Mezcaluna Mexican Cuisine & Lounge - Eugene

Shrimp in fresh lime juice, pico de gallo, avocado, lime wedges, & three flat corn tostadas

Chicken, Jack cheese, & tortillas, deep fried and topped with sour cream & guacamole

Ten crunchy chicken wings with homemade chipotle ranch sauce, and spicy sauce on the side

Served in an iron cask. Grilled corn, cotija cheese, & chile powder with crema

Queso Oaxaca, queso dip, salsa verde, & chorizo in a mezcal-fired molcajete stone with fresh corn tortillas

Stuffed with Monterey Jack cheese, cream cheese, queso fresco, & pico de gallo on the side

Chicken, Jack cheese, chipotle, cabbage, & black beans, deep fried in a rolled tortilla, with chipotle ranch on the side

Made at your table. Avocado, tomato, onion, cilantro, lime, & spices. Add raw jalapeños for an extra kick

Wings, nachos, quesadillas, refried beans, flautas, chicken taquitos, taquitos rancheros, green onions, tomato, jalapeños, sour cream, & guacamole

House chips, choice of shredded chicken or ground beef, picadillo, black beans, jalapeños, house queso, cheddar & Jack cheeses, pico de gallo, guacamole, & sour cream

Cheddar cheese, Monterey Jack, onions, tomato, guacamole, & sour cream. Choose: Picadillo, shredded chicken, or ground beef

A warm blend of selected cheeses, spinach, & chiles

Three large scallops, garlic butter, caper cream, avocado, & bacon bits, baked in a corn tortilla shell

Unlimited access to brunch buffet with à la carte options available

Unlimited access to brunch buffet with à la carte options available

Fresh orange juice & sparkling wine (Unlimited refills)

Rich espresso with steamed milk & foam

Vodka, espresso, Patrón XO Café

St. Germain, La Marca Prosecco, soda, lime, mint

With house-made lavender foam

Muddled strawberries, La Marca Rosé Prosecco, citrus

Patrón Silver, orange juice, lime, grenadine

Pastor, Mexican rice, refried beans, salsa verde, green onion, sour cream, & cotija cheese

Grilled chicken, white rice, whole beans, and jalapeño cream cheese cooked with the chicken. Lettuce and pico de gallo on the side. Topped with crema sauce

Marinated skirt steak, Mexican rice, refried beans, & three sauces: molcajete, queso dip, and salsa verde. Served with grilled onion, jalapeño, lettuce, and pico de gallo on the side

Flour tortilla, Mexican rice, refried beans, molcajete sauce, salsa verde, Jack and cheddar cheese, & sour cream. Served with lettuce and tomato on top. Choose: Picadillo, shredded chicken, or ground beef

Skirt steak, grilled green onion, refried beans, Mexican rice, guacamole, & jalapeño

Skirt steak, mushroom, onion, and shrimp sautéed in garlic and chile butter. Served with Mexican rice, & black beans

Carnitas, grilled green onion, refried beans, Mexican rice, guacamole, & jalapeño

Grilled 10 oz. skirt steak, Mexican rice, black beans, cheese enchilada, & grilled onion

Vegetarian

Vegetarian

Vegetarian

Chimichanga (Picadillo, shredded chicken, or ground beef), Burrito (Bean & cheese, picadillo, shredded chicken, or ground beef), Chile relleno (Cheese)

Any 2 items. Comes with Mexican rice and choice of beans. Choose from small items: Enchilada (Cheese, picadillo, shredded chicken, or ground beef), Taco (Picadillo, shredded chicken, or ground beef), Tamale (Picadillo or shredded chicken). Or large items: Chimichanga (Picadillo, shredded chicken, or ground beef), Burrito (Bean & cheese, picadillo, shredded chicken, or ground beef), Chile relleno (Cheese)

Vegetarian

Vegetarian

Ilegal Mezcal Joven, fresh squeezed mix, agave nectar

Smirnoff Vodka, fresh squeezed lemon, triple sec, limoncello

100% blue agave Luna Azul Tequila Reposado, fresh citrus mix

Traditional Long Island with Ilegal Mezcal Joven

Ilegal Mezcal, fresh lime juice, ginger beer, mint

Fresh fruit juices, brandy, mix of red wines

Patrón Silver Tequila, Patrón Citrónge Orange, Grand Marnier, fresh orange juice, lemon juice, lime juice, agave nectar

Crab, pico de gallo, Monterey Jack, salsa verde, chipotle sauce, Mexican rice, black beans, & avocado

Crema sauce, cheddar, Mexican rice, & black beans. Choose: Picadillo, shredded chicken, or ground beef

Grilled chicken, chipotle sauce, mixed with pico de gallo. Monterey Jack, cheddar cheese, salsa verde, refried beans, & Mexican rice

Mole sauce, Monterey Jack, Mexican rice, & black beans. Choose: Picadillo, shredded chicken, or ground beef

Shrimp, Mexican rice, black beans, avocado, cheddar cheese, pico de gallo, & homemade crema sauce

Three meats max. Includes bell peppers and onions, corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Flaming show included

Two meats max. Includes bell peppers and onions, corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Flaming show included

Includes bell peppers and onions, corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Add a flaming show

Scallops, mushrooms, caper sauce, the traditional red and green peppers, & onions. Corn or flour tortillas

Includes bell peppers and onions, corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole

Grilled veggie mix and white rice

Beef patty, American cheese, green leaf lettuce, onion, & tomato. Served with French fries

Beef patty mixed with jalapeño, crushed red pepper, and Monterey Jack cheese. Brioche bun, chipotle ranch, red onions, tomatoes and queso dip

Beef patty, Jack cheese, house sauce, sliced pineapple, lettuce, onion, tomato, & jalapeños. Served with French fries

Grilled chicken or steak, mushrooms, onions, salsa molcajete, Mexican rice, black beans, Jack cheese, & green onion. Served in a stone mortar. Choose: Chicken or steak. Add: Extra side of meat or shrimp

Grilled chicken, mushrooms, onions, salsa molcajete, Mexican rice, black beans, Jack cheese, & green onion. Served in a stone mortar

Grilled steak, mushrooms, onions, salsa molcajete, Mexican rice, black beans, Jack cheese, & green onion. Served in a stone mortar

Skirt steak or pastor, black beans, queso Oaxaca, cabbage, tomato wedges, red onion, sliced avocado, Tlayuda tortilla, chorizo, & sour cream

Espadin Angustifolia. Rivaling the world's finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate

Espadin Angustifolia. Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe

Espadin Angustifolia. Velvety throughout. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate

Patrón Silver, Reposado, Añejo

Patrón Silver Tequila, Aperol, triple sec, citrus mix, agave nectar

Patrón Silver Tequila, Patrón Citrónge Orange, Grand Marnier, fresh orange juice, lemon juice, lime juice, & agave nectar

Clase Azul Guerrero, Clase Azul, Gran Patrón Smoky

Cazadores Blanco, Reposado, Añejo

Cincaro Silver, Reposado, Añejo

5 margaritas: Watermelon (tequila), Mango Passion Fruit (tequila), Guava (tequila), Tamarindo (mezcal), Blackberry (mezcal)

Ilegal Mezcal Joven, Wahaka Reposado, Scorpion Silver

Espadin Angustifolia. Floral, smoky, and fruit flavor notes

Espadin Angustifolia. Smoky, earthy, and floral flavor notes

Espadin Angustifolia. Floral & fruity, notes of pineapple

Cenizo Durangensis. Aromas of orange peel and floral notes. The palate has flavors of mesquite, barbequed meats, and dark chocolate

Espadin Angustifolia. Sweet and floral, with milk chocolate, vanilla, and honeysuckle flavors. Rich notes of roasted agave, earth, and a light sutble smoke

Barril, Espadin; Angustifolia, Karwinskii. Darker and sweeter flavor. Floral notes, chocolate, caramel, and spice with a velvety soft finish

Cenizo Durangesis. Floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit

Tobala. Sweet and floral, with a distinctive herbaceousness. The palate notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish, with more tropical fruit, herbal notes, and hints of caramel and cloves

Espadin Angustifolia. Floral and smoky, offering notes of agave and tobacco. Smooth. Roasted agave, vanilla, butterscotch, oak, and a light smoke

Shrimp cooked in infused fresh lime juice, onions, cucumber

Four sliced chicken taquitos served with queso dip

Deep fried flour tortilla filled with black beans, Monterey Jack cheese, jalapeño cream cheese, fajita chicken. Served with sour cream

Crispy corn tortilla, beans, chicken or steak, Monterey Jack and cheddar cheese, pico de gallo, guacamole, sour cream, lettuce, jalapeño, cilantro

Shrimp in fresh lime juice, mango, cucumber, tomato, onion, cilantro, jalapeño, habanero

Two birria tacos, stuffed Monterey Jack cheese, topped with red onions, and cilantro. Green salsa on the side

Fresh crisp corn chips, beans, jalapenos, cheddar and Monterey Jack cheese, tomatoes, green onion, sour cream. Add: Shredded chicken, ground beef, or picadillo

Three rolled crispy corn tortillas, filled with potatoes & cotija cheese, avocado sauce, cabbage salad, queso fresco, pickled red onions

Americana, Angustifolia, Karwinskii, Potatorum. Rich, full-bodied, fruity. Mild and nice to the nose. Touch of sweetness, not a lot of smoke

Espadin Angustifolia. Wild fruits. Sweet with some orange peel, cream, and sage. Balanced smoke & not too hot

Espadin Angustifolia. Tropical fruit and herbaceous notes. A deep well of herbal flavors, complex and yet approachable

Castilla Angustifolia. Viscous. A fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb

Espadin Angustifolia. Nose of basil, lemon, ocean, and fruit. Almost scotch-like in its smoky taste

Espadin Angustifolia. Tropical fruit, salinity, and a hint of smoky barbecue sauce

Tobala Potatorum. Sweet, fruity nose, with a mango and cinnamon taste and a long, extra smooth finish

Espadin Angustifolia. Nose of fruity aromatics, a hint of honey, vanilla, and roasted agave

Salmiana Agave. Pleasant mineral notes and a soft presence of cooked agave, hints of white flowers, freshly cut cane, pear, apple, and grapefruit

Espadin Angustifolia. Balanced nose of apple aromas and espadin agave. Fruity notes and a hint of sapote fruit. Hints of mango and sapote, and a soft hint of wood

Weber Blue Agave. Technically a Tequila. Smoky and sweet, with a clear grapefruit note and some saltiness to it

Espadin Angustifolia. Spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers

Salmiana San Luis. Complex nose of celery salt, seawater, and tangerine zest. Tones of grilled pineapple and toasted jalapeño. A bit of heat but lots of sweet fruit. Good sipping mezcal

Espadin Angustifolia. Spicy and peppery palate opens up to leather, agave notes, and hints of dried fruit

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Ilegal Mezcal Joven, Ancho Reyes Chile Liqueur, agave nectar, orange bitters

Mix of tequila, rum, gin, vodka, fresh juices, and fruit in a boat

Bacardi Silver Rum, fresh mint leaves, fresh squeezed lime juice, simple syrup, soda water splash. Flavored Mojito – Coconut, pineapple, blackberry, raspberry, or strawberry

Cazadores Blanco Tequila, citrus mix, Squirt, simple syrup

Cachaça liquor, fresh lime juice, passion fruit purée, homemade simple syrup

Pineapple blended with coconut, Bacardi Silver Rum. Flavored Piña Colada – Strawberry, raspberry, wildberry, mango, peach, or passion fruit

Fresh fruit juices, brandy, mix of red wine

Comes with soft drink & choice of Mexican rice, white rice, refried beans, black beans, or French fries

Comes with soft drink & choice of Mexican rice, white rice, refried beans, black beans, or French fries. Choose: Picadillo, shredded chicken, or ground beef

Comes with soft drink & choice of Mexican rice, white rice, refried beans, black beans, or French fries. Choose: Picadillo, chicken, or

Choose a shell: Soft corn, soft flour, or crunchy corn. Choose: Picadillo, shredded chicken, or ground beef. Comes with soft drink & choice of Mexican rice, white rice, refried beans, black beans, or French fries

Vegetarian

Vegetarian-friendly

With black beans, white rice, pico de gallo, lettuce, avocado, & cheese. Choose: Picadillo, shredded chicken, or ground beef. Served 11am – 3pm Monday – Friday

With Mexican rice, black beans, & house salsa. Choose 2: Pastor, carne asada, or carnitas. Served 11am – 3pm Monday – Friday

Chicken, Mexican rice, cheese, onion, & mushroom, with a light tomato sauce. Served 11am – 3pm Monday – Friday

Skirt steak, refried beans, Mexican rice, & guacamole. Served 11am – 3pm Monday – Friday

Served from 11am – 3pm Monday – Friday. Small items: Enchilada, taco, or tamale (picadillo or shredded chicken). Large items: Chimichanga (with sour cream), burrito, or chile relleno

Chimichanga (with sour cream), burrito, or chile relleno. Served 11am – 3pm Monday – Friday

Enchilada, taco, or tamale (picadillo or shredded chicken). Served 11am – 3pm Monday – Friday

Served from 11am – 3pm Monday – Friday. Includes bell peppers and onions. Corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Choose: Chicken, pork, steak, or shrimp

Includes bell peppers and onions. Corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Served 11am – 3pm Monday – Friday

Includes bell peppers and onions. Corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Served 11am – 3pm Monday – Friday

Flour tortilla, Mexican rice, refried beans, molcajete sauce, salsa verde, Jack and cheddar cheese, sour cream. Served with lettuce and tomato on top. Choose: Picadillo, shredded chicken, or ground beef. Served 11am – 3pm Monday – Friday

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, & choice of beans. Choose: Picadillo, shredded chicken, or ground beef. Served 11am – 3pm Monday – Friday

Served 11am – 3pm Monday – Friday

Grilled chicken, bacon, lettuce, pico de gallo, avocado, sour cream, white rice, & black beans. Served 11am – 3pm Monday – Friday

Pork, black beans, rice, & guacamole. Served 11am – 3pm Monday – Friday

Served from 11am – 3pm Monday – Friday

Shrimp or scallops, light tomato sauce, onions, mushrooms, Mexican rice, & Jack cheese

Eight bacon wrapped shrimp, Jack cheese, onions, bell peppers, black beans, & Mexican rice

Grilled shrimp served with jalapeño cream sauce, white rice, onions, bell peppers, mushrooms, & carrots

Shrimp, pico de gallo, avocado, shrimp au jus, lime juice, & two corn tostadas

8 oz flame-grilled salmon, white rice, and grilled veggies

Shrimp skewers, crab enchilada, mixed veggies, white rice, cherry tomatoes, & Sherry wine sauce

Sautéed chicken in house mole, Mexican rice, & black beans

Sautéed chicken in jalapeño cream cheese sauce with white rice, onions, bell peppers, mushrooms, & carrots

Charbroiled adobo chicken breast, Mexican rice, black beans, & guacamole

Espadin Angustifolia. Notes of smoke and black pepper lead to long silky finish

Wild maguey Cenizo Durangensis. Notes of raw peanut, smoke, new apples, and wood

Agave cupreata. Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco

Espadin Angustifolia. Complex taste with lots of citrus and a long, smooth finish with overtones of mint

Espadin Angustifolia. Nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish

Espadin Angustifolia. Earthy clay notes, moderate smoke, and fresh green herbs

Espadin Angustifolia. Delicate taste of wood smoke and green pepper scents. Flavor profile: tobacco, tar, and pine

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Blue Agave. Flavor profile builds up from the aroma with herbs, sea-salt caramel, dried apples and apricots, vanilla, and more wood. The finish is medium length, smooth, and aromatic

Tobla Potatorum. Crisp and tangy agave flavors with a respectable zip of smoke and earthiness. With just a bit of spicy burn at the end. It is a subtle and easy introductory to Mezcal

Arcadian lettuce mix, cherry tomatoes, bacon, strawberries, blue cheese crumbles, raspberry dressing, balsamic dressing, marinated skirt steak, & grilled red onion rings

Grilled chicken or pork, black beans, rice, Arcadian lettuce mix, bell peppers, grilled onions, diced tomatoes, Jack cheese, cheddar cheese, guacamole & sour cream

Tortilla strips, Monterey Jack, chicken broth, diced chicken breast, & diced avocado

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, & choice of beans. Choose: Picadillo, shredded chicken, or ground beef

Scallops, mussels, shrimp, clams, mahi mahi, octopus, & lime in a homemade seafood broth. Onion & cilantro mix, with fresh diced jalapeño on the side

Habanero infused Cazadores Blanco Tequila, Chambord, triple sec, citrus mix, agave nectar

Ilegal Mezcal Joven, fresh squeezed lime, lemon, orange juice, agave nectar

Cazadores Blanco Tequila, hibiscus syrup, triple sec, citrus mix, nectar

Ilegal Mezcal Joven, fresh blackberry, agave, fresh squeezed lime, lemon, orange juice

Ilegal Mezcal Joven, grilled pineapple reduction, Tajín, fresh squeezed lime, lemon, orange juice

Ilegal Mezcal Joven, homemade tamarindo syrup, organic cane sugar syrup, fresh squeezed lime, lemon, orange juice

Cuishe Karwinskii. Green vegetal notes in the mouth and a dry smoky finish

Angustifolia, Karwinskii, Rhodacantha. Smoky with lots of herbal tones. A light hint of citrus and vanilla. Smooth, fruity, and likable

Espadin Angustifolia. Sage, fennel and creamed corn. Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality

Tobasiche Karwinskii. Botanical. Light on the palate with strong notes of anise and minerality

Espadin Angustifolia. Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves. Ash-like palate with sweet spices, agave, notes of paprika, and wood resin. Long, spicy finish with fragrant woods

Espadin Angustifolia. Notes of fresh agave, clove, and roasted cashew

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Dasylirion Wheeleri. Notes of black pepper spice, earth, mineral, and wet stone

Espadin Angustifolia. Almost rum-like, with cinnamon, clove, nutmeg, and flamed orange on top of agave flavour. Very smooth but in no way boring

Espadin Angustifolia. Aroma of lightly toasted bread and green apple. Warm sugar notes, light hints of cinnamon. Palate: Strong oak tones. Black peppery spice on the front of the tongue. Dried tobacco leaves and sawdust flavors

Espadin Angustifolia. Hot, flat, and smooth, with a slight agave sweetness that is more like a tequila

Espadin Angustifolia. Blossom, touch of wood

Espadin Angustifolia. Orange blossom, honeydew, and fresh olives. Hints of anise, apple, and orange oils with high salinity

Espadin Angustifolia. Full bodied aromatic blend of chamomile, caramel, and grass. Hints of caramelized butter, marzipan, and banana bread

Espadin Angustifolia. Agave, nutty, corn, and toasty flavor notes

Espadin Angustifolia. Honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, peony

Espadin Angustifolia. Rich aromas of lemongrass and herb of grace, with notes of cane sugar. Its flavor displays strong citrus notes with herbaceous tones

Espadin Angustifolia. Sweet and classically smoky on the nose, heavy with citrus notes

Three handmade corn tortilla tacos. Carnitas, onions, & cilantro. Served with refried beans, black beans, or rancho beans, & Mexican rice with house salsa

Three handmade corn tortilla tacos. Grilled chicken, grilled onions, & cilantro. Served with refried beans, black beans, or rancho beans, & Mexican rice with house salsa

Three handmade corn tortilla tacos. Pico de gallo, cabbage, cilantro lime dressing, rancho beans, & white rice

Three handmade corn tortilla tacos. Marinated pork, grilled onions, & cilantro. Served with refried beans, black beans, or rancho beans, & Mexican rice with house salsa

Three handmade corn tortilla tacos. Oaxaca cheese, ribeye, grilled onion, poblano peppers, & avocado. Served with refried beans, black beans, or rancho beans, & Mexican rice with house salsa

Three handmade corn tortilla tacos. Pico de gallo, cabbage, cilantro lime dressing, rancho beans, & white rice

Three handmade corn tortilla tacos. Grilled steak, green peppers, grilled onions, & cilantro. Served with refried beans, black beans, or rancho beans, & Mexican rice with house salsa

Three handmade corn tortilla tacos. Tofu, pico de gallo, cabbage, cilantro-lime dressing, rancho beans, & white rice

Patrón Silver Tequila, fresh squeezed lime juice, agave nectar

Lunazul Tequila, agave nectar, fresh watermelon juice, and triple sec

Lunazul Tequila, Cointreau, mango, Tajín, chamoy

Gluten free, organic homemade house mix, tequila. Offered on the rocks or blended. Add a flavor – watermelon, strawberry, mango, peach, raspberry, guava, passion fruit, guanabana, or coconut

Tanteo Jalapeño Tequila, Cointreau, agave nectar, fresh squeezed lime juice, lemon juice, & orange juice. Substitute mezcal for a smoky surprise

Iceberg lettuce, corn salsa, steamed mixed veggies, rancho beans, & white rice

Portabella mushrooms, sundried tomatoes, flour tortilla, Monterey Jack, cheddar, guacamole, & pico de gallo

Fresh spinach, sautéed mushrooms, pico de gallo, white rice, rancho beans, Monterey Jack, sour cream, & verde sauce

Sautéed mixed veggies, spinach, black beans, white rice, & salsa verde, topped with pico de gallo, cotija cheese, & lettuce

Green or Red Sauce, Vegetarian option available

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Made table-side to order

Shredded chicken, jack cheese, deep-fried, topped with jalapeño cream & American cheese