Jumbo Shrimp (3)
$18.00Shellfish
Eugene, OR
Dungeness crab & bearnaise
heirloom tomatoes, red onions, Point Reyes blue cheese, balsamic reduction
Point Reyes blue cheese, smoked bacon, dill buttermilk dressing
crisp romaine, aged parmesan, caesar dressing, garlic breadcrumbs
whipped goat cheese, arugula, citrus vinaigrette, toasted pepitas, pickled shallots, flake salt
choice of vodka or gin, lemongrass cordial, lime, basil
vodka, Kahlua liqueur, cold brew
gin, lemon, apricot, prosecco
Tres Agave Blanco Tequila, Aperol, citrus, strawberry, egg white
Ketel One Citroen vodka, hibiscus, sugar rim
Buffalo Trace bourbon, Demerara, aromatic bitters, hickory and cherry smoke blend finish
Sazerac 6 yr. Rye, Carpano Antica, bitters
gin, citrus, lavender, pea flower, egg white
bacon-mustard jus, arugula and apple citrus slaw
saba butter, leeks, seasonal mushrooms, shard lemon
stuffed with herbs and cheese
capers, olives, tomatoes, lemon cream, pea tendrils
west coast oysters, jumbo shrimp, mussels, and Dungeness crab with champagne mignonette, mustard aïoli, and cocktail sauce
west coast oysters, jumbo shrimp, mussels, and Dungeness crab with champagne mignonette, mustard aïoli, and cocktail sauce
west coast oysters, jumbo shrimp, mussels, and Dungeness crab with champagne mignonette, mustard aïoli, and cocktail sauce
whipped butter, bacon, sour cream, scallion
Togarashi, chard lemon aïoli
honey, bacon, goat cheese
parmesan breadcrumb crust
chimichurri
gruyere cheese, crostini
Please stay tuned
quail egg, capers, dijon, crostini
maple syrup and citrus glaze
mustard aïoli, or cocktail sauce
sriracha aïoli, baconnaise, dill ketchup
pickled cucumber and onions, soy mustard sauce
10 oz, wet aged 28 days
18 oz, wet aged 28 days
18 oz, wet aged 28 days
8 oz, wet aged 28 days
8oz filet, butter-poached jumbo shrimp, Dungeness crab, bearnaise sauce
14 oz, wet aged 28 days
28 oz, wet aged 28 days
14 oz, wet aged 28 days
Sipsmith gin, Grey Goose vodka, spritz of Dolin dry vermouth, Castelvetrano olives
Ketel One vodka, Fords gin, olive brine, blue cheese stuffed olive
olive oil washed and herb infused gin, sea salt, vermouth, Castelvetrano olives
Roku gin, Haku vodka, yuzu infused vermouth
Aria dry gin, Chopin vodka, Lillet Rosa, lemon twist
Grey Goose vodka, lemon twist
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
vodka, Ver liqueur, lemon, cucumber, pomegranate
St. Remy VSOP, Cointreau, lemon
shishito and serrano infused tequila, house sour, salt
elderflower liqueur, prosecco, fresh squeezed lemon, topped with mint leaf
rum, watermelon, lime, mint
sriracha aïoli, scallions
champagne mignonette