Kizuki Ramen & Izakaya (Portland Food Hall)

Noodle Types: Thin, Wavy, Flat. Upgrade Noodles: Yam, Kale, Hakata. +$1

Crispy and golden shrimp and onion, served with a sweet chili sauce or a soy-vinegar dipping sauce with karashi mustard.

Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes.

Deep-fried tofu topped with okonomi sauce, Japanese mayo, aonori flakes, green onions, and pickled ginger.

Japanese deep-fried marinated chicken with spicy mayo.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Traditional deep-fried squid tentacles with shichimi chili pepper.

Pan-fried dumplings served with a soy-vinegar dipping sauce.

Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber and tomato, drizzled with special sesame dressing. Vegetarian option available.

Tender pork belly or karaage sandwiched in a fluffy bun with green onions and cucumber.

Deep-fried prawn cutlet drizzled with okonomi sauce.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes. (6 pieces)

Classic Tonkatsu, crispy on the outside and tender on the inside.

A deluxe version featuring rich shoyu pork broth with garlic, topped with tender pork belly, chicken chashu, and all the classic toppings. Less Sodium available.

Hearty broth with no pork, topped with chicken chashu. Less Sodium available.

Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken. Less Sodium available.

Shoyu ramen topped with chicken chashu. Soup is a blend of pork and chicken. Less Sodium available.

Specialty extra-rich shoyu-flavored pork broth with an abundance of garlic. Less Sodium available.

Rich pork broth flavored with a housemade blend of chilies, garlic, and spices with Habanero. Spiciness levels available. Less Sodium available.

Rich tonkotsu broth, non curly noodle topped with pork belly, bean sprouts, woodear mushroom and green onion.

Rich pork broth blended with a Hokkaido miso and garlic paste.

Flavored with French sea salt, kelp, bonito, pork and chicken broth. Less Sodium available.

Flavored with slightly sweet soy sauce, pork and chicken broth. Less Sodium available

Spicy marinated chicken, roasted sesame, and a rich chicken flavor.

Rich pork broth blended with Hokkaido miso, garlic paste, and spicy miso paste.

Rich pork broth flavored with a housemade blend of chilies, garlic, and spices. Spiciness levels available. Less Sodium available.

Rich pork broth flavored with soy sauce and topped with black garlic oil. Less Sodium available.

Flat noodles dipped into extra flavorful broth. Choose from Tonkotsu, Shoyu, or Chicken. Cold or Hot noodles. Less Sodium available.

All-vegetarian shiitake mushroom and vegetable stock, flavored with miso, sesame, and Tamari soy sauce. Upgrade to Kale noodles +$1

French sea salt, kelp, Japanese citrus, pork and chicken broth. Less Sodium available.

Marinated poached chicken, vegetables, shredded scallions and nori. (Small/Large)

Tender sliced beef & onions in a sweet and savory sauce over rice topped with a raw egg yolk for a rich and creamy texture.

Sweet, mild and thick textured sauce with marinated fried chicken aside rice. Vegetarian option available. Sub Tonkatsu +$2

Chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with special sesame dressing.

Soy marinated grilled pork with green onion and nori over rice. (Small/Large)

Assortment of tempura vegetables and shrimp on rice drizzled with ten don sauce.

Hard boiled egg available

Deep-fried tofu topped with okonomi sauce, Japanese mayo, aonori flakes, green onions, and pickled ginger.

Boiled soybeans with sea salt.

Pan-fried dumplings served with a soy-vinegar dipping sauce.

Sweet, mild and thick textured sauce with marinated fried chicken aside rice. Sub Tonkatsu +$2

Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber and tomato, drizzled with special sesame dressing.

Deep-fried vegetable croquette drizzled with okonomi sauce.

Lotus root slices, perfectly seasoned with a kick of shichimi togarashi.

Vegetable spring rolls with a crispy outer layer and fresh, juicy vegetable filling.