An Exploration of the menu guided by our talented Chef!
$75.00Requires full table participation. Substitutions politely declined. $75 per person
Portland, OR
Requires full table participation. Substitutions politely declined. $75 per person
grilled sweet pepper. wheat berry salad. urfa yogurt
oregano. garlic. lemon
oregano. garlic. lemon
lemon. espelette. dill
spiced tomato sauce. couscous. pine nuts
new potatoes. capers. roasted garlic. preserved lemon
date relish. rose petal harissa. feta
mustard green-herb sauce. crispy alliums
almond. allepo honey
brown butter harissa. currant. pickled shallot
jalapeño. pistachio. frisée. toasted paprika aioli
lemon tamarind vinaigrette. serrano herb salad. pita
6 pieces. tahina. green s’hug
ozette potatoes. piparra peppers. herbed tahina
beluga lentil ragu. smoked tahina. sumac shallots. almond
pears. olive & walnut tapenade. mint. pita
tomato amba. leek oil. yogurt. fried lentils
puff pastry. moroccan spices. herb jam
ras al hanout. cashew cream. pepita chili crisp
olive oil. chili flake. lemon juice
aleppo honey. pickled beets
oregano. garlic. lemon
rice. lentils. fried onion
arugula. pecorino. capers
roasted cauliflower salad. grapefruit. mixed herbs
spiced walnut. pickled onion. roasted pepper. sun-dried tomato vinaigrette
cherries. yogurt dressing. breadcrumbs. pecorino
horseradish yogurt. sunflower seed. sumac
candied delicata. pistachio. za’atar vinaigrette
sea salt
passionfruit curd. mascarpone sorbet. cacao nib tuile
lemon verbena syrup. candied ginger
sumo citrus. vanilla glaze. whipped labneh
rhubarb coulis. kataifi almond crunch
coconut milk. chocolate magic shell
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
smoked eggplant. tamarind soy vinaigrette. black harissa mayo. crispy ginger
tahina. chickpeas. parsley. pita
fried sage. sumac-sesame salt. pita
tahina. mint. smoked olive oil. pita
cardamom. cinnamon. honey