Barley Brown's
Pallet Jack IPA, Baker City, OR
Portland, OR
Pallet Jack IPA, Baker City, OR
Hefeweizen, Vancouver, WA
IRA, Hood River, OR
Hazy IPA, White Salmon, WA
Blue Ribbon
Italian Lager
IPA 500mL
Non-alcoholic
Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream
With buttercream frosting
Dense and rich with dark chocolate ganache
Made in house, see server for today's offerings
Creamy lemon mascarpone cheesecake with berry coulis
Espresso dipped ladyfingers layered with mascarpone and dutch cocoa
Aranciata or Limonata
Mashed potatoes, blistered tomatoes, salsa di palermo
Please see the specials board
Slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce
Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes
Arborio rice with mushrooms, seasonal vegetables and parmesan cheese
Penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce
Penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce
Linguine tossed in a roasted garlic and parmesan cream sauce
Spaghetti with a hearty beef & pork ragu
Baked with beef & pork bolognese, ricotta, bechamel and mozzarella
Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli
Romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing
Topped with basil pesto and olive oil
Broccoli or seasonal vegetables with olive oil, garlic & lemon
Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar
Lightly dusted, fried, served with lemon aioli
Tomato, fresh mozzarella & basil
Marinated in lemon garlic olive oil
Kalamata olive tapenade
Tomato & roasted garlic
Montepulciano d'Abruzzo, Veneto
Ribera del Duero, Spain
Cabernet Sauvignon, Columbia Valley
Tempranillo Garnacha, Spain
Più, Camenere, Veneto
Montepulciano, Veneto
Sangiovese di Puglia
Chianti, Tuscany
Dolcetto, Piedmont
Rosé, Italy
Bianco, Italy
Prosecco, Fruilani, Italy NV 187ml
Pinot Grigio, Italy
Riesling, Yakima, Germany
Pinot Grigio NV
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream
Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil
Tossed with a fresh basil and garlic tomato sauce
Penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy
Wild salmon poached in vodka and cream, tossed with scallions and spaghetti
Penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and extra-virgin olive oil
Mixed greens and red onion tossed with olive oil and balsamic vinegar