Kau Kau PDX

Red Chili Peppers, Hawaiian Salt, Vinegar, Garlic & Water— drizzle it, dip it, sip it. Buy a 12oz Refillable Bottle ($9) & save $2 when you refill!

Adobo gravy, Crispy Chicken Skin, Garlic Chips, Egg, Side of Atchara

Panko Fried Chicken Thigh, House-made Japanese Curry, Side of Fukujinzuke

Panko Fried Tofu, House-made Japanese Curry, Side of Fukujinzuke

Skuna Bay Salmon, Shikuwasa Ponzu, Hijiki, Wasabi Tobiko, Sweet onion, Cucumber, Radish, Koshihikari Rice

EZ peel Shrimp, Garlic, Butter, Sake, Lemon. Recommended to enjoy with the shell on!

Kalua Pig, Chicken Long Rice, Tako Lu'au, Lomi Salmon, Chilipepper Water. All plates come with a scoop of Mac Salad + 2 scoops of Koshihikari Rice. Choice of G'ma Millie's Tropical Dressing or Miso Shikuwasa Dressing (gf/v)

7oz Black Angus Beef Patty, Mushroom Gravy, Sunny Egg, Side of Kimchee

Sliced Prime Beef Striploin, Egg batter fried, Gochujang-Soy dipping sauce, Side Kimchee

Crispy fried Chicken Thigh, Garlic Shoyu, Kochukaru, Side of Housemade Takuwan

Crispy fried Tofu, Garlic Shoyu, Kochukaru, Side of Housemade Takuwan

Skuna Bay Salmon, Spicy mayo, Ogo, Tobiko, Sweet onion, Cucumber, Negi, Nori, Sweet soy, Bubu arare, Koshihikari Rice

Rice Flour, Butter, Coconut Milk, Vanilla

Rice Noodles, Chicken Thigh, Ginger, Garlic, Negi

Smokey pork, braised cabbage

1 Scoop of Japanese Short Grain White Rice

Salted Skuna Bay Salmon, Hawaiian Salt, Tomato, Sweet Onion, Negi

Mac Pasta, Mayo, Mustard, Onion, Carrots, Potato, Egg, Pickle

with Gma Millie's Tropical Dressing or Miso-Shikuwasa (v/gf) dressing

Ground Pork, Garlic, Long Bean, Cabbage, Carrot, & Water Chestnut wrapped in an Egg Roll & fried + served with Shoyu dipping sauce

SPAM, Shoyu, Nori, Koshihikari Rice