Luna Cafe + Mercantile

Sweet chilli, bang bang sauce, sesame, scallions.

Crispy pork belly, sweet chili, slaw.

Arugula, blood orange, pomegranate arils, pistachio, honey, mint, toasted sourdough.

Choice of teriyaki, gochujang, buffalo, or BBQ. Served with carrots & celery, ranch.

Pecorino, lemon, aioli.

Two eggs, sausage or bacon, breakfast potatoes, toast.

Scrambled eggs, potatoes, black beans, oaxaca cheese, chorizo, cotija, ranchero sauce, flour tortilla.

Challah bread, maple syrup, whipped cream, seasonal berries.

Quinoa, black beans, roasted sweet potato, sliced avocado, baby spinach, cherry heirloom tomatoes with lemon-tahini dressing

Greek yogurt, house granola, honey, fresh berries.

Gluten free oats. Brown sugar, touch of cream, butter, and fresh berries.

Crispy corn tortillas, eggs, black beans, ranchero sauce, crema, avocado, cotija. Served with breakfast potatoes.

Challah bread, maple syrup, chantilly cream, fresh berries.

Scrambled eggs, bacon, sharp cheddar, calabrian chili ailoi, toasted challah bread. Served with breakfast potatoes.

Brown sugar, walnuts, strawberries, blueberries.

Spiced tomato and pepper stew, poched eggs, chèvre. herbs, za'atar, grilled pita.

Two eggs, angus flat-iron, served with breakfast potatoes and toast.

Orange & Lemon ricotta filled brioche, topped with cinnamon whipped cream, berry compote, and maple syrup.

Oregon Mushrooms, rosemary salt, goat cheese crumble, fresh herbs. Served with golden hashbrowns or country potatoes and choice of toast.

Sparkling drink

water

Chocolate Whiskey Cherry Bitters Hazelnut Syrup

Hazelnut Espresso Vodka Crème de Cacao Hazelnut Syrup Irish Cream Espresso

Malibu Kailua Irish Cream Half & Half Chocolate Syrup

Vanilla Greek yogurt, almonds, berries w/drizzle of honey

packaged

Angus beef, cheddar, garlic aioli, lettuce, tomato, pickle, onion.

Black beans, Oaxaca cheese, cilantro, cotija, crema.

Angus beef, chorizo, Oaxaca cheese, Calabrian aioli, pickles, slaw.

Fontina, gruyere & gouda cheese sauce.

Flat iron steak, chimichurri, roasted garlic aioli, arugula, pickled onion, tomato, sourdough.

Steak, Gochujang glaze, slaw, pickled onion, bang bang sauce, sesame, lime.

Choice Angus flat iron steak , chimichurri, fries, roasted garlic aioli.

Calrose rice, broccolini, slaw, lemongrass vinaigrette, bang bang sauce, sesame, scallions, lime, with your choice of salmon, grilled chicken, or mushrooms.

Romaine, pecorino, croutons, pickled red onion, caesar dressing, lemon.

Romaine, arugula, cucumber, radish, cherry tomato, pickled onion, carrot, pumpkin seeds, choice of dressing.

Organic mixed greens, shaved watermelon radish, English cucumber, heirloom cherry tomatoes, matchstick carrots, green goddess dressing. GF, VG

Organic mixed greens, strawberries, orange candied pecans, cucumber ribbons, blueberries, feta cheese, strawberry and mint vinaigrette. GF, V

House seasoning, choice of dressing.

Side serving

individual wrap

Chef's daily preperation.

Produced using the Méthode Champenoise and slow-aged on lees for 37 months before being disgorged in small batches. This wine is made from Pinot Noir, Chardonnay and Pinot Meunier grown on our Estate Vineyard in Ashland, Oregon. Available by the Glass only.