Kennedy's Steakhouse

choice of vodka or gin, lemongrass cordial, lime, basil

vodka, Kahlua liqueur, cold brew

gin, lemon, apricot, prosecco

Tres Agave Blanco Tequila, Aperol, citrus, strawberry, egg white

Ketel One Citroen vodka, hibiscus, sugar rim

Buffalo Trace bourbon, Demerara, aromatic bitters, hickory and cherry smoke blend finish

Sazerac 6 yr. Rye, Carpano Antica, bitters

gin, citrus, lavender, pea flower, egg white

vodka, Ver liqueur, lemon, cucumber, pomegranate

St. Remy VSOP, Cointreau, lemon

shishito and serrano infused tequila, house sour, salt

elderflower liqueur, prosecco, fresh squeezed lemon, topped with mint leaf

rum, watermelon, lime, mint

quail egg, capers, dijon, crostini

maple syrup and citrus glaze

mustard aïoli, or cocktail sauce

sriracha aïoli,, baconnaise, dill ketchup

pickled cucumber and onions, soy mustard sauce

sriracha aïoli, scallions

champagne mignonette