Khao Moo Dang

Thai Lager

Thai Pale Lager

house-made, top with soft ganache (10oz)

Egg noodle soup with braised pork shoulder, whole soft boiled egg, yu-choy

Braised pork shoulder over you-choy, soft boiled egg, served over egg noodle and a side of soup

Egg noodle in spicy coconut sour soup with five spice pork loin, crispy pork belly, soft boiled egg and yu-choy

Egg noodle with hot basil stir-fry and minced pork shoulder, whole soft-boiled egg, yu-choy, served with a side of small soup.

Steamed pork dumplings (5) over yu-choy, with house garlic-sesame + vinegar sauce.

Egg noodle with sliced five spice pork loin, pork dumplings (2), and yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

Egg noodle soup with sliced five spice pork loin, pork dumplings (2), and yu-choy.

Egg noodle with sliced five spice pork loin, crispy pork belly, sweet sausage, pork dumplings (2), whole soft boiled egg, and yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small pork broth.

A soup version of 6.1, egg noodle soup with sliced five spice pork loin, crispy pork belly, sweet sausage, pork dumplings (2), whole soft boiled egg, and yu-choy.

Spicy Tom-Yum Egg Noodle (Dry version) with five spice pork loin, crispy pork belly, whole soft boiled egg, ground peanuts, and yu-choy.

Egg noodle in spicy hot and sour soup, with five spice pork loin, crispy pork belly, whole soft boiled egg, ground peanuts, and yu-choy.

House Khao Soi curry noodle, with five spice pork loin, crispy pork belly, whole soft boiled egg, and yu-choy.

Pork dumplings (8) soup, five spice pork loin and yu-choy

Pork dumplings (8) soup, five spice pork loin and yu-choy

Pork dumplings (8) soup, five spice pork loin and yu-choy

Mekhong Thai rum, coconut & lemongrass sake, ginger beer

Evan William White whiskey, orange liqueur, tamarind syrup, lime juice, Thai five spices. Notes: Each bottle contains two servings (12oz.). It does not come with sliced lime, salt or sugar rim, or ice. Cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

Anos 100 Silver tequila, orange liqueur, Mango juice, palm sugar simple syrup, lime juice. Notes: Each bottle contains two servings (12oz.). It does not come with sliced lime, salt or sugar rim, or ice. Cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir. Enjoy!

Mekhong Thai rum, fresh lime, palm syrup, lychee hibiscus juice

Anos 100 Silver tequila, orange liqueur, Mango juice, palm sugar simple syrup, lime juice.

Evan William White whiskey, orange liqueur, tamarind syrup, lime juice, Thai five spices.

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

Egg noodle in house Khao Soi curry with Ota tofu and yu-choy.

Cock & Bull

Mango or Lychee Juice

Sweet Lime Tea

Thai Iced Tea

Coke, Sprite, Diet Coke

Sweet

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Our signature dish (menu #1) with extra soft boiled egg, dumplings, yu choy and a side of bone broth

slow frying seasoned garlic over rice, seasoned soy sauce, five-spice pork loin, crispy pork belly, Chinese sausage, half soft boiled egg, yu choy

Gluten-free. House rice soup. A soup version of #2.1. with garlic rice, sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg. All time favorite Thai brunch, and hung over cure!

Gluten-free. A rice dish with hot basil stir-fry with minced pork shoulder, whole soft-boiled egg, served with a side of small so

Gluten-free. Garlic rice with braised pork shoulder over yu-choy, whole soft boiled egg and a side of small soup.