Insalata alla casa dinner size
Caesar according to legend not italian but should be
EggsFishDairy
Ashland, OR
Caesar according to legend not italian but should be
A variety of fresh greens and vegetables tossed with red wine vinegar and olive oil side
Our famous caesar salad topped with wild coho salmon and 4 jumbo prawns or substitute grilled chicken
Spinach tossed with 4 char-grilled jumbo prawns, or grilled chicken, candied walnuts, sun-dried tomatoes and fresh parmigiana in a warm vinaigrette
Live Jazz Mondays 7PM - 9PM. Closed Thanksgiving, Christmas Day and New Year’s Day.
Open 7 Days | 4:30PM - 8:30PM
Open 7 Days | 4:30PM - Late
Advanced reservations: Martino's (upstairs, outdoor dining) 541-488-4420 or Macaroni’s (downstairs, street side) 541-488-3359.
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible seating
Bar onsite, Restroom
Casual, Cozy, Romantic, Trendy, Upscale
High chairs
Lunch, Dinner, Dessert, Seating, Table service
Great cocktails, Great dessert, Great wine list
Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Late-night food, Small plates, Vegetarian options, Wine
Free street parking, Parking
Credit cards, Debit cards
Brown sugar roasted butternut squash risotto with fried sage and candied walnuts
Chicken stuffed with sage and prosciutto served over angel hair pasta in a sage white wine sauce
Grilled eggplant rolled with goat cheese and prosciutto baked with marinara sauce
Mushroom caps stuffed with gorgonzola cheese, fresh garlic, parmigiana topped with bread crumbs and baked
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Dinner reservations recommended, Accepts reservations
Lunch, Dinner, Solo dining
Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
Slowly braised lamb shank in rosemary tomato demi glace served over yukon mash potatoes
Wild coho salmon, clams, scallops, tiger prawns, and calamari in a goat cheese rose’ over fettuccine