiso Basil Aioli. Wakame salad, pickled radish, avocado, cucumber, bed of sushi rice.

Double fried chicken thigh, pickled radish, green tomato kimchi, rice, chili mala sauce

Choice of: Hawaiian Shoyu sauce OR Sumiso Basil Aioli. Wakame salad, pickled radish, avocado, cucumber, bed of sushi rice.

A world blend by Suntory — smooth, well-balanced, with hints of vanilla, smoke, and spice. Easy to enjoy.

Light and floral with a touch of honey and soft grain. A gentle intro to Japanese 'whisky'.

Elegant and refined — delicate fruit, subtle oak, and a long, smooth finish. A true harmony of flavors.

Soft and mellow with notes of caramel, oak, and a touch of smoke. Easy to sip, easy to like.

Fresh and bright — green apple, basil, and a hint of honey. Great on the rocks or in a highball.

Unique ocean-finished — soft, slightly briny with a smooth, earthy character. A taste of land and sea.

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Spicy curry broth, prawns, wonton, marinated tofu, soft-boiled egg, cauliflower, cilantro

Miso tare chicken broth, marinated chicken, soft-boiled egg, yu-choi, green onion

Shoyu tare chicken broth, marinated chicken, soft-boiled egg, yu-choi, green onion

Miso tare tonyu mushroom broth, marinated tofu & mushrooms, soft-boiled egg, yu-choi, green onion

Broth-less noodles with braised pork belly, chili crispy, soft-boiled egg, mushroom, cilantro

Pork-bone based broth, seared pork belly, soft-boiled egg, yu-choi, green onion

(300ml) Light, crisp, & refreshing. Served cold with a clean finish — great for beginners.

(300ml) Creamy, sweet, and tropical — like a coconut rice smoothie! Made locally in Oregon.

(300ml) Smooth and balanced with hints of apple and rice. Versatile sake that pairs well with many dishes.

(180ml) Rich and earthy with bold umami flavor. Great for those who enjoy deeper, more complex sakes.

(180ml) Clean and elegant with soft floral aromas & a gentle sweetness. Refined sake with a smooth finish.

(300ml) Delicate and luxurious — fruity, floral, and ultra-smooth. Premium sake made with care.

Japanese style crispy chicken bites, served with sumiso basil aioli

6 piece fried pork & cabbage dumplings, served with ponzu

Fried and seasoned salmon collar, served with ponzu & lemon

Miso chicken broth, green onion, tofu

Gluten Free

Cucumber, chili vinaigrette, furikake

Seaweed salad

6 piece steamed or fried, pork & shrimp, with chili ponzu

Steamed and lightly salted soybeans.

Traditional Japanese soup made with miso paste.

(GF)

(GF)

Sweet potato, tempura green onion, topped with avocado & sumiso basil aioli

Fried shrimp, yellowtail, cucumber, topped with spicy tuna, unagi sauce, spicy mayo, & microgreens

Scallop, salmon, avocado, basil, jalapeno, topped with house-made chili crisp, ponzu, & microgreens

Fried shrimp, crab mix, avocado, topped with mango, unagi sauce, & microgreens

Spicy tuna, fried shrimp, albacore, avocado, topped with mustard soy sauce & microgreens

Fried shrimp, avocado, cucumber, house crab, spicy tuna, topped with unagi sauce

Yellowtail and green onion (GF)

Spicy salmon, cucumber, jalapeno, topped with salmon, spicy ponzu & microgreens

Tuna, salmon, hamachi, albacore, avocado, crab mix, tobiko, tempura crunch, with honey chili

Deep-fried soft shell crab, avocado, cucumber, topped with unagi sauce

Lettuce, avocado, cucumber, sweet potato

Crab, avocado, and cucumber rolled in seaweed and rice.

Spicy tuna, avocado, and cucumber with a kick.