La Casita Mexican Grill

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Chile Rellano has a cheese only filling, served with guacamole.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork. Chimichanga served with guacamole and sour cream.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork. Tamales are filled with tinga de pollo (seasoned chicken), chile verde (seasoned pork), and picadillo.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork.

All combinations are served with your choice of two sides including rice, refried or whole beans. Black beans 1.50 extra. Sub mixed seasonal vegetables or a side salad for 2.50. Choice of filling: cheese (onions +.50), bean and cheese, veggies, chicken, ground beef, picadillo or pork.

Jamaica or Horchata.

22 oz with 1 refill. Coke, Diet Coke, Sprite, Orange Fanta, Barq's Root Beer, Mr. Pibb, lemonade, and unsweetened ice tea.

Ask your server for our rotating selection.

The authentic recipe of Tijuana.

Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

Sautéed chicken breast mixed with chopped mango, pineapple, sliced green & red bell peppers, onions and mushrooms. All served on a bed of spring mix greens with sliced avocado and tomato on top.

Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese and chopped tomatoes all served in a crispy flour shell.

A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce.

One of the many popular dishes from Mexico City! Marinated beef flank sautéed in soy sauce, Worchestershire sauce and spices with pieces of bacon, sliced red and green pepper and onion. Topped with melted Jack cheese and baked to perfection. Served with Mexican fried rice, refried beans and salsa mulata.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice and melted jack cheese.

Authentic Mexican dish, crispy corn tortillas topped with our special red sauce, fresh Mexican cheese, refried beans (black bean +1.50). Garnished with sour cream, pico de gallo. Pollo asado $5 extra or Carne asada $6 extra.

"Mole" derives from "mulli", a holistic Nahuatl word encompassing sauce, mixture, concoction or stew. There are many different versions of mole. We serve a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sautéed with chicken breast and chopped onions. Served with rice and tortillas.

A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

A flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole. Add your choice of chicken, ground beef, picadillo or chorizo for $1.50 extra. Pollo asado $5 extra or Carne asada $6.50 extra.

The most popular pork taco in Mexico! This specialty features adobo marinated pork loin, sweetened with pineapple and briskly cooked with chopped onions. Flavored with cilantro and lime juice. Served with black beans.

A Northwest favorite! Two fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by black beans.

Another Tijuana classic that is here to please your tastebuds! Three soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).

A traditional Mexican meatball soup cooked with seasonal vegetables.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest!