La Buca

Pallet Jack IPA, Baker City, OR

Hefeweizen, Vancouver, WA

IRA, Hood River, OR

Hazy IPA, White Salmon, WA

Blue Ribbon

Italian Lager

IPA 500mL

Non-alcoholic

Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream

With buttercream frosting

Dense and rich with dark chocolate ganache

Made in house, see server for today's offerings

Creamy lemon mascarpone cheesecake with berry coulis

Espresso dipped ladyfingers layered with mascarpone and dutch cocoa

Aranciata or Limonata

Mashed potatoes, blistered tomatoes, salsa di palermo

Please see the specials board

Slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce

Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes

Arborio rice with mushrooms, seasonal vegetables and parmesan cheese

Penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce

Penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce

Linguine tossed in a roasted garlic and parmesan cream sauce

Spaghetti with a hearty beef & pork ragu

Baked with beef & pork bolognese, ricotta, bechamel and mozzarella

Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream

Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil

Tossed with a fresh basil and garlic tomato sauce

Penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy

Wild salmon poached in vodka and cream, tossed with scallions and spaghetti

Penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and extra-virgin olive oil

Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli

Romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing

Topped with basil pesto and olive oil

Broccoli or seasonal vegetables with olive oil, garlic & lemon

Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar

Mixed greens and red onion tossed with olive oil and balsamic vinegar

Lightly dusted, fried, served with lemon aioli

Tomato, fresh mozzarella & basil

Marinated in lemon garlic olive oil

Kalamata olive tapenade

Tomato & roasted garlic

Montepulciano d'Abruzzo, Veneto

Ribera del Duero, Spain

Cabernet Sauvignon, Columbia Valley

Tempranillo Garnacha, Spain

Più, Camenere, Veneto

Montepulciano, Veneto

Sangiovese di Puglia

Chianti, Tuscany

Dolcetto, Piedmont

Rosé, Italy

Bianco, Italy

Prosecco, Fruilani, Italy NV 187ml

Pinot Grigio, Italy

Riesling, Yakima, Germany

Pinot Grigio NV