Local Ocean Seafoods

Dealcoholized hard cider. Less than 0.5% alcohol. 12 fl oz can. Made in Corvallis, Oregon.

"River Refresher IPA". Brewed by Crux Fermentation, Bend, OR. *Contains less than 0.5% alcohol

Fermented from 100% Pacific Northwest apples, this cider is clean, crisp, and clear. 6.5% ABV, made in Bend, Oregon

Togarashi-spiced Albacore tuna grilled medium-rare, udon noodles, house-smoked black cod, oyster mushroom, onion, red bell pepper, chard, miso-ponzu cream sauce (Spicy - medium)

Two cakes, fennel slaw, fries, tartar sauce, lemon

Dungeness crab, Oregon pink shrimp, wild prawns, scallops, clams, rockfish, saffron & garlic herb tomato broth, toasted garlic bread

Grilled medium-rare halibut, Swiss chard, edamame, onion, applewood smoked bacon, udon noodles, ponzu sauce

Asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds

Panko-crusted halibut fillet, fennel slaw, fries, tartar sauce, lemon

Panko-crusted lingcod fillet, fennel slaw, fries, tartar sauce, lemon

Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)

10-ounce Painted Hills Oregon grilled steak, oyster mushroom, stroganoff sauce, horseradish-whipped parsnips, grilled asparagus (Pictured here with prawn add-on)

Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries, tartar sauce, lemon

Panko-crusted rockfish fillet, fennel slaw, fries, tartar sauce, lemon

Grilled medium-rare Chinook salmon, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato saffron sauce

Tullamore Dew Irish whiskey, Five Farms Irish Cream, Kopke ruby port, simple syrup, egg white, fresh nutmeg, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Martell VS cognac, Laird’s Applejack, Rothman & Winter apricot liqueur, Amaro Montenegro, Cocchi vermouth di Torino, balsamic vinegar, Fee Brothers orange + Peychaud’s bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Crater Lake hazelnut espresso vodka, Combier, Five Farms Irish cream, Kahula *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Martell Cognac VS, Giffard Crème de Cacao, Fernet Branca Menta, Myers’s Original Dark rum, salted Bénédictine matcha cream *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Casa Magdalena Ron Blanco rum, Amaro Meletti, Giffard Banane du Brésil, lime, kombu-infused honey, Bittermens Elemakule Tiki bitters COCKTAIL FOR A CAUSE‡ $3 from every cocktail sold supports Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems. *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Buffalo Trace bourbon, New Deal Spiced Pear liqueur, Giffard Abricot du Roussillon, St. Elizabeth Allspice Dram, lemon, vanilla, clove *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Vodka, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Vanilla-infused Rittenhouse Rye, Laird’s Applejack, Myers’s Original Dark rum, Stone Barn Nocino, Bitter Queens Naughty Figgy bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Appleton Estate Signature rum, Denizen Merchant’s Reserve rum, plum wine, plum extract, lime, almond orgeat, cinnamon *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Piedra Azul blanco tequila, Giffard pamplemousse, lime, grapefruit, rose, agave *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Beefeater gin, red oolong tea-infused Campari, Comoz blanc vermouth *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Piedra Azul blanco tequila, St. Elizabeth allspice dram, apple, lemon, ginger, honey, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Earl Grey-infused Prairie Organic vodka, Licor 43, orange, lemon, cinnamon *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Piedra Azul tequila blanco, Fernet Branca, White Rabbit cold brew coffee, demerara, Bittermens Xocolotl mole bitters (Can be served hot or cold, choose one) *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Beefeater gin, Cynar, Ferrand dry curaçao, lemon, mint *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Suntory Toki Japanese whiskey, Planterey 5-year rum, Trader Vic's macadamia liqueur, banana, pandan, demerara, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo. *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Prairie organic vodka, tomato juice, lime juice, Thai fish sauce, Sriracha, orange flower water, honey, Thai basil, Sriracha salt

Appleton Estate Signature rum, Casa Magdalena Ron Blanco rum, Averna Amaro, orange, lemon, nutmeg, ginger *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Pine needle-infused Krogstad Aquavit, Dolin Génépy le Chamois, Amaro Pasubio, Combier d’Orange, cinnamon, ginger, honey, Dr. Adams Dandelion & Burdock + house orange bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Martell Cognac VS, Ferrand dry curaçao, VER liqueur, Nutella, hot water *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

400 Conejos mezcal, Ferrand dry curaçao, lime, spiced toasted coconut syrup *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Squash & vanilla custard, Fall spices, candied pepitas, whipped cream, caramel sauce (GF)

Vanilla custard, apples, currants, salted caramel sauce, toasted coconut

Coconut milk, chocolate chips, hazelnut-date crust, coconut, strawberry, mint

Lemon shortbread cookie crumbles, mango, strawberry, blueberry, berry coulis, whipped cream

Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette

McK Ranch grass-fed beef cooked to order, half pound, all the trimmings, side salad (gluten-free burger does not come with a bun)

Dungeness crab, Oregon pink shrimp, scallops, clams, rockfish, saffron & garlic herb tomato broth (gluten-free version does not come with bread)

One pound, Northwest-style— garlic, shallot, white wine, butter, toasted garlic bread (gluten-free version does not come with bread)

Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)

Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette

Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette

Brioche bun, grass-fed beef, tomato, lettuce, fries

Toasted flour tortilla, mozzarella cheese, fries

One crab cake with fries & tartar sauce

Pan-fried panko-crusted rockfish fillet, tartar sauce, fries

Toasted flour tortilla, mozzarella cheese, Oregon pink shrimp, fries

Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol

Ritual non-alcoholic tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol

Spiritless 74 NA whiskey, lemon, apple cider, apple cider vinegar, maple syrup, Bedford ginger beer *This drink is completely non-alcoholic

Ish London botanical NA gin, Smith Jasmine Nectar green tea, lime, lemongrass, honey *This drink is completely non-alcoholic

Ish Caribbean spiced NA rum, lemon, balsamic vinegar, Smith Masala chai, demerara *This drink is completely non-alcoholic

ISH NA London Botanical gin, lemon, orgeat, lavender, fresh blueberry + mint *This drink is completely non-alcoholic COCKTAIL FOR A CAUSE‡ $3 from every cocktail sold supports Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems.

Lyre’s white cane spirit, pineapple, lime, grapefruit, cinnamon, demerara *This drink is completely non-alcoholic

Ritual NA tequila, DHOS Orange, pineapple, lime, yuzu kosho, agave *This drink is completely non-alcoholic

12 fl oz. Handcrafted in Port Angeles, WA. Small-batch, bold, and spicy—this craft ginger beer from Washington packs a zesty punch. Great on its own or in a cocktail.

12 fl oz. Naturally carbonated mineral water with a refreshing bite. A cult favorite for a reason—drink chilled, straight from the bottle.

6.7 fl oz. Crisp and clean with a subtle bitterness, Q Tonic is made with real quinine and agave for a premium cocktail mixer.

Rotating flavor - fresh fruit purée, citrus juice, soda

Rotating flavor - refreshing blend of vinegar, sugar, fresh fruit, soda

Fresh brewed daily.

Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple. Lightly coloured, alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones adding complexity and inviting you to taste.

16 fl oz. Naturally filtered through volcanic and limestone rock, this American-sourced spring water boasts a pH of ~8.1–8.5, rich in electrolytes and minerals. Bottled at the source in infinitely recyclable aluminum—all without plastic or additives—for pure, refreshing hydration with a clean conscience.

Flavors rotate. Please choose a selection (Basil Lemonade pictured) Produced in Oregon. Small-batch, honey-sweetened lemonade made with fresh-squeezed California lemons and real Pacific Northwest ingredients. Bright, refreshing, and naturally flavored—perfect served chilled, warmed, or mixed into your favorite drink.

Grilled blackcod kebab, fried spiced cauliflower, grilled focaccia, avocado, acorn squash, red onion, baby kale, pepitas, white balsamic vinaigrette

Oregon pink shrimp, Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Oregon Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette

Oregon pink shrimp, vegetables, yakisoba noodles, cilantro, hot sesame chili dressing (Spicy - hot)

Oregon pink shrimp, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette

Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette

Albacore tuna salad, sharp white cheddar cheese, tomato-basil flour tortilla, avocado-salsa verde, fries

Dungeness crab & pink shrimp salad, celery,onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries

Grilled lingcod, smoked bacon, smashed avocado, Mama Lil's peppers, tartar sauce, toasted hoagie bun, fries

(Spicy) Panko-crusted rockfish, pepperoni, salami, Mama Lil's pickled peppers, mozzarella, red pepper coulis, Dijon vinaigrette, hoagie, fries

Battered fried rockfish, shrimp spice, citrus slaw, huichol sauce, pickled veggies, corn tortilla (GF)

Grass-fed beef cooked to order, half pound, all the trimmings, grilled ciabatta bun, fries

Pastrami-spiced grilled Albacore tuna, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries

Grilled asparagus

Side of housemade focaccia bread with herb butter

Side of fennel slaw

Side of fries

Side of frizzled onions

Side of three pan fried oysters

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Side of sautéed vegetables

With tartar sauce, lemon

Skewers of seared medium-rare tuna, Pacific Rim-glazed vegetables, crispy rice noodles, cilantro, teriyaki

Smoked salmon spread, olives, capers, tomato, cucumber, boquerones, greens, white balsamic vinaigrette, grilled focaccia bread

Creamy clam base, fresh herbs, parmesan cheese, focaccia bread

Creamy clam base, fresh herbs, parmesan cheese, focaccia bread

Garlic, shallot, white wine, butter, toasted garlic bread

Grilled-rare Albacore tuna, maitake mushroom, spinach, onion, citrus-soy sauce, herb butter, sesame-togarashi aioli, green onion (GF)

Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette

Coho salmon grilled medium-rare, linguine, tomato, Niçoise olives, capers, fresh basil, parsley, garlic, Boquerones anchovies

Dungeness crabmeat, roasted beet, horseradish, mayo (half-egg serving) (GF)

Flour tortilla, local Dungness crabmeat, brie, fennel slaw, caramelized onions, pico de gallo, cilantro

Wild mushroom, onion, celery, red bell pepper, Japones chiles, yakisoba noodles, broccoli, roasted peanuts (SPICY)

Crab boil with clams, mussels, gulf prawns, Andouille sausage, potato, fennel, chipotle adobo butter sauce, housemade focaccia with spiced honey

Local raw oyster, cocktail sauce, lemon

Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread

Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread

Calamari stuffed with Oregon wild rice, potato, Andouille sausage, herbs, tomato, and Parmesan, roasted pepper sauce, pickled green beans (GF)

One pound Hama Hama purple savory clams, green curry & coconut milk broth, rice noodles, cilantro, lemon (GF) (DF)

(Spicy) Chipotle-red pepper salmon cakes, lettuce, Huichol sauce, brioche bun, fries

Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette

Grilled portobello mushroom, asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds, housemade hoisin sauce

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Tempeh, roasted fennel, poblano peppers, Niçoise olives, orange, shiitake mushrooms, queso fresco

Grilled portobello, smashed avocado, Mama Lil's pickled peppers, lettuce, tomato, tartar sauce, fries

Grilled portobello mushroom, shiitake mushrooms, edamame, onion, Swiss chard, udon noodles, ponzu-vegetables broth sauce

Portobello mushroom, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato-saffron sauce

Tempeh, fried spiced cauliflower, baby kale, grilled focaccia, avocado, acorn squash, red onion, pepitas, white balsamic vinaigrette

Two tacos, grilled tempeh, fennel slaw, cilantro, pickled vegetables, avocado salsa verde, corn tortilla

Mixed greens, tomato, cucumber, queso fresco, roasted garlic-lemon vinaigrette, tartar sauce, fries

Umpqua Valley, Oregon

Willamette Valley, OR

Champagne, France

Sancerre, France

Willamette Valley, Oregon

Oregon AVA

Willamette Valley, OR

Willamette Valley, OR

Eola-Amity Hills, Oregon

Rioja, Spain

Eola-Amity Hills, OR

Piedmont, Italy

Columbia Valley, WA

Columbia Valley, OR

Columbia Gorge, WA

Columbia Valley, Washington

Marlborough, New Zealand (Winemaker based in Oregon)

Veneto, Italy

Rioja, Spain

Willamette Valley, Oregon

Vouvray, France

Mendoza, Argentina

Eola-Amity Hills, OR

McMinnville, OR

Willamette Valley, OR

Willamette Valley, OR

Napa Valley, California

Sonoma, CA

Oregon & Washington

Willamette Valley, OR

Columbia Valley, WA

Eola-Amity Hills, OR & Columbia Gorge, WA

Oregon & Washington AVAs

Willamette Valley, OR

Willamette Valley, OR

Sancerre, France

Burgundy, France

Burgogne Tonerre, France

Bandol, France

Walla Walla, Washington

Willamette Valley, OR

Columbia Valley, WA

Walla Walla Valley, WA

Eola-Amity Hills, OR

Ribbon Ridge, OR

Eola-Amity Hills, OR & Columbia Gorge, WA

Walla Walla Valley, WA

Columbia Gorge, Washington

Columbia Valley, WA

Eola-Amity Hills, OR

Willamette Valley, OR

Red Mountain, WA

Rogue Valley, Oregon

Willamette Valley, OR

Willamette Valley, OR

Columbia Valley, WA

Dundee Hills, OR

Dundee Hills, OR

Dundee Hills, OR

Columbia Gorge, OR

Valencia, Spain

Penedès, Spain

Willamette Valley, Oregon

Rías Baixas, Spain

Dundee Hills, OR

Columbia Valley, WA

Catalonia, Spain

Umpqua Valley, Oregon

Sancerre, France

Eola-Amity Hills, Oregon

Willamette Valley, Oregon

North Coast, California

Willamette Valley, OR

Columbia Valley, WA

Willamette Valley, OR

Willamette Valley, Oregon

Willamette Valley, OR

California

Willamette Valley, Oregon

Dry Creek Valley, CA

Willamette Valley, Oregon

Willamette Valley, OR

Pfalz, Germany

Dundee Hills, OR

Dundee Hills, Oregon

Walla Walla Valley, WA

Walla Walla Valley, WA