McMenamins Imbrie Hall

A 14-year-old Oat Whiskey aged in an oak barrel formerly used to age maple syrup, lending aromas of light cereal and oatmeal cookies atop caramelized sugar, honey, and maple. Flavors of delicate grain flavors on the mid palate followed by crème brulé sweetness, tangy toffee, and mellow spice with a lingering maple syrup finish. 92 proof

McMenamins CPR. An American-style rye whiskey, handcrafted in small batches, this single-barrel release is aged ten years in new, American oak barrels and bottled at barrel strength. The result is an exceptional spirit with deep notes of rich oak, baking chocolate, walnut, vanilla cream and rye spice with long, generous finish. 90 proof

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. 100 proof

Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. Thousands of years' worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof. Whistle Pig 100 proof

Bottled solely from the contents of one expertly chosen barrel, bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky. 90 proof

Aged four years in new American white oak barrels, then transferred to a second new American white oak barrel and aged an additional year. 115 proof

McMenamins CPR. With the foundation of the Philosopher's stone, this whiskey finishes in a sherry cask which imparts an essence of wet earth and dried fruits. 90 proof

McMenamins CPR. With the foundation of the Philosopher's stone, this whiskey finishes in a sauterne barrel which lends subtle honey and caramel notes with hints of warm baking spices. 90 proof