Mama Mia Trattoria

France

Collio, Friuli-Venezia Giulia, Italy

Piemonte, Italy

Lazio

Sicily, Italy

Strawberry, Blackberry, Raspberry, Vanilla

Ask your server for selections

Smooth/ Clean finish

Vanilla Smirnoff, white chocolate liqueur, whipped cream

Smirnoff Vanilla, Kahlua, Dark Creme de Cacao, Espresso, Whipped Cream

151 Goslings Rum, Kahlua, Triple Sec, Whipped Cream, Cinnamon, Nutmeg

Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce

Gluten-free torte made with Belgian chocolate and topped with raspberry sorbet.

Served with housemade biscotti. One Scoop $4 / Two Scoops $7.50

Oregon berry filling topped with a brown sugar and oat topping. Topped with a scoop of vanilla ice cream.

Creamy Italian vanilla custard topped with a lemon olive oil curd.

Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream

A decadent bourbon cheesecake, house-made caramel sauce and toasted pepitas

White bean & escarole broth, Sicilian olives, orange gremolata.

Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro.

Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce. Served with a side of fresh spaghetti.

Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter. Served with a side of fresh spaghetti.

Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro.

Ask for our current selection

Ask for our current selection

Lemoncello, Prosecco, Pomegranate Juice

Mama's house margarita with a float of amaretto.

Choice of Bolognese, Alfredo or Vodka sauce served with toasted house bread

(2) per order.

1 House made meatball topped with pomodoro sauce and parmesan cheese.

Jumbo meatball topped with parmesan and house made pomodoro sauce on a bun.

Choose between classic lemon, blueberry, pomegranate or cranberry

Blueberry syrup, pomegranate juice, fresh citrus, sparkling water

Walla Walla, Washington

France

Spain

Mosel, Germany

Russian River Valley, California

Organic baby spinach, candied pecans, pickled red onions, and crumbled goat cheese tossed in a prosecco vinaigrette

House made thyme gelato drizzled with a balsamic reduction and served with strawberry puree and amoretti cookies

Finished with candied almonds and salted caramel

Crispy lobster and lemon arancini served over saffron lemon aioli

Pan seared salmon served over prawns, scallops, clams, and sweet peppers simmered in savory marsala sauce finished with fresh lemon

Dill & orange beurre blanc, crispy capers, caramelized shallots, sofrito oil & micro greens

Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce

Fresh rigatoni tossed with Guanciale, peas, egg yolk, chives.

Fresh penne in a lemon cream sauce, mozzarella, topped with a herb crust.

Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream.

Linguini tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream.

Fresh penne in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon.

Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs.

Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves.

Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage.

Tomato basil sauce with mozzarella, artichokes, Mama Lil's peppers, tomatoes, roasted mushrooms, and fresh basil.

Italy

Ask for Selection

Chianti, Italy

Argentina

Toscana

Toscana

Toscana

White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguini pasta.

Linguini with prawns, scallops, clams, calamari, chorizo and Oregon white fish tossed in your choice of a classic creamy white wine & shellfish reduction with fresh herbs OR our house-made plum tomato-basil sauce.

Sautéed with garlic & butter.

Sautéed with garlic & olive oil.

Emilia-Romagna, Italy

Trentino, Italy

Willamette Valley, Oregon

Veneto, Italy

Champagne, France

Prosciutto di Parma, Cappocollo, pickled vegetables, marinated Mozzarella, Burrata & fruit compote. Served with crostini.

Served with Marsala bacon jam, thyme & peach compote & crostini.

Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons.

Lightly breaded and tossed with Grana Padano. Served with creamy herb sauce

Crispy calamari served with a spicy tomato sauce and paprika aioli.

House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.

Portland French Bakery baguette baked with fresh herb and garlic butter

Spinach, black berries, cucumber, goat cheese, cayenne candied pecans, raspberry lime vinaigrette.

A curated assortment of warm, house-made breads accompanied by herbed salsa verde

Two pork and beef meatballs topped with plum tomato-basil sauce and Pecorino.

3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce

Italian classic vegetable soup topped with Grana Padano / Add House Made Jumbo Pork & Beef Meatball $8

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187ml