Kazuji-san's

Edamame seasoned with salt.

Fried soy marinated chicken thigh, served with crinkle cut fries.

Fried chicken thighs served over white rice and edamame bean. Served with a side of teriyaki sauce

Fried marinated tofu, served with crinkle cut fries.

Fried firm tofu and edamame beans, served over rice with a side of teriyaki sauce.

Salted crinkle cut fries.

Fried chicken thigh, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.

Japanese style curry with cauliflower, green beans, shiitake, carrots, celery and onion. Served with rice. *Contains butter.

Marinated fried chicken thigh with sesame-chili crunch coleslaw. Served over rice and garnished with pickled ginger.

Fried pork loin topped with savory egg gravy. Served over rice and shredded cabbage, and garnished with pickled ginger.

Fried tofu, okra, edamame, shiitake, corn, and onion, sauteed in a sweet soy sauce. Served over rice and shredded cabbage. Garnished with seaweed furikake and pickled ginger.

Fried tofu topped with savory egg gravy. Served over rice and shredded cabbage and garnished with pickled ginger.

Deep fried curried mashed potato with chicken, corn, peas, carrots, celery and onion. *Contains dairy and gluten.

Crinkle cut fries, tossed in house made furikake; seaweed, sesame seed, shansho, and shichimi pepper mix. Served with a yuzu- ginger aioli.

Iceberg lettuce, carrot, celery, cucumber and cherry tomatoes. Comes with your choice creamy sesame dressing and onion vinaigrette.

Five pan-fried shrimp and mushroom gyoza with cabbage, ginger and garlic. Served with a soy dipping sauce and house made chili oil.

House made kimchi (contains fish)

Small bowl of medium grain rice.

Shrimp katsu, crispy sunny side egg, cucumber, cabbage, house made katsu sauce, ginger yuzu aioli, sandwiched between a potato bun.

Edamame tossed in house made chili oil.