Chopsticks and Soy Sauce?
Soy
Ashland, OR
Fresh red crab, cucumber, cream cheese, scallion, topped with unagi and unagi sauce
Fresh red crab, cucumber, avocado, sesame seeds
Cream cheese, jalapeño, cucumber, mango, avocado, wrapped in soy paper, fried lightly in tempura batter with mango sauce
Beef short ribs with baby bok choy
Grass-fed beef sliced thin and cooked med-rare. Served with garlic soy.
5 house-made chicken dumplings with gyoza sauce from scratch.
Free range gluten free chicken marinated in tamari, sesame oil, ginger, garlic and lightly battered in rice flour
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Salmon, avocado, cucumber, topped with albacore, lime slices, chili yuzu mayo
Broccoli, cucumber, bell pepper, pickled carrot, asparagus, topped with avocado, jalapeño-avocado sauce
Garlic soy marinated albacore, scallions, cucumber, kaiware daikon sprouts topped with garlic chips
Yellowtail, avocado, jalapeño, topped with cilantro
Tuna, avocado, cucumber
Fresh red crab, cucumber, lemon slices, kaiware, topped with crusted sesame seeds
Smoked steelhead, cream cheese, cucumber and sesame seeds
Fresh red crab and cucumber topped with salmon, tuna, hamachi and avocado
Fresh red crab, mango, scallions, topped with tuna, chili mayo, yuzu tobiko and garlic chips
Unagi and avocado with unagi sauce on top
Flash fried salmon skin, pickled carrot, cucumber and scallions, sesame seeds
Spicy salmon, scallions, cream cheese, jalapeño, fried lightly in tempura batter with unagi sauce
Tempura shrimp, scallions and chili mayo
Soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado
Spicy salmon, scallions and cucumber
Spicy tuna, scallions and cucumber
Tempura soft shell crab, cucumber, avocado, chili mayo and scallions
Fresh red crab, avocado, topped with unagi, salmon and unagi sauce
Tempura shrimp, scallions, tobiko, topped with salmon, lemon slices, scallop, and chili mayo
Tempura lobster, chili mayo, scallions, topped with slices of beef, garlic chips, garlic soy and kaiware
Tuna, shiso leaf, ume plum, cucumber, pickled daikon, toppped with crusted sesame seeds
Tuna, shiso leaf, ume plum, pickled daikon, topped with crushed sesame seeds
Tempura shrimp, spicy tuna, cucumber, topped with spicy tuna, chili mayo and scallions
Avocado, cucumber, asparagus, ume plum, shiso leaf, pickled carrot, topped with crusted sesame seeds
Tempura lobster over mixed greens. Chili mayo, scallions and house-made ginger dressing on salad.
Pan seared salmon, carrot curry and broccolini
Seared tuna dusted in furakaki, dressed with black garlic sesame, sesame vinaigrette and spinach goma side
2 Kobe beef sliders with shredded cabbage dress with yuzu vinaigarette and yuzu ailoi.