Campuget Vermentino
$54.00France
Portland, OR
France
Collio, Friuli-Venezia Giulia, Italy
Piemonte, Italy
Lazio
Sicily, Italy
Strawberry, Blackberry, Raspberry, Vanilla
Ask your server for selections
Smooth/ Clean finish
Vanilla Smirnoff, white chocolate liqueur, whipped cream
Smirnoff Vanilla, Kahlua, Dark Creme de Cacao, Espresso, Whipped Cream
151 Goslings Rum, Kahlua, Triple Sec, Whipped Cream, Cinnamon, Nutmeg
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce
Gluten-free torte made with Belgian chocolate and topped with raspberry sorbet.
Served with housemade biscotti. One Scoop $4 / Two Scoops $7.50
Oregon berry filling topped with a brown sugar and oat topping. Topped with a scoop of vanilla ice cream.
Creamy Italian vanilla custard topped with a lemon olive oil curd.
Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream
A decadent bourbon cheesecake, house-made caramel sauce and toasted pepitas
White bean & escarole broth, Sicilian olives, orange gremolata.
Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro.
Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce. Served with a side of fresh spaghetti.
Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter. Served with a side of fresh spaghetti.
Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro.
Ask for our current selection
Ask for our current selection
Lemoncello, Prosecco, Pomegranate Juice
Mama's house margarita with a float of amaretto.
Choice of Bolognese, Alfredo or Vodka sauce served with toasted house bread
(2) per order.
1 House made meatball topped with pomodoro sauce and parmesan cheese.
Jumbo meatball topped with parmesan and house made pomodoro sauce on a bun.
Choose between classic lemon, blueberry, pomegranate or cranberry
Blueberry syrup, pomegranate juice, fresh citrus, sparkling water
Walla Walla, Washington
France
Spain
Mosel, Germany
Russian River Valley, California
Organic baby spinach, candied pecans, pickled red onions, and crumbled goat cheese tossed in a prosecco vinaigrette
House made thyme gelato drizzled with a balsamic reduction and served with strawberry puree and amoretti cookies
Finished with candied almonds and salted caramel
Crispy lobster and lemon arancini served over saffron lemon aioli
Pan seared salmon served over prawns, scallops, clams, and sweet peppers simmered in savory marsala sauce finished with fresh lemon
Dill & orange beurre blanc, crispy capers, caramelized shallots, sofrito oil & micro greens
Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce
Fresh rigatoni tossed with Guanciale, peas, egg yolk, chives.
Fresh penne in a lemon cream sauce, mozzarella, topped with a herb crust.
Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream.
Linguini tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream.
Fresh penne in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon.
Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves.
Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage.
Tomato basil sauce with mozzarella, artichokes, Mama Lil's peppers, tomatoes, roasted mushrooms, and fresh basil.
Italy
Ask for Selection
Chianti, Italy
Argentina
Toscana
Toscana
Toscana
White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguini pasta.
Linguini with prawns, scallops, clams, calamari, chorizo and Oregon white fish tossed in your choice of a classic creamy white wine & shellfish reduction with fresh herbs OR our house-made plum tomato-basil sauce.
Sautéed with garlic & butter.
Sautéed with garlic & olive oil.
Emilia-Romagna, Italy
Trentino, Italy
Willamette Valley, Oregon
Veneto, Italy
Champagne, France
Prosciutto di Parma, Cappocollo, pickled vegetables, marinated Mozzarella, Burrata & fruit compote. Served with crostini.
Served with Marsala bacon jam, thyme & peach compote & crostini.
Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons.
Lightly breaded and tossed with Grana Padano. Served with creamy herb sauce
Crispy calamari served with a spicy tomato sauce and paprika aioli.
House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.
Portland French Bakery baguette baked with fresh herb and garlic butter
Spinach, black berries, cucumber, goat cheese, cayenne candied pecans, raspberry lime vinaigrette.
Ask For Selection
187ml
Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs.
A curated assortment of warm, house-made breads accompanied by herbed salsa verde
Two pork and beef meatballs topped with plum tomato-basil sauce and Pecorino.
3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce
Italian classic vegetable soup topped with Grana Padano / Add House Made Jumbo Pork & Beef Meatball $8