Breaded Mushroom
$14.00breaded crimini, king trumpet and oyster mushrooms served with a side of dill aioli and marinara.
EggsWheat
Portland, OR
breaded crimini, king trumpet and oyster mushrooms served with a side of dill aioli and marinara.
Roasted Cauliflower w/ creamy Bechamel & bread crumbs (NOT GF)
Breaded slices of eggplants, stacked like a tower, topped with marinara and mozzarella.
House made Focaccia with: -Artichoke spread, borlotti spread, sun dried tomato pesto, castelvetrano olives, pickled red onion. or -EVO, fig balsamic vinegar or -Marinara
TVP "Meatball", marinara, (2) focaccia slices.
Served with a drizzle of strawberry coulis and roasted hazelnuts.
Vanilla panna cotta, hazelnut cream, toasted coconut.
Artichoke cream, rigatoni pasta, capers, sundried tomatoes, red onion, eggplant and mint
Bigoli, thrilling foods bacon, signature carbonara sauce
Breaded "chicken" patty parmigiana, bigoli, marinara.
Your choice of pasta and sauce or garlic butter
with tomato sauce, house-made sunflower mozzarella and fresh basil.
Alfredo, house made mozzarella, crimini, portobello, bunashimeji, grilled maitake
Tomato sauce, mozzarella, pepperoni, castelvetrano olives
Tomato sauce, house made mozzarella, golden potatoes, garlic confit, roasted leeks, "bacon".
Tomato sauce, mozzarella, semi-sundried & marinated cherry tomatoes, arugula, fresh basil & Calabrian chili oil drizzle
Braised beets in balsamic, golden raisins, toasted walnuts, tofu feta, bright oranges, mixed greens & ginger citrus vinaigrette
Arugula, shaved brussels sprouts, honey crisp apple, candied almonds, lemon vinaigrette, spicy agave drizzle.
Creamy butternut squash soup topped with deep fried sage and EVO.
Arcadia salad mix, cherry tomatoes, croutons, lemon vinaigrette.
Creamy potato and leek soup with roasted potatoes and leeks, deep fried rosemary.
5 slices of house-made focaccia.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Risotto with Maitake, crimini, portobello, Bunashemejeis mushroom.
Pappardelle, served with bolognese ragù.
House Alfredo sauce with a chili infused oil, mushrooms, kale and parmesan on orecchiette pasta.
Sun-dried tomato pesto with eggplant & parmesan
Grilled house made focaccia (3 slices)