Kaizen Sushi PDX

Roku gin, shochu, house-infused charred chive vermouth

Toki Japanese Whisky, hot sake, lemon, honey, cinnamon, star anise

Blanco tequila, yuzu-chili sake, yuzu juice, orange liquor, togarashi rim

Harozaki Finest Japanese Whisky, house-made yuzu-kosho syrup, orange bitters

Sake, Haku vodka, lime, simple syrup, cucumber, and Japanese mint

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

Nigiri (2 PCS) or Sashimi (5 PCS)

layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori

5 kinds, 3 PCS of each

sashimi over rice

hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette

baked Alaskan black cod marinated in a rich saikyo miso

spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces

salmon toro, micro greens, spicy yuzu oil, Oregon sea salt

salmon belly, salmon aburi, ocean trout and wild sockeye salmon, choice of sashimi or nigiri

with rice or side salad

Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko

spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, micro greens

spicy tuna, cucumber, topped with Hokkaido scallops and yuzu kosho

shrimp tempura, crab salad, and avocado with tempura bits and unagi sauce

shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo

mix of spicy tuna-salmon-hamachi, cucumber, topped with salmon, thinly sliced lemon, wasabi tobiko

baked creamy spicy shrimp on top of dynamite roll, topped with green onion, and unagi sauce

spicy tuna, cucumber, wasabi aioli, topped with hamachi, avocado, jalapeño, yuzu tobiko, ponzu sauce

unagi, asparagus, cream cheese, topped with smoked salmon, avocado, and a spicy sweet sauce

salmon, avocado and cucumber, topped with seared ocean trouth, shiso, and ikura

cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli

creamy salmon, avocado, red onion, green onion and masago, topped with shrimp

tuna, cucumber, avocado, micro greens, topped with seared salmon and ponzu sauce

crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli

dungeness crab, spicy albacore, cucumber, topped with albacore, sweet & spicy creamy pesto, tempura bits, and eel sauce

shrimp tempura, crab salad and avocado, topped with spicy tuna, black tobiko, and a sweet & spicy creamy pesto

white fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro

sesame seasoned seaweed salad

chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes

cucumber, heirloom tomatoes, creamy sesame dressing

kaizen style-yuzo tobiko, ponzu, green onion

cucumber, seaweed salad mix, choice of: tuna or salmon

cucumber, wakame, sweet vinaigrette

crab salad, avocado, cucumber

Crab salad, eel, cucumber, topped with avocado

yellowtail and green onion

cucumber, smoked salmon and cream cheese

California roll topped with 4 kinds of fish

available for substitute

spicy salmon, cucumber, and kaiware

spicy scallops with cucumber

spicy tuna, cucumber, and kaiware

crab salad, avocado, cucumber, topped with unagi

riced wrapped in fried tofu

Japanese sweet squash

fermented soybeans

cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili

pickled plum with Japanese mint

cucumber, avocado, romaine lettuce, yamagobo, asparagus