Espárragos a la Parilla
$9.00Tender asparagus spears baked with a special seasoning sauce and sprinkled with cotija cheese for a savory finish.
Dairy
Ashland, OR
Tender asparagus spears baked with a special seasoning sauce and sprinkled with cotija cheese for a savory finish.
A rich Three deep-fried tortillas filled with your choice of chicken or picadillo. Garnished with sour cream and guacamole. Served with rice and beans. Carnitas +2
Freshly mashed avocado, tomato, onion, cilantro, lime, and seasoning. Served with chips.
Tortilla chips cascading with various cheeses, beans, pico de gallo, jalapeños, guacamole and sour cream. Topped with your choice of chicken, steak, or seasoned beef.
Flour tortilla filled with three-cheese blend and your choice of chicken, steak, shrimp, or mushroom. Served with a side of sour cream and guacamole. Add Protein +4
Melted cheese sauce served with chips. Add chorizo for an extra layer of flavor +2
Popular street-style corn grilled and coated with mayo, cotija cheese, chile powder, and sprinkled with cilantro.
Jalapeños stuffed with cream cheese, then lightly breaded and fried.
Deep-fried tacos with your choice of chicken or picadillo, topped with pico de gallo, sour cream, lettuce and cheese.
Fried dough pastries rolled in cinnamon sugar, served with chocolate or caramel sauce.
A cream, caramel-topped custard dessert.
A ball of vanilla ice cream coated in a crunchy shell, quickly fried and served with whipped cream and chocolate sauce.
Chicken fillets with mushrooms, bell peppers, onions, celery, and a house made sauce served on a bed of rice. No beans on this dish.
Charbroiled skirt steak served with sweet green onions, and jalapeño. Served with rice and beans.
Beef simmered in a rich red chile sauce until perfectly tender. Served with rice and beans.
Slow-cooked pork shoulder in a tangy tomatillo-based green sauce. Served with rice and beans.
Two corn tortillas with your choice of chicken, or picadillo. Covered in a complex native Mexican Dark mole sauce. *Contains peanuts.
Tortillas filled with your choice of chicken, picadillo, seasoned beef, or cheese, and smothered in either our classic red sauce or green suiza tomatillo sauce.Make them "divorciadas" (divorced) and get one red and one green. Served with rice and beans.
Fresh shrimp marinated in lime juice, served with red onions, cucumber, avocado, and a green serrano sauce.
Prawns lightly fried and wrapped in bacon, covered in melted Monterey Jack cheese.Served with rice and beans.
Seasoned wild tilapia fillet breaded and battered in house. Served with rice and beans.
Shrimp sautéed with onions and mushrooms in a rich white sauce. Served with rice and beans.
Seasoned and grilled sirloin steak, rice and beans, wrapped and covered in a red sauce. Served with sour cream and guacamole.
A large flour tortilla filled with french fries, carne asada, guacamole, sour cream, pico de gallo, and three-cheese blend. Finished off on the grill till crispy.
A bed of French fries stacked with either steak, grilled chicken, or carnitas. Finished off with a three-cheese blend, sour cream, guacamole, and pico de gallo.
Roasted poblano pepper, stuffed with a mix of cheddar and Monterey Jack cheese, dipped in an egg batter, fried, and topped with our traditional red sauce.
Build your perfect bowl: (1) Rice: Mexican red rice, white rice; (2) Beans: black, pinto; (3) Protein: steak, grilled chicken, carnitas, picadillo, al pastor, veggies; (4) Sauce: red, green, habanero; (5) Greens: lettuce, onion, cilantro (all included); (6) Condiments: cheese, sour cream, guacamole (all included)
A large tortilla shell filled with your choice of chicken or steak, fajita vegetables, rice, and beans. Topped with shredded lettuce, pico de gallo, cheese, sour cream, and guacamole.
"Pozole" directly translated means hominy. A soup linked to the ancient Aztecs, with a pork-based broth filled with hominy and pork, and topped with fresh cabbage, onions, and radish.
A tortilla shell bowl filled with your choice of chicken, ground beef, or picadillo. Complemented with rice, beans, lettuce, tomatoes and cheese.
Three lightly breaded tilapia tacos. Garnished with shredded cabbage, pico de gallo, and Baja chipotle sauce.
Three beef birria-style tacos with melted cheese, cilantro and onions. The tortillas are dipped in broth for color and taste. Served with broth dipping and caramelized onions.
Choose 3 or mix and match: Asada, pollo, seasoned beef, picadillo, hongos al pastor, chorizo, carnitas. Tacos come garnished with onions and cilantro, served with caramelized onions on the side.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slow-cooked pulled pork served on a bed of sautéed onions and bell peppers, topped with cheese, pico de gallo, ranchera sauce, sour cream, and guacamole.
All fajitas are cooked with sweet onions and bell peppers. Served sizzling hot on a cast-iron skillet. Choose steak, chicken, shrimp +3, or make it a surf'n turf +5.
A sizzling hot cast-iron skillet filled with tender pieces of steak, chicken, chorizo, and shrimp. Assembled with sweet green onions, cactus leaf, and queso fresco. Served rice and beans.
Chicken breast sautéed with onions and mushrooms, topped with a creamy white sauce. Served with rice and beans.
Tender chicken breast strips covered in a smoky and spicy chipotle sauce with onions, garlic, and mushrooms.
Marinated, charbroiled chicken breast, served with rice and beans.
Chicken fillets marinated in a rich complex native Mexican dark mole sauce. *Contains peanuts.
Prawns sautéed with onions, garlic butter, mushrooms, chipotle sauce and spices. Served with rice and beans.
Prawns sautéed in garlic butter with onions, mushrooms, spices, a hint of wine. Served with rice and beans.
Shrimp, cured in lime juice with cucumber, tomato, cilantro and onion. garnished with avocado, oranges, and cucumbers. Served with tostadas.
Tortillas filled with sautéed shrimp, onions, tomatoes, a hint of wine, garlic, and seasoning. Covered in a green tangy sauce.
A Bolillo style (French bread) filled with your choice of meat, avocado slices, tomato, onion, lettuce, a spread of mayonnaise, and jalapeños. Served with a side of fries.
A crispy tortilla layered with refried beans and your choice of protein. Garnished with shredded lettuce, pico de gallo, sour cream, and a three-cheese blend.
Three small, thick masa cakes, each topped with your choice of meat, shredded cabbage, cotija cheese, Oaxacan sour cream, diced tomatoes, and fresh cilantro.
Masa filled with chicken, pork, or cheese, and steamed in a corn husk. Topped with a rich enchilada sauce and three-cheese blend.
Tomato, grilled chicken, avocado, cheese, green onion, and crispy tortilla strips.
Two corn tortillas filled with sautéed veggies. served with white rice.