2 Towns 'Sidekick' NA Cider Can
$5.00Dealcoholized hard cider. Less than 0.5% alcohol. 12 fl oz can. Made in Corvallis, Oregon.
Newport, OR
Dealcoholized hard cider. Less than 0.5% alcohol. 12 fl oz can. Made in Corvallis, Oregon.
"River Refresher IPA". Brewed by Crux Fermentation, Bend, OR. *Contains less than 0.5% alcohol
Fermented from 100% Pacific Northwest apples, this cider is clean, crisp, and clear. 6.5% ABV, made in Bend, Oregon
Togarashi-spiced Albacore tuna grilled medium-rare, udon noodles, house-smoked black cod, oyster mushroom, onion, red bell pepper, chard, miso-ponzu cream sauce (Spicy - medium)
Two cakes, fennel slaw, fries, tartar sauce, lemon
Dungeness crab, Oregon pink shrimp, wild prawns, scallops, clams, rockfish, saffron & garlic herb tomato broth, toasted garlic bread
Grilled medium-rare halibut, Swiss chard, edamame, onion, applewood smoked bacon, udon noodles, ponzu sauce
Asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds
Panko-crusted halibut fillet, fennel slaw, fries, tartar sauce, lemon
Panko-crusted lingcod fillet, fennel slaw, fries, tartar sauce, lemon
Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)
10-ounce Painted Hills Oregon grilled steak, oyster mushroom, stroganoff sauce, horseradish-whipped parsnips, grilled asparagus (Pictured here with prawn add-on)
Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries, tartar sauce, lemon
Panko-crusted rockfish fillet, fennel slaw, fries, tartar sauce, lemon
Grilled medium-rare Chinook salmon, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato saffron sauce
Tullamore Dew Irish whiskey, Five Farms Irish Cream, Kopke ruby port, simple syrup, egg white, fresh nutmeg, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Martell VS cognac, Laird’s Applejack, Rothman & Winter apricot liqueur, Amaro Montenegro, Cocchi vermouth di Torino, balsamic vinegar, Fee Brothers orange + Peychaud’s bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Crater Lake hazelnut espresso vodka, Combier, Five Farms Irish cream, Kahula *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Martell Cognac VS, Giffard Crème de Cacao, Fernet Branca Menta, Myers’s Original Dark rum, salted Bénédictine matcha cream *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Squash & vanilla custard, Fall spices, candied pepitas, whipped cream, caramel sauce (GF)
Vanilla custard, apples, currants, salted caramel sauce, toasted coconut
Coconut milk, chocolate chips, hazelnut-date crust, coconut, strawberry, mint
Lemon shortbread cookie crumbles, mango, strawberry, blueberry, berry coulis, whipped cream
Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette
McK Ranch grass-fed beef cooked to order, half pound, all the trimmings, side salad (gluten-free burger does not come with a bun)
Dungeness crab, Oregon pink shrimp, scallops, clams, rockfish, saffron & garlic herb tomato broth (gluten-free version does not come with bread)
One pound, Northwest-style— garlic, shallot, white wine, butter, toasted garlic bread (gluten-free version does not come with bread)
Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette
Brioche bun, grass-fed beef, tomato, lettuce, fries
Toasted flour tortilla, mozzarella cheese, fries
One crab cake with fries & tartar sauce
Pan-fried panko-crusted rockfish fillet, tartar sauce, fries
Toasted flour tortilla, mozzarella cheese, Oregon pink shrimp, fries
Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol
Ritual non-alcoholic tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol
Spiritless 74 NA whiskey, lemon, apple cider, apple cider vinegar, maple syrup, Bedford ginger beer *This drink is completely non-alcoholic
Ish London botanical NA gin, Smith Jasmine Nectar green tea, lime, lemongrass, honey *This drink is completely non-alcoholic
Ish Caribbean spiced NA rum, lemon, balsamic vinegar, Smith Masala chai, demerara *This drink is completely non-alcoholic
12 fl oz. Handcrafted in Port Angeles, WA. Small-batch, bold, and spicy—this craft ginger beer from Washington packs a zesty punch. Great on its own or in a cocktail.
12 fl oz. Naturally carbonated mineral water with a refreshing bite. A cult favorite for a reason—drink chilled, straight from the bottle.
6.7 fl oz. Crisp and clean with a subtle bitterness, Q Tonic is made with real quinine and agave for a premium cocktail mixer.
Rotating flavor - fresh fruit purée, citrus juice, soda
Rotating flavor - refreshing blend of vinegar, sugar, fresh fruit, soda
Fresh brewed daily.
Grilled blackcod kebab, fried spiced cauliflower, grilled focaccia, avocado, acorn squash, red onion, baby kale, pepitas, white balsamic vinaigrette
Oregon pink shrimp, Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Oregon Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette
Albacore tuna salad, sharp white cheddar cheese, tomato-basil flour tortilla, avocado-salsa verde, fries
Dungeness crab & pink shrimp salad, celery,onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries
Grilled lingcod, smoked bacon, smashed avocado, Mama Lil's peppers, tartar sauce, toasted hoagie bun, fries
(Spicy) Panko-crusted rockfish, pepperoni, salami, Mama Lil's pickled peppers, mozzarella, red pepper coulis, Dijon vinaigrette, hoagie, fries
Grilled asparagus
Side of housemade focaccia bread with herb butter
Side of fennel slaw
Side of fries
Side of frizzled onions
Side of three pan fried oysters
With tartar sauce, lemon
Skewers of seared medium-rare tuna, Pacific Rim-glazed vegetables, crispy rice noodles, cilantro, teriyaki
Smoked salmon spread, olives, capers, tomato, cucumber, boquerones, greens, white balsamic vinaigrette, grilled focaccia bread
Creamy clam base, fresh herbs, parmesan cheese, focaccia bread
Coho salmon grilled medium-rare, linguine, tomato, Niçoise olives, capers, fresh basil, parsley, garlic, Boquerones anchovies
Dungeness crabmeat, roasted beet, horseradish, mayo (half-egg serving) (GF)
Flour tortilla, local Dungness crabmeat, brie, fennel slaw, caramelized onions, pico de gallo, cilantro
Wild mushroom, onion, celery, red bell pepper, Japones chiles, yakisoba noodles, broccoli, roasted peanuts (SPICY)
Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette
Grilled portobello mushroom, asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds, housemade hoisin sauce
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Tempeh, roasted fennel, poblano peppers, Niçoise olives, orange, shiitake mushrooms, queso fresco
Umpqua Valley, Oregon
Willamette Valley, OR
Champagne, France
Sancerre, France
Willamette Valley, Oregon
Oregon AVA
Willamette Valley, OR
Willamette Valley, OR
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Casa Magdalena Ron Blanco rum, Amaro Meletti, Giffard Banane du Brésil, lime, kombu-infused honey, Bittermens Elemakule Tiki bitters COCKTAIL FOR A CAUSE‡ $3 from every cocktail sold supports Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems. *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Buffalo Trace bourbon, New Deal Spiced Pear liqueur, Giffard Abricot du Roussillon, St. Elizabeth Allspice Dram, lemon, vanilla, clove *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Vodka, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Vanilla-infused Rittenhouse Rye, Laird’s Applejack, Myers’s Original Dark rum, Stone Barn Nocino, Bitter Queens Naughty Figgy bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Appleton Estate Signature rum, Denizen Merchant’s Reserve rum, plum wine, plum extract, lime, almond orgeat, cinnamon *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Piedra Azul blanco tequila, Giffard pamplemousse, lime, grapefruit, rose, agave *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Beefeater gin, red oolong tea-infused Campari, Comoz blanc vermouth *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Piedra Azul blanco tequila, St. Elizabeth allspice dram, apple, lemon, ginger, honey, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Earl Grey-infused Prairie Organic vodka, Licor 43, orange, lemon, cinnamon *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Piedra Azul tequila blanco, Fernet Branca, White Rabbit cold brew coffee, demerara, Bittermens Xocolotl mole bitters (Can be served hot or cold, choose one) *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Beefeater gin, Cynar, Ferrand dry curaçao, lemon, mint *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Suntory Toki Japanese whiskey, Planterey 5-year rum, Trader Vic's macadamia liqueur, banana, pandan, demerara, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo. *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Prairie organic vodka, tomato juice, lime juice, Thai fish sauce, Sriracha, orange flower water, honey, Thai basil, Sriracha salt
Appleton Estate Signature rum, Casa Magdalena Ron Blanco rum, Averna Amaro, orange, lemon, nutmeg, ginger *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Pine needle-infused Krogstad Aquavit, Dolin Génépy le Chamois, Amaro Pasubio, Combier d’Orange, cinnamon, ginger, honey, Dr. Adams Dandelion & Burdock + house orange bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Martell Cognac VS, Ferrand dry curaçao, VER liqueur, Nutella, hot water *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
400 Conejos mezcal, Ferrand dry curaçao, lime, spiced toasted coconut syrup *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)
Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette
Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette
ISH NA London Botanical gin, lemon, orgeat, lavender, fresh blueberry + mint *This drink is completely non-alcoholic COCKTAIL FOR A CAUSE‡ $3 from every cocktail sold supports Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems.
Lyre’s white cane spirit, pineapple, lime, grapefruit, cinnamon, demerara *This drink is completely non-alcoholic
Ritual NA tequila, DHOS Orange, pineapple, lime, yuzu kosho, agave *This drink is completely non-alcoholic
Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple. Lightly coloured, alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones adding complexity and inviting you to taste.
16 fl oz. Naturally filtered through volcanic and limestone rock, this American-sourced spring water boasts a pH of ~8.1–8.5, rich in electrolytes and minerals. Bottled at the source in infinitely recyclable aluminum—all without plastic or additives—for pure, refreshing hydration with a clean conscience.
Flavors rotate. Please choose a selection (Basil Lemonade pictured) Produced in Oregon. Small-batch, honey-sweetened lemonade made with fresh-squeezed California lemons and real Pacific Northwest ingredients. Bright, refreshing, and naturally flavored—perfect served chilled, warmed, or mixed into your favorite drink.
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette
Oregon pink shrimp, vegetables, yakisoba noodles, cilantro, hot sesame chili dressing (Spicy - hot)
Oregon pink shrimp, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette
Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette
Battered fried rockfish, shrimp spice, citrus slaw, huichol sauce, pickled veggies, corn tortilla (GF)
Grass-fed beef cooked to order, half pound, all the trimmings, grilled ciabatta bun, fries
Pastrami-spiced grilled Albacore tuna, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Side of sautéed vegetables
Creamy clam base, fresh herbs, parmesan cheese, focaccia bread
Garlic, shallot, white wine, butter, toasted garlic bread
Grilled-rare Albacore tuna, maitake mushroom, spinach, onion, citrus-soy sauce, herb butter, sesame-togarashi aioli, green onion (GF)
Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette
Crab boil with clams, mussels, gulf prawns, Andouille sausage, potato, fennel, chipotle adobo butter sauce, housemade focaccia with spiced honey
Local raw oyster, cocktail sauce, lemon
Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread
Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread
Calamari stuffed with Oregon wild rice, potato, Andouille sausage, herbs, tomato, and Parmesan, roasted pepper sauce, pickled green beans (GF)
One pound Hama Hama purple savory clams, green curry & coconut milk broth, rice noodles, cilantro, lemon (GF) (DF)
(Spicy) Chipotle-red pepper salmon cakes, lettuce, Huichol sauce, brioche bun, fries
Grilled portobello, smashed avocado, Mama Lil's pickled peppers, lettuce, tomato, tartar sauce, fries
Grilled portobello mushroom, shiitake mushrooms, edamame, onion, Swiss chard, udon noodles, ponzu-vegetables broth sauce
Portobello mushroom, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato-saffron sauce
Tempeh, fried spiced cauliflower, baby kale, grilled focaccia, avocado, acorn squash, red onion, pepitas, white balsamic vinaigrette
Two tacos, grilled tempeh, fennel slaw, cilantro, pickled vegetables, avocado salsa verde, corn tortilla
Mixed greens, tomato, cucumber, queso fresco, roasted garlic-lemon vinaigrette, tartar sauce, fries
Eola-Amity Hills, Oregon
Rioja, Spain
Eola-Amity Hills, OR
Piedmont, Italy
Columbia Valley, WA
Columbia Valley, OR
Columbia Gorge, WA
Columbia Valley, Washington
Marlborough, New Zealand (Winemaker based in Oregon)
Veneto, Italy
Rioja, Spain
Willamette Valley, Oregon
Vouvray, France
Mendoza, Argentina
Eola-Amity Hills, OR
McMinnville, OR
Willamette Valley, OR
Willamette Valley, OR
Napa Valley, California
Sonoma, CA
Oregon & Washington
Willamette Valley, OR
Columbia Valley, WA
Eola-Amity Hills, OR & Columbia Gorge, WA
Oregon & Washington AVAs
Willamette Valley, OR
Willamette Valley, OR
Sancerre, France
Burgundy, France
Burgogne Tonerre, France
Bandol, France
Walla Walla, Washington
Willamette Valley, OR
Columbia Valley, WA
Walla Walla Valley, WA
Eola-Amity Hills, OR
Ribbon Ridge, OR
Eola-Amity Hills, OR & Columbia Gorge, WA
Walla Walla Valley, WA
Columbia Gorge, Washington
Columbia Valley, WA
Eola-Amity Hills, OR
Willamette Valley, OR
Red Mountain, WA
Rogue Valley, Oregon
Willamette Valley, OR
Willamette Valley, OR
Columbia Valley, WA
Dundee Hills, OR
Dundee Hills, OR
Dundee Hills, OR
Columbia Gorge, OR
Valencia, Spain
Penedès, Spain
Willamette Valley, Oregon
Rías Baixas, Spain
Dundee Hills, OR
Columbia Valley, WA
Catalonia, Spain
Umpqua Valley, Oregon
Sancerre, France
Eola-Amity Hills, Oregon
Willamette Valley, Oregon
North Coast, California
Willamette Valley, OR
Columbia Valley, WA
Willamette Valley, OR
Willamette Valley, Oregon
Willamette Valley, OR
California
Willamette Valley, Oregon
Dry Creek Valley, CA
Willamette Valley, Oregon
Willamette Valley, OR
Pfalz, Germany
Dundee Hills, OR
Dundee Hills, Oregon
Walla Walla Valley, WA
Walla Walla Valley, WA