halibut katsu sandwich bento
$20.00fresh halibut crusted with panko and bubu arare, kyabetsu slaw, and tartar sauce on our house-made shokupan bun. served with waffle furikake-ranch fries and tsukemono
EggsFishDairyWheat
Portland, OR
fresh halibut crusted with panko and bubu arare, kyabetsu slaw, and tartar sauce on our house-made shokupan bun. served with waffle furikake-ranch fries and tsukemono
japanese marinated fried chicken, tsukemono, miso soup, rice with umeboshi, and your choice of kale or seaweed salad
choice of fried, steamed, or cold tofu with our fermented fresno dressing, tsukemono, miso soup (contains bonito stock), rice with umeboshi, and your choice of kale or seaweed salad
3 pieces of nigiri and 4 pieces of sashimi with your choice maki (ura, hoso, vegetarian), tsukemono, miso soup, and your choice of kale or seaweed salad
japanese style curry rice with lump dungeness crab, kabocha, bell pepper and onion in a crab stock and served with tsukemono
yellowtail, scallion
fatty tuna, scallion
nori-wrapped roll
avocado, cucumber, masago, kaiware
soft shell crab, avocado, cucumber, masago, kaiware
tuna
local cod marinated in miso and lightly charred with buttery den miso sauce and herbs
crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing
pan-fried, crispy-skirted chicken and vegetable dumplings with masu's chili crisp
grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu
seasonal fresh vegetables fried in a light, flaky batter
lean bluefin tuna (3pc sashimi or 2pc nigiri)
sweet shrimp (3pc sashimi or 2pc nigiri)
sea eel, unagi sauce (3pc sashimi or 2pc nigiri)
oregon coast albacore (3pc sashimi or 2pc nigiri)
medium fatty tuna (3pc sashimi or 2pc nigiri)
premium short grain rice from hokkaido, steamed or seasoned with rice vinegar
spicy fermented napa cabbage
light dashi broth with white miso
assortment of seasonal house-pickled vegetables
steamed savory egg custard with dungeness, uni, and ikura
steamed soy beans and sea salt
steamed soy beans and sea salt with masu's chili crisp
smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread
broiled unagi and cucumber topped with avocado, unagi sauce and sesame seeds
salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce
mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce
seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic
7 pieces served with miso soup
our special 9-piece nigiri or 6 kinds of sashimi
10 pieces served with miso soup
bara-chirashi style with chef's choice fish, tamago, ikura, shiso and cucumber scattered on sushi rice
rice-wrapped roll
house-smoked salmon, cucumber, cream cheese
rice-wrapped roll
rice-wrapped roll
rice-wrapped roll
veggie maki, avocado nigiri and inari
avocado
avocado
fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze
fried marinated tofu
seasoned gourd
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
seasonal fresh vegetables and shrimp fried in a light, flaky batter
thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu
award-winning pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with roasted cauliflower in a koji beurre monté
with masago mayo (3pc sashimi or 2pc nigiri)
poached shrimp (3pc sashimi or 2pc nigiri)
spicy smelt roe (3pc sashimi or 2pc nigiri)
wild japanese yellowtail tuna (3pc sashimi or 2pc nigiri)
scallops from hokkaido (3pc sashimi or 2pc nigiri)
squid (3pc sashimi or 2pc nigiri)
house-cured salmon roe (3pc sashimi or 2pc nigiri)
oregon dungeness crab (3pc sashimi or 2pc nigiri)
amberjack (3pc sashimi or 2pc nigiri)
golden eye snapper (3pc sashimi or 2pc nigiri)
japanese sea bream (3pc sashimi or 2pc nigiri)
smelt roe (3pc sashimi or 2pc nigiri)
fatty tuna belly (3pc sashimi or 2pc nigiri)
house-cured mackerel (3pc sashimi or 2pc nigiri)
king salmon (3pc sashimi or 2pc nigiri)
king salmon belly (3pc sashimi or 2pc nigiri)
striped jack (3pc sashimi or 2pc nigiri)
smoked in-house (3pc sashimi or 2pc nigiri)
poached octopus (3pc sashimi or 2pc nigiri)
sweet egg omelet (3pc sashimi or 2pc nigiri)
flying fish roe (3pc sashimi or 2pc nigiri)
freshwater eel, unagi sauce (3pc sashimi or 2pc nigiri)
sea urchin (3pc sashimi or 2pc nigiri)
quail egg (3pc sashimi or 2pc nigiri)
grated
smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread with gold osetra caviar
kale, carrots, nori and avocado in sesame-miso dressing with sesame-garlic crispy crunchies
crispy fried chicken thighs with a yuzu-chili mayo dipping sauce served with herbs and housemade pickles
fish and shrimp cake wrapped around a soft boiled quail egg, crusted with fresh panko, served with karashi and cabbage salad
locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
crisp japanese seaweeds with yuzu vinaigrette
crisp japanese seaweeds with yuzu vinaigrette and fresh local dungeness crab
blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
creamy scallop, habanero masago and cucumber topped with king salmon, lime zest, and a brush of nikiri shoyu
spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers
king salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger
salmon, avocado, blistered shishito and kaiware topped with salmon, yuzu gel, sesame seeds and lemon-tamari
tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce
medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado
shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu
shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds
oregon dungeness crab, cucumber and avocado topped with an assortment of sliced fish
spicy tuna, shishito tempura, habanero masago, green onion and avocado topped with hamachi and finished with garlic-ginger ponzu
snapper, crab salad, scallop, shrimp, avocado and cucumber, baked with aioli and finished with eel sauce, smoked bonito and togarashi
soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip
chef's choice sashimi, seasonal vegetables and house-made assorted pickles on sushi rice (generous size)
wild caught yellowtail sashimi, serrano pepper, grapefruit kosho, cilantro and ponzu
smoked salmon rillette on shokupan toast, salmon belly nigiri, king salmon sashimi with mustard miso and charred tomato, and ikura with fresh wasabi
bluefin akami, chu toro, ootoro, uzura, ikeura and shiso leaves on sushi rice
rice-wrapped roll
rice-wrapped roll
rice-wrapped roll
rice-wrapped roll
cucumber
shiitakes cooked in tamari, mirin and sake
fermented soybean and green onion
pickled daikon and shiso
pickled plum and shiso
asparagus, kanpyo, cucumber, avo, gobo and kaiware
sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo