Portland, OR
jalapeño ahuacamolli, shaved radish (GF/DF)
cherry vinaigrette, pressed cucumber, marinated cherry (GF/DF)
Seated at the Chef's Counter, Chef Juan takes care of the rest
tinga verde, quesillo, black bean refrito, crema, fava bean (GF)
stone fruit pipián, romano bean, heirloom tomato
sweet corn, serrano aioli, almond sesame salsa macha (GF/DF)
roasted garlic yogurt, salsa tatemado, nopalitos, cotija (GF)
marcona almond anglaise, glacéed cherries (GF)
peanut butter mousse, roasted peanuts