Metropol Bakery

Individual pot pies with chicken and vegetables in a velouté sauce, topped with house-made pâte brisée. Served with organic baby greens, baguette and butter (not available in summer months)

Delicate pâte brisée tart pastry, eggs, cream, milk, and chef's choice vegetable, paired with either Tillamook Cheddar or Tillamook Swiss. Served with organic baby greens, baguette and butter

Delicious, baked macaroni with Tillamook extra-sharp white cheddar, Pecorino Romano, Italian Parmigiano and toasted bread crumbs. Served with green salad vinaigrette, baguette and butter

Hot ham and cheese on an all-butter Croissant

Scrambled eggs, Medium Tillamook Cheddar and your choice of dry-cured bacon, sausage or honey ham. Fresh fruit garnish

Scrambled eggs, Medium Tillamook Cheddar and your choice of dry-cured bacon, sausage or honey ham. Fresh fruit garnish. Served on all-butter Croissant

House-made chicken salad made with Oregon grown chicken breast, apples, celery and green onion tossed with mayonnaise and toasted almonds

Traditional deli pastrami served with Tillamook Swiss cheese

Ninety-five percent fat-free ham paired with your choice of Tillamook Cheddar or Tillamook Swiss

Lightly smoked Northwest turkey breast served with cranberry sauce

Tillamook Swiss, Tillamook Medium Cheddar, and cream cheese

Creamy hummus, carrots, tomatoes, lettuce, red onions and cucumbers

Hearty, house-made soups served with your choice of artisan breads and butter (not available in summer months)

Hearty, house-made soups served with your choice of artisan breads and butter (not available in summer months)

Organic mixed baby greens, tossed with classic French vinaigrette. Served with baguette and butter