McKenzie Brewing

Select 4 beers: Hazy IPA, Twisted Meniscus IPA, Mexican Lager, Raging Rhino Red Ale, Hazy Hefeweizen, or Pilsner

A straw-colored, unfiltered American wheat beer brewed with German malts and domestic hops. This easy-drinking Hefeweizen goes well served with a slice of lemon. 25 IBU / 4.8% ABV

This West Coast Hazy IPA is loaded with tropical fruit and citrus notes. Brewed with wheat and oats to give it a smooth full bodied hazy look and soft pillowy mouth-feel. 50 IBU / 6.3% ABV

This is Mike's (Head Brewer) favorite beer he's made! Smooth and easy drinking. Made with corn and fresh zested limes. A taste of summer in every drink. 16 IBU / 4.7% ABV

Our take on this bottom-fermented, cool-aged beer is characterized by a balance of malt sweetness and spicy, floral hops. While it is a type of lager, it is distinct for its clear, golden appearance and refreshing, dry finish. Perfect for a hot summer day. 27 IBU / 5.7% ABV

This classic red ale is brewed with crystal malts, toasted malts, and roasted malts giving it that caramel flavor, a smooth mouth-feel, and ruby highlights. Willamette hops tie everything together making this a very sessionable brew. 35 IBU / 5.4% ABV

This beautiful IPA is medium gold in color with a smooth mouth-feel. Generously hopped giving a bouquet of citrus and tropical notes with a little pine in the flavor and aroma. 65 IBU / 6.3% ABV

Red sauce, mozzarella blend, sausage, finocchiona, salami, fennel, chili flake

Red sauce, mozzarella, heirloom tomatoes, fresh basil

Braised pork, roasted pepper sauce, pickled red onion, poblano peppers, cilantro crema, mozzarella, cotija

Pesto, goat cheese, walnuts, spinach, pickled red onion

Togarashi aioli, pickle, spicy slaw brioche bun

Candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette. Add chicken $6 or add Salmon $9

Herb & garlic breadcrumbs, parmesan, anchovies, Caesar dressing. Add chicken $6 or add Salmon $9

1/2 lb grass fed beef, white cheddar, bacon, tomato jam, pickled onion, lettuce, garlic aioli, house fries

Vegetable crudite, green za'atar, harissa, grilled flat bread

Swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa